Grapes Anthony the Great: description and characteristics of the variety, cultivation with photo

Bred in Russia, a variety of grapes Anthony the Great is widespread in the middle and southern strip of the country and nearby states. The variety has acquired the best qualities of the parent pair of plants and is resistant to diseases, juicy and sweet fruits. The hybrid variety does not require specific care and shows high yields.

Description of the grape variety Anthony the Great

Antony the Great is a grape with an average ripening period, which takes up to 140 days to mature. With proper care, the variety shows a stable and high yield.

Origin story

The variety of white table grapes Anthony the Great was bred by crossing varieties Radiant Kishmish and Talisman. Breeder Krainov V. N. managed to open a new variety

Bush morphology

Vine bushes are powerful and vigorous with dense foliage. The inflorescences on the bushes are bisexual, which ensures mutual pollination. Clusters are large, weighing from 0.6 to 2.5 kg, cylindrical-conical.

Advantages and disadvantages of the variety

Anthony the Great grape variety is valued for a large number of positive qualities. Their list includes the following:

1. Resistant to frost. Bushes can withstand temperatures down to -23 degrees without additional shelter.
2. Easy care. The plant is well compatible with rootstocks and does not require the use of specialized growing methods.
3. Stable fruiting. With regular care, the bushes bring a large harvest in every season.

The disadvantage of the variety is the need for additional processing to prevent diseases. Another negative feature for some summer residents is unsatisfactory propagation by cuttings.

Characteristics of the variety

A hybrid grape variety shares some of the characteristics of each of the varieties of the parent pair. When choosing seedlings, it is recommended to first familiarize yourself with the characteristic features of the plant.

High yields

Provided a favorable climate, absence of infections and proper care, the bushes bring a consistently high yield. Each cluster produces many large berries weighing 15-18 g.

Frost resistance

Plants are able to endure temperature drops to -23 degrees without consequences. In case of lower temperatures, a covering material is required to protect the plant.

Disease and pest resistance

Anthony the Great variety has a high resistance to common diseases and harmful insects, with some exceptions.

To prevent the development of downy mildew, constant treatment of green spaces with protective preparations is required.

Description of the berry

The grapes are large in size. The average size of one berry is 30 x 25 mm. The shape of the fruit is round, the color is white or yellow, turning into amber when fully ripe. Inside the berries there are 2-3 seeds.

Tasting qualities

Pulp of medium density, fleshy and juicy. The skin is soft and pleasant to the taste. The aroma is rich and harmonious with a predominance of Muscat. Sugar accumulation is high.

High vitamin content

Berries of Anthony the Great variety contain abundant vitamins of categories A, B, C, E, PP, as well as other useful components. Due to the valuable vitamin composition, the fruits have a positive effect on the functioning of the cardiovascular system and the gastrointestinal tract.

Planting seedlings

In order for the seedlings to take root well and bring a consistently large crop in the future, it is important to observe a number of nuances when planting. It is necessary to carry out preparatory work, choose a he althy seedling and a suitable placement, process the site and properly lay the plant in the ground.

Preparation of the land

The main stage of pre-planting work is the selection and processing of the site. Areas that are constantly lit by the sun, located on plains or hilly surfaces are suitable for growing grapes.

Pay attention to neighboring plants

The neighborhood of certain plants for grapes has a different effect. The development of seedlings is negatively affected by the proximity to yarrow, parsley, sage and calendula. Sorrel, dill and strawberries favorably affect the vines. Compliance with the correct neighborhood of plants ensures intensive growth of bushes and stable fruiting.

Markup

When marking the territory, the place for planting bushes is determined. For free development of the roots, the distance between the bushes should be at least 1 m. The optimal row spacing is 1.5-2 m.

Preparing the ground

The area where the grapes are planned to be planted is first cleared of debris, weeds and plant residues. The surface of the earth is covered with a layer of rotted manure and dug up to a depth of 60-80 cm.

Selection of seedlings

When selecting seedlings, it is recommended to carefully examine them to identify defects. Seedlings should be free of signs of disease and pest damage. The roots of he althy seedlings are light and dense to the touch.

When to plant

Planting grapes is allowed in spring or autumn. In the period from mid-April to mid-May, annual seedlings are planted, and until early July, young vegetative ones. Autumn planting is carried out from the beginning of October until the ground freezes.

Sequence of actions

The landing process involves sequential actions. First, a hole is dug into which top dressing is applied. Then a seedling is placed in the hole and sprinkled with earth. The soil around the bush is watered with a small amount of water to compact.

Agricultural works

Proper care contributes to the development of vines and an increase in yield. When growing the Anthony the Great variety, it is enough to follow standard agricultural practices.

Pruning and shaping the bush

To give a decorative look and eliminate old branches and leaves, pruning is carried out. Bushes should be formed in early spring or early autumn.

Irrigation

Seedlings are watered as the earth dries up. The exact amount of watering depends on climatic conditions. As a rule, it is enough to moisten the bushes 2-3 times during the season.

Fertilizer

For the growth of grapes requires the introduction of complex fertilizers with a high content of phosphorus, potassium and nitrogen. It is enough to fertilize the bushes in early spring and 3-4 weeks before harvest.

Protection against diseases

Having found signs of damage to plants by diseases, it is necessary to treat them with fungicidal preparations. Since the Anthony the Great variety is susceptible to downy mildew, it is recommended to periodically treat the bushes for preventive purposes.

Pest Protection

Insecticides are used to destroy harmful insects that gnaw through the leaves and fruits of grapes. When spraying bushes, you should avoid getting on the clusters, as some preparations contain harmful components.

Ripening

Berries of the Anthony the Great variety begin to ripen 135-140 days after the start of flowering. Ripe fruits turn a rich amber color.

Fruiting

In most cases, grapes begin to bear fruit 3-4 years after planting. Accelerated development of bushes requires favorable climatic conditions, careful care and fertilization of plants.

Preparatory work before winter

In anticipation of the first frost, it is recommended to protect the bushes with a covering material. The presence of protection will ensure the optimum temperature and prevent the death of plants.

Harvest

The grape harvest is suitable for fresh consumption or processing. So that the fruits do not lose their taste characteristics, it is important to collect them correctly and follow the storage rules.

Collection

Clusters with ripe fruits are carefully cut with garden shears or secateurs. Picking the bunches is not recommended as this can damage the vines.

Storage and transportation

Store the harvested crop should be in the refrigerator or in a dark cool room. If it is necessary to transport grapes, it is enough to spread the bunches in wooden boxes in 1-2 layers.

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