Apple tree Rossoshanskoye Striped: varieties, description and characteristics of the variety with a photo

At the beginning of the 20th century, selection specialists bred the winter apple variety Rossoshanskoye Polosatoye. Over time, this fruit and fruit crop has become widespread among enterprises, farms and amateur gardeners. Such popularity proves the high performance of Rossoshsky Polosatiy.

Description and features of the variety

The Rossoshanskaya Striped apple tree is distinguished by medium growth, oval crown, greenish-brown bark. Branches go up, but eventually grow and rush down.

The kidneys are cone-shaped, gray-brown scales. The leaves are large with a dark green tint, the plates have a slight relief with slight wrinkles.

These apples are worthy of a detailed description of the variety. Fruits are weighty round-conical. When ripe, they are endowed with a greenish-yellow color with dark red stripes.

Fruits have light green flesh with a sweet and sour taste. They have high juiciness and medium flavor.

Pros and cons of the variety

According to the numerous positive reviews about this apple tree, it is safe to single out the following advantages of the Rossoshansky Striped variety:

beautiful appearance of apples;
decent yield;
suitable for growing in many regions.

The fruit crop has no serious shortcomings. Which, undoubtedly, speaks in favor of choosing this particular wonderful apple tree.

Features

The variety Rossoshanskoye Striped has its own characteristics. All of them are detailed below.

Mature tree size

As a rule, it grows to medium height. The shoots are slightly bent, they are quite large in length with a light brown color. In a clone dwarf rootstock, the height reaches no more than 3 meters.

Frequency of fruiting

There are no breaks in the harvest. Regularly every year the apple tree bears fruit very well. The only thing is that with great age some problems can be observed, but they are mainly associated with insufficient watering and rather weak agricultural technology.

Yields

A single tree usually yields up to 150 kg. But the older the plant becomes, the more the number of apples decreases. Mature trees in farmland bring up to 250 centners of fruit per hectare.

Tasting evaluation

The sugar content of apples ranges from 9.8% - 11.9%. The composition contains ascorbic acid, pectin. Fruits of different flavors are harvested from the same tree. The point is the sun: the longer they ripen under its rays, the richer and juicier the flesh. If the fruit is ripe in the shade under the leaves, it will be less sweet.

Winter hardiness

This quality is excellently developed in the Rossoshanskoye Striped variety. Proper agricultural practices and pre-winter preparations will help you survive the cold season without freezing.

Disease resistance

In general, most infections and diseases bypass the apple tree. But scab can quickly infect a tree, especially if much-needed prevention is not taken into account. Most often, the disease occurs during rainy seasons.

Features of ripening and fruiting, terms

The first fruits appear in the fourth year after planting. If you plant a seedling aged 2 years, then the harvest will please you already in the 3rd year. But the dwarf rootstock produces the first apples after 24 months.

Trees bloom in the early middle period. And in mid-September, the harvest begins. The variety is considered early winter, so apples are consumed later, after a short storage. This makes them tastier.

In terms of keeping quality, this variety compares favorably with others. The fruits do not lose their properties within 150 days.

Growing in regions

Apple trees of the Rossoshanskoye Polosatoe variety are zoned for planting in the Central Black Earth Region and the Lower Volga Region. But many gardeners grow this crop in harsher climatic conditions. Trees can be found even in Siberia, but not often.

It should be understood that the features of the apple tree appear in the areas where it was bred. The further south the planting is located, the sweeter and tastier the fruit.

Varieties

The experience of the Rossoshansk station is more than 80 years. Breeders who have worked for many years have achieved significant results in breeding various types of this apple variety.

April

At the German exhibition, this variety was awarded a gold award. Despite the name, it refers to winter varieties. Apples are perfectly stored until May without hassle. The weight of one fruit reaches 150 grams.

Spring

The characteristics are similar to the April variety. But this species has a brighter and more saturated color.

Winter

Breeder Ulyanishchev with colleagues and followers developed a direction for growing winter varieties. And the place for work was determined around the station, and this is the territory of several regions. This is how this variety came about.

Sleek

These apples are amazing, because without special storage conditions in the cellars, they can not lose quality for 2 years. In our country, the variety is little known, but many have heard about it.

Purple

Relates to early winter varieties. Outside the boundaries of the Voronezh region, it is unknown due to the long entry into fruiting - 6-7 years.

Apple characteristics at a high level:

fetal weight 150 g, but can reach 250 g;
sugar content - 11.7%;
attractive appearance;
taste - 4.7 points;
high yields.

Gold

Fruits have a light yellow color with a pinkish blush. But the culture is actually cherry.

Delicious

These apples were included in the State Register in 1974. The fruits are small, elongated. The mass of each is 90-130 g.

It is important to know that this variety does not ripen before the end of September. Therefore, it is recommended to plant trees in the southern areas.

Ranet

The variety is scheduled for breeding by the breeders of the Rossoshansk station.