Berries

Strawberry Festival Chamomile: variety description and characteristics, planting and care with photo

Strawberry Festival Chamomile: variety description and characteristics, planting and care with photo
Anonim

Breeders regularly discover new varieties of strawberries. Among the wide variety, the festival chamomile strawberry variety has gained popularity. The variety is adapted for growing in the climatic conditions of many regions of the country.

Characteristics and description of strawberries Festival Chamomile

Strawberry Festival Chamomile was bred as a result of breeding experiments conducted at the Ukrainian Agrarian Academy of Sciences. The variety has inherited the characteristics of Redcoat and Zarya varieties. When planning the planting of strawberries, you should familiarize yourself with the characteristics of the variety.

Ripening terms and consumer qualities of berries

The variety belongs to the category of mid-ripening and begins to bear the first berries in mid-June. Ripe fruits turn bright red with a pronounced shine. The pulp is juicy, dense, with a sweet and sour taste. Harvest suitable for a variety of uses, including canning, processing, freezing for long-term storage, fresh consumption.

Yields

The yield from one bush reaches 0.5 kg. The mass of each berry varies between 35-45 g at the first fruiting and up to 20 g - with further growth. The berries are irregular oval in shape, with a slight flattening on the sides. Often deep grooves appear on the surface of the skin.

Sustainability and agrotechnical features

Variety Festival chamomile is valued for its high resistance to the formation of gray mold and white spot.Also, strawberries are resistant to cold weather. In rare cases, the fruit is damaged by a tick, so preventive treatment of plantings is an obligatory agricultural technique.

Advantages and disadvantages of the variety

According to the description of the Festival Daisy strawberry variety, a number of positive qualities can be distinguished. Their list includes the following:

  • stable fruiting;
  • high palatability;
  • preservation of marketable appearance during long-term transportation;
  • large fruit size;
  • unpretentious care;
  • resistance to negative external influences.

A disadvantage that gardeners often face is poor tolerance for heat and arid climate. Also, a tendency to contract some infections is considered a minus.

Festival Strawberry Growing Technique

When planting Festival Chamomile strawberries, it is necessary to adhere to proven technology in order to avoid mistakes and continue to receive a large harvest. It is important to correctly determine the timing of sowing, cultivate the soil in advance, prepare seedlings and follow the step-by-step planting instructions.

When is the best time to plant

Planting work when transferring seedlings to open soil is recommended to be carried out in the spring, when there is no risk of returning frosts. It is allowed to plant in early autumn, but it will be necessary to use covering material so that the seedlings have time to adapt to new conditions, take root well and do not freeze from exposure to cold.

Preparing the ground

When choosing a suitable place for placing seedlings, you should give preference to sandy or loamy soil.The area should be well lit, but protected from direct exposure to ultraviolet rays. The development of seedlings is negatively affected by through blowing and groundwater at a depth of more than 80 cm. To prevent the spread of harmful insects from previous crops, it is recommended to grow strawberries in places where legumes, parsley, dill or carrots used to grow.

For active growth and development of seedlings, six months before planting, the soil is dug up to a depth of 25-30 cm, cleared of weeds and fertilized. As fertilizers, rotted manure or peat, superphosphate, potash supplements should be used.

Preparation of seedlings

Before planting, the roots are kept in a special solution for 1.5-2 hours. The optimal solution for strawberries Festival chamomile is a growth biostimulant. It is enough to purchase a suitable stimulant, dilute it in warm water and soak the roots of strawberry seedlings.Before transferring the treated seedlings to the ground, the bases of the roots are slightly trimmed.

Boarding process

The first step in planting strawberries is to dig planting holes. The distance between the pits should be at least 30 cm, the depth should be 35-45 cm. The dug holes are abundantly moistened with water, seedlings are placed in them and the roots are carefully spread at the bottom. The root neck should remain at ground level. Sprinkling the seedlings with earth, pinch the ground part of the bushes, leaving 3-4 of the most powerful shoots.

Nuances of culture care

After planting, it is necessary to provide constant care in order to get a large harvest. Festival Chamomile needs watering, fertilizing, tilling and mulching.

Water, weeding and loosening

The first watering is done immediately after planting seedlings. In the future, plantings are watered once every 2 weeks at moderate temperatures and every 2-3 days in hot climates.10-12 liters of liquid are used per square of land. Before watering strawberries, you should check the condition of the soil by squeezing a lump of earth in your palm - if it crumbles, it means that abundant moisture is required.

Each watering is accompanied by loosening and weeding the earth. Loosening ensures the passage of moisture to the base of the roots and prevents the development of rot. Weeding is necessary to remove plant debris and weeds.

Fertilization

Feeding for strawberries Festival chamomile is applied several times during the season. The purpose of primary fertilization is to make up for the lack of nitrogen to stimulate growth. The next top dressing is carried out in the middle of spring to increase the number of ovaries and improve taste characteristics. For the second and subsequent times, organic or complex fertilizers can be applied to the soil.

Final dressings are applied during the formation of the ovaries and after harvest to restore the strength of the plants.

Mulching

The area around the strawberry bushes should be covered with a layer of mulch. Coniferous branches, straw, sawdust are suitable as a material. Mulching keeps moisture in the soil longer and prevents infections.

Diseases and pests

Despite good resistance to external influences, in adverse climates there is a risk of damage to strawberries. For preventive purposes, plantings should be treated with insecticidal and fungicidal preparations.

Types of reproduction

You can increase the number of berry crops on the site through reproduction. Experienced gardeners propagate Festival Chamomile strawberries with seeds and mustaches. Each of the methods has its own distinctive features and advantages, so when choosing the right option, you should familiarize yourself with all the nuances.

Seeds

To prepare the seeds, you need to pick a berry and let it ripen. Then you should remove the top layer from the fruit and carefully remove the seeds from the skin. If the seeds do not crumble, you need to wrap the skin in a cloth and gently grind the remnants of the pulp. Seed material is thoroughly washed in water and dried naturally. Prepared seeds are stored, stratified and sown in early spring.

Usami

When breeding with a mustache, you first need to prepare the soil and spread peat or sawdust on the surface as a fertilizer. Strawberry tendrils are tilted to the ground and slightly deepened into the previously plowed land. In the future, deep tendrils are watered and looked after as full-fledged seedlings.

Cleaning and storage of strawberries

Ripe strawberries Festival chamomile are carefully plucked with hands along with the stem. The harvested crop can be consumed fresh, processed or stored.So that the berry does not lose its density, it is necessary to decompose the crop into a small number of layers or pack it in plastic bags. To store berries for a long time, you need to keep the crop in the freezer. Frozen berries can be stored for several months without losing their original flavor characteristics.

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