Blackcurrant varieties for Siberia: TOP 30 best with description, large and sweet

Some varieties of blackcurrant are specially bred for Siberia. Such shrubs perfectly adapt to short hot summers and do not die in frosty winters. In addition to black, you can plant red and white currants in your garden. Each variety has its positive aspects and requires minimal maintenance.

Climatic characteristics of the region

Siberia occupies a huge area - from the Ural Mountains to the Pacific Ocean. Such a vast region is characterized by climatic diversity. In the north - subarctic climate, in the center - continental, in the south - hot Asian steppes.

Siberia is considered the coldest region on Earth. Winters here are long and very cold. Spring comes late - snow melts only in mid-April. In May, the air warms up to 14 degrees Celsius. In the northern regions, spring warming comes in June.

Summer - hot, sunny, almost no rain, but short. The average summer temperature is 20-25 degrees. Night frosts can last until mid-June, then recede, and return by the end of August. Autumn in Siberia is swift, there is a rapid transition from summer to winter. In early September, the air temperature can reach 14 degrees Celsius, and by the end of this month it sometimes snows. True, winter comes to Siberia in early November.

What criteria should a currant variety for Siberia meet

The climate of Siberia is not suitable for growing berries. However, Russian breeders have bred new currant varieties that can adapt to the conditions of a dry short summer and a long frosty winter.For successful cultivation of currants, you must also follow the tips for caring for this crop.

Criteria that a variety must meet for Siberia:

• frost resistance;
• ability to withstand extreme temperature fluctuations;
• excellent taste characteristics;
• resistance to fungal diseases and insect attacks;
• quick ripening berries;
• good yield.

Recommended varieties for Siberia

For this region, varieties have been bred that perfectly tolerate Siberian frosts and quickly come to life in spring. However, sudden spring frosts, although they do not affect the condition of the kidneys, can destroy half of the blossoming flowers.

Pearls

It is also called the Black Pearl. Was withdrawn in 1992. Currant bushes - medium height (up to 1.3 meters). Several brushes grow on a branch with 5-8 berries on each. The mass of one berry is 2-3 grams. It is possible to harvest 4 kilograms of crop from a bush.

Gross

The best crop bred by Russian breeders. It bears excellent fruit, rarely gets sick, does not die in the cold season. The culture is self-fertile, which is why it does not need pollinating insects. Bush - medium height, sprawling. Berries - sweet and sour, juicy, weighing 2.5 grams.

Culture begins to actively bear fruit only 3 years after planting. From one plant it is possible to harvest 4 kilograms of the crop. The berries ripen in early July. It is advisable to warm the bushes for the winter, although even without shelter they easily tolerate thirty-degree frosts.

Hercules

Culture is winter-hardy, self-fertile, late maturing. The bush is tall, with straight stems, not very dense. 8-12 berries appear on each brush. The weight of one is 1.6-3.6 grams. The skin is black, slightly shiny, thin.

Bagheera

Hybrid culture bred from the Scandinavian and Belarusian varieties in 1994. Equally well tolerates frosty winters and hot summers. Bushes - dense and sprawling, up to 2 meters long. On each brush - 5-8 berries. Harvest ripens in July. It is possible to collect 4 kilograms of fruit from a bush.

Treasure

Bred specifically for Siberia in 1997 variety. The bush is low (up to 1.5 meters). The berries are oval, medium in size, weighing 2 grams. 3.5 kilograms of crops are harvested from the bush.

Ural beauty

Red currant bred by Ural breeders. Bush - compact, not very high (up to 1.2 meters). Berries (about 20 pieces) ripen on brushes up to 7 centimeters long. The mass of one is 1.7 grams. Productivity - 3.5-9.5 kilograms per plant.

Crops with red fruits

Wild varieties of red currant can be found in Siberian forests. However, in summer cottages, these bushes did not take root for a long time. All varieties of red currant planted in Siberia are hybrid. Adapted to the climatic features of this region, the culture was obtained by crossing wild frost-resistant and southern productive varieties.

Dutch Rose

Known variety in Western Europe. Bush - compact, height - up to 1.5 meters. This is a self-fertile culture with pinkish berries that have a transparent thin skin. The weight of one is 1.5-2.5 grams. Up to 15 berries can appear on one brush. Up to 9 kilograms of harvest can be harvested from each bush.

