Pear Memory Zhegalova: description and characteristics of the variety, planting and care, pruning

The Pamyat Zhegalova pear variety is a late-ripening variety widely grown in Russia and the countries of the former USSR. The tree does not require painstaking care, endures drought, frost, has a powerful immunity to pests and diseases. The fruits are famous for their presentation, they can be grown for sale or personal consumption. Before planting, it is advisable to familiarize yourself with agricultural technology.

History of selection

The hybrid variety was bred by breeders S. Potapov, S. Chizhov, he was named after a famous geneticist from Russia. The variety was obtained due to the symbiosis of pears Forest Beauty and Olga. The view has gained popularity since the 1980s in the Central regions.

Description of fruits, trees

Zhegalov's memory pear is a medium-sized, fast-growing tree with a funnel-shaped bush. During fruiting, the crown is oval, the skeletal shoots are vertically inclined. The trunk is brownish-brown, the branches are light gray. When blooming, a fragrant atmosphere is created in the garden, whitish inflorescences grow of extraordinary beauty. The pulp is white, juicy, aromatic, with a sweet and sour taste.

Pollination

Variety is self-sterile, requires the presence of a number of pollinators, which will flock to the bees. Other trees should be planted as close to each other as possible. You can also vaccinate on the same crop of different varieties.

Yields

The pear tree of the Pamyat Zhegalova variety is famous for its abundant yield, up to 40 kg of fruit are harvested from 1 tree. Ripeness is determined by the color of their seeds.When they turn white, after a week you can start harvesting the fruit. Ripening occurs at the end of September, lasts until the beginning of October.

Pros and cons

Pear Memory Zhegalov suggests many positive qualities, there are practically no negative sides. Pros

Cons Self-fertile varietyHigh resistance to pathologies, beetlesPrecocityRegular yieldGood cold tolerance

Trees are low, which makes pruning easier

Growing Nuances

Pear seedlings are planted in a suitable place, on pre-prepared soil, according to the rules. Before planting, seedlings are prepared.It is optimal to plant the pear Memory Zhegalova from April 25 to early May, or from the last days of September to October. In autumn, the planting material is of the best quality, the trees take root more safely, the roots are regenerated. In cold areas, resort to spring planting.

Where is it better to plant in the garden

The place for the pear The memory of Zhegalov should be protected from the wind, well lit by the sun's rays. The soil variety loves any, except for sandy, gravel. Pear grows successfully on chernozems with a neutral alkaline reaction and chestnut soil. If the plot has acidic soil, liming is carried out.

Soil preparation

The land is being prepared for planting since autumn, compost, superphosphate, potassium chloride are added to it. The soil is plowed on a shovel bayonet, weeds are removed. 2 weeks before planting, they dig a hole 60-70 cm in diameter, 1 meter deep. A fertile layer of soil is laid aside, 2 buckets of fresh humus, sand and 200 g of superphosphate are added.The composition is mixed, covered with a film. A bucket of water is poured into the wells, 400 g of fluff are placed. A peg is driven into the middle of the hole to which the seedling will be tied.

Selection and preparation of seedlings of the variety Pamyat Zhegalova

Young trees are checked for damage before planting, only high-quality specimens are selected. They should be 2 years old. The dried parts of the shoots are torn off from the seedlings. They are dipped in a solution that stimulates the growth of the rhizome for 2 hours, like a Matador or Epin. You can also dip in potassium permanganate for disinfection for half an hour.

Boarding process

The pear is planted in memory of Zhegalov according to the steps below.

1. A seedling with a straightened root system is placed in a hole. If it has a closed rhizome, put it together with a lump.
2. The tree is covered with soil, compacted, watered abundantly.
3. The seedling is tied to a support stick, the ground is mulched with peat, sawdust or humus.

After carrying out the steps below, the trees are watered again under the root.

Caring for the variety Memory Zhegalova

Standard crop care involves regular watering, fertilizing, loosening the trunk circle. Periodically, pears are treated against bugs, harmful diseases.

Irrigation Rules

Pear seedlings are watered by the rain method, it involves the spraying of jets of water. The liquid is also introduced into the near-stem circle under the rhizome. 1 tree takes 30 liters of water. Adult pears are watered depending on weather conditions. In spring, trees are irrigated when the top layer of the earth dries up. Before the beginning of summer, water is added 2 times. In summer, the first watering is carried out in early June, the second time - in mid-July.

During dry periods, fruit trees are additionally irrigated in August and September.

Nutrients Application Scheme

Fertilize the pear Memory Zhegalov according to the scheme below.

1. In the spring, the pear is fed with nitrogen compounds, they stimulate the growth of greenery. Natural fertilizer is also taken as bird droppings. For 10 liters of water, you need 0.5 kg of litter. It is insisted for 1 day, after which it is poured under the root.
2. During the pollen period, add 300 g of urea diluted in 10 liters of liquid.
3. After the ovaries wither, a mixture of superphosphate and sodium humate is added under the pear, 0.5 kg of nitrophoska, 10 g of dry humate and 100 liters of water are taken.
4. In autumn, a mineral mixture for Zhegalov's pear is used. Take 1 tbsp. potassium, 2 tbsp. superphosphate, 1 tbsp. calcium. The components are diluted in 10 liters of water.

Thanks to top dressing, pear productivity is stimulated, fruit quality improves.

Pear cut

Form a pear bush in the 2nd year after its planting. The correct procedure allows you to trim the crown so that the tree will give all its strength to the growth of new shoots.

Manipulation consists of 3 stages:

• formative pruning, allowing you to make the right bush;
• sanitary - carried out before the growing season, involves the removal of dried and affected branches;
• supporting - the main circumcision procedure, it is carried out from the beginning of March until April, cut off parts of large shoots that are not overloaded with fruit.

Young seedlings are pruned immediately after planting. Then the skeletal branches are determined, the future bush is formed for 2-3 years. This approach greatly facilitates the further care of the crown.

Main pollinators

Pear Memory Zhegalov should be pollinated by nearby pollinators. You can plant varieties Bergamot Moscow, Marble, Lyubimitsa Yakovlev, Elegant Efimova. In the northern regions, they have a Chizhovskaya pear, which has high frost resistance. It is not worth planting other fruit trees next to the pear.

Diseases, harmful bugs

Pear is rarely affected by fungal diseases, but experienced gardeners recommend preventive treatment. To protect it from brown spotting, beetle attacks, it is treated with Bordeaux liquid 1% and copper sulfate. Additionally, you can spray the trees with insecticides, fungicides. With proper care, mulching of the trunk circle, fertilizer, the crop will not be invaded by pests or diseases.

To which regions the variety is adapted

Pear is oriented to cultivation in the Central regions, in the northwest, in the central black earth regions, in the northern Caucasus and the Volga region.

You can plant it in any cities of Russia and the CIS countries, since the variety takes root almost everywhere.

Ripening dates and storage of crops

Since the pear variety Pamyat Zhegalova is late-ripening, it is necessary to harvest the fruits immediately so that they do not fall off. Harvesting is done from the 3rd half of September. It is advisable to pluck slightly immature specimens, they will last longer. They are stored in a cool place, they do not lose their presentation for up to 1 month. It can be a basement, a cellar, a refrigerator. At a temperature of 0 degrees, the shelf life is 120 days.

Pears are best when taken off the tree and stored at room temperature for up to 2 weeks. Their application is universal, they eat fresh fruits, prepare jams, jams, compotes from them. Since the fruits have an attractive presentation, excellent taste, they are great for sale.

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