Chulkovskaya

An old self-fertile variety that ripens well in all Russian regions. The bush is compact, of medium height.On one berry brush grows 6-8 fruits. The weight of one small berry is 0.7 grams. The culture perfectly tolerates frosty winters and summer droughts. The berries are red, transparent, but slightly sour. Grown mainly for conservation.

Yonker Van Tets

Dutch self-pollinating variety that appeared in Russia in 1992. The bush is tall, with long and straight stems. Up to 10 berries appear on each brush. The mass of one is 0.7-1.5 grams. The fruits have a sweet, slightly sour taste, they are juicy, they are eaten fresh and canned for the winter. It is possible to pick up to 7 kilograms of berries from one plant.

Early sweet

Self-fertile culture with early fruiting and tasty sweetish berries. The bush is low, with a dense crown. The berries are red, transparent, small, the weight of one is 0.5 grams. Used for preservation and fresh consumption.

White-fruited varieties

Unlike red and black currants, white currants are much sweeter and tastier. However, this species is not very popular with gardeners. Although the white transparent berries make excellent jam or preserves. To get jelly, you don’t even need to add gelatin to the syrup, because there is so much pectin in the fruits. Fragrant wine and liqueurs are made from white currant berries.

Minusinsk White

Branded in 2005 variety. Bushes - low, compact. The berries are medium, the weight of one is 1.5 grams. Productivity - 6.5 kilograms per plant. The berries are sweet, with slight sourness and large seeds.

White Potapenko

Bred for the Siberian region in 1991 variety. Bush of medium height (up to 1.5 meters), slightly sprawling. Brushes - 5 centimeters in length. The berries are small (weighing 0.5 grams), but sweet. Up to 2 kilograms of crops are harvested from one bush.

The sweetest variety

Among the huge variety of black currants, you can choose the sweetest varieties. In the berries of such crops, the sugar content is 10-12 percent. Due to their excellent taste characteristics, sweet varieties of currants are grown for consumption or conservation. Popular varieties: Bagheera, Triton, Green Haze, Nina, Selechenskaya-2.

Triton

Bred in Sweden, a variety well adapted to frosty winters. The bush is tall, but not sprawling. On one brush, from 7 to 12 centimeters long, 6-13 berries grow. The mass of one is 0.9 grams. A self-fertile culture begins to bear fruit only 3 years after planting. 3.5 kilograms of crops are harvested from the bush.

Varieties resistant to diseases and pests

Powdery mildew and leaf spots (septoria and anthracnose) are considered common currant diseases. Under favorable conditions for the development of diseases, you can lose half, and sometimes the entire crop.Breeders have bred new varieties of blackcurrant with excellent immunity. Such crops tolerate harsh winters well, quickly come to life and bear fruit, are not afraid of the main enemies of the bush - the bud mites and gall aphids. Popular varieties: Binar, Selechenskaya, Titania.

Binar

Winter-hardy crop with medium-sized berries (up to 1.4 grams). The bush is tall, compact. On each brush, 4-8 centimeters long, 5-7 berries grow. The culture rarely suffers from powdery mildew, anthracnose, and is not affected by bud mites.

Best large-fruited varieties

Many summer residents prefer to grow large-fruited currants. The berries of the best varieties of large blackcurrant are large, juicy, sweet with a slight sourness. The mass of one is from 2 to 8 grams.

Strong

The culture was bred by breeders, especially for cultivation in Western and Eastern Siberia.This is a hybrid crop, perfectly adapted to frosty winters and short summers. The bush of the Vigorous sprawling variety, low (up to 1.5 meters in length). On one thin brush grows from 6 to 12 large berries. Harvest can be harvested in late July until mid-August.

Titania

A variety bred by Swedish breeders appeared in Russia in the 90s. The bush is raised, with straight long stems. Height - 1.5 meters. Begins to bear fruit in July. Up to 20 berries grow on each brush. The mass of one is 4 grams.

Selechenskaya-2

The bush is compact, with straight shoots, 1.9 meters long. Up to 14 berries are formed in each brush, the weight of one is 4-6 grams. The fruits are large, sweet, fragrant, juicy.

Pygmy

The variety was bred only in 1999. The crown of the bush is not sprawling, the shoots grow upward and reach a length of almost two meters.Fruiting begins at the end of June and lasts until mid-July. It is a self pollinating crop. 10-12 fruits are formed in each brush. The berries are large, sweet, the weight of one is 5-7 grams. From each bush it is possible to harvest 5.5 kilograms of the crop.

Dobrynya

The variety appeared only in 2004. The bushes are erect and low. 7-10 berries appear on each brush. The mass of one is 5 grams. 2 kilograms of harvest are harvested from a bush.

Early ripe varieties

Early varieties ripen in late June and early July. Such varieties quickly come to life after frost, bloom in mid-May. In the event of spring frosts, up to 50 percent of the flowers die.

Lama

The variety has been known since 1974. The bush is dense, compact, tall. The berries are medium in size, the weight of one is 1.1-2.4 grams. Up to 2.5 kilograms of crops are harvested from a bush.

gift to Curiosus

Early maturing variety obtained in 2004. The bush has low, straight stems. The berries are large (weighing 1.9-3.6 grams), sweet and sour, with a small amount of seeds. This self-fertile culture bears excellent fruit, rarely gets sick.

Nika

Early variety with a medium-sized bush. Crown density is medium. Berry brushes are short (up to 4 centimeters). The berries are large, weighing 2-4 grams. Self fertile culture. It tolerates frosty winters and summer droughts well.

Mid-ripening crops

Following early currants, mid-season varieties ripen. The fruiting period is from mid-July to mid-August. Berries are eaten fresh or canned for the winter.

Rita

Self-fertile variety bred especially for Siberia. The bush is tall, with straight long stems, dense foliage. The brushes are 6.5 centimeters long, each grows up to 7 berries. The mass of one berry is 2-4 grams.

Altayan

Shrub - semi-spreading and medium height. Berries are medium in size (weighing 1.1-1.6 grams). From one plant, it is possible to harvest 3.8 kilograms of the crop.

Late ripening varieties

Late varieties ripen in August and are able to bear fruit until mid-September. Plants are winter-hardy, have pleasant-tasting, sweetish-sour berries. True, the September variety, although it bears fruit until the first frost, however, has sour fruits. The berries of this currant are used for conservation. There are other varieties with a late ripening period: Mila, Harmony.

Mila

A distinctive feature of this variety is self-fertility and large berries. Bushes - low (up to 1 meter), sprawling. The mass of one berry is 2.5-4.5 grams. From a bush, you can harvest 3.5 kilograms of crops.

Tips and tips for planting and care

Blackcurrant can take root on any soil, but it is advisable to fertilize the earth once a year with organic matter and minerals. Culture does not like acidic and marshy soil. If the earth is too clayey, you can add some sand, compost, superphosphate and potassium sulfate. Soil acidity is reduced with lime, wood ash or dolomite flour.

How and when to plant

It is advisable to plant currants in a sunny place, in the southwestern side of the site. The bushes of this culture tolerate lightly shaded places well, but in full shade they begin to get very sick and bear fruit poorly.

You can plant young stems in the ground in spring (late April) or early September (3 weeks before the first frost). First, you need to prepare a place for planting for a seedling. A small hole is dug in the ground, 50 centimeters deep.The excavated earth is mixed with rotted compost (bucket) and mineral additives (50 grams of superphosphate and potassium sulfate each).

It is better to buy a seedling in a special nursery. The age of young plants should be no more than one year, height - 40 centimeters. There should be buds on the stems. Seedlings should have he althy roots 20 centimeters long. Before planting, the roots of the bush are placed for a day in Kornevin's solution (to stimulate growth).

The seedling is immersed on the fertilized earth obliquely, covered with the remaining soil. The soil is compacted, watered with 8 liters of water. The ground around the bush is mulched with sawdust.

Providing the right bush care

With good care, shrubs will bear fruit well and rarely get sick. During the period of flowering and the formation of ovaries in the dry season, it is advisable to water the shrubs. This technique will almost double the yield. Under one bush you need to pour up to 20 liters of water.

Yearly in autumn, after leaf fall, pruning is carried out. The branches are shortened, thinned out. In the spring, before bud break, dry and diseased shoots are removed. Every year, several old branches are completely cut off, leaving annual or biennial ones. By cutting off the old stems and leaving the young ones, the bush is rejuvenated.

When the flowering period comes, summer residents do not need to worry about pollinating insects. After all, most of the new varieties are self-fertile. Currants bloom in mid-May and often fall under spring frosts, causing half of the crop to die.

Ripens, depending on the variety, from June to August. The difference in maturation time is two weeks. Berries are picked as soon as they ripen.

For the prevention of diseases, the bushes are sprayed with fungicides, a solution of copper sulfate, 8% urea. For pest control, colloidal sulfur, garlic tincture are used. For the winter, the bushes are bent to the ground and covered with agrofibre.

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