Raspberry with sugar for the winter without cooking: step by step recipe, proportions

Raspberries with sugar for the winter without cooking according to a simple recipe will delight any hostess with ease of preparation. The main thing is to strictly adhere to the recipe, choose high-quality ingredients and carefully sterilize the container. Only in this case, you can get a delicious jam, the jars of which will not swell after a few days.

Features of cooking raspberries mashed with sugar

In order for raspberries with sugar to please the taste and retain the nutrients as much as possible, it is important to follow some rules. If the berries are picked by hand, then it is better to choose the time for this in sunny weather, during the day.It is believed that raspberries harvested during this period are the sweetest and best in taste. But also note that:

• make jam without cooking is worth it immediately after harvesting, as raspberries quickly deteriorate and turn sour;
• you should carefully observe the proportions - this is the only way to get a good consistency;
• to remove bugs and other insects that may be in raspberries, the berries are pre-filled with lightly s alted water for 15 minutes;
• before canning, raspberries must be completely dried - water ingress will cause the jars to swell.

The finished composition cannot be stored for a long time. It is immediately rolled up on banks.

Preparing raw materials

Raspberries for the recipe should be well ripened, soft but firm. If it falls apart, that is, it is overripe, then the taste runs the risk of being too saturated, and the jars swell. Harvest should be in sunny weather.

Before canning, the berries are thoroughly washed. If there are insects, then the product is poured with lightly s alted water (1 tablespoon of s alt is enough for one liter of water). The composition is poured over the berries for 15 minutes. Beetles and other midges float to the surface on their own, and they can be collected with a simple spoon.

After washing, raspberries must be dried. You can put it on the sunny side, but do not let the berries start to turn sour.

Preparing containers

Any sterilization method will do. Banks take up to a liter - in large fruits are stored worse. The finished mixture is laid out in absolutely clean and sterilized containers. At the same time, if polyethylene covers are used, and not metal ones, they must first be boiled in water for 5-7 minutes.

Cooking Methods

Use one of the proven recipes.

Classic recipe for raspberries grated with sugar

In order to quickly sugar raspberries for the winter, you will need:

• 1 kilogram of main ingredient;
• 1.5 kilograms of granulated sugar;
• 100 grams of powdered sugar.

The prepared berry is placed in an enamel container. Add sugar and knead with a wooden crush. Grated fresh raspberries will turn out delicious even when using a quality blender.

But first you need to find out if the device can work with the seeds that are present in the berries.

Leave food together for a couple of hours. At this time, do a thorough sterilization. After 3 hours, the mixture is laid out in clean jars. At the same time, a place must be left for creating the so-called sugar cork. Jam is sprinkled with powdered sugar on top and rolled up.

Frozen raspberries

If you store raspberries in the freezer, and then proceed to preservation, the jam will turn out to be very tender, light and liquid. The berries are slightly frozen, but their complete solidification and transformation into an ice crust are not allowed. You will need:

• 1 kilogram of raspberries;
• 1 kilogram of sugar.

Defrost, add sugar. After the juice is mixed and the sugar is completely dissolved, the composition is immersed on gauze. The drained juice is closed in jars.

No sterilization

Alas, it is not possible to close raspberries for the winter without sterilization. The containers will simply swell, and the jam will be spoiled. But if you want to please yourself and your family with a delicious and sweet treat in the summer, then you can make a fresh dessert. Required:

• 1 kg main ingredient;
• 300 grams of sugar;
• 300 grams of powdered sugar.

The berries are left for a couple of hours, previously covered with sugar. As all the juice drains, they are ground together with a flea market. Various spices can be added for taste. It goes well with cloves, vanillin.

With blackcurrant

Blackcurrant for this recipe is taken ripe, as juicy as possible. First you need to rub it with sugar, and then add it to the raspberries until the juice appears. Leave for 2-3 hours, at this time they are sterilizing the container.

You need more sugar (2.5 kilos are used per 2 kg of berries), in which case the delicacy will turn out to be not sour at all, but will please only with a sweet taste and the right consistency.

With strawberries

Preparing grated product with strawberries is quite simple. You will need:

• 1 kg raspberries;
• 1 kg strawberries;
• 1.8 kg of sugar.

The ingredients are carefully prepared and placed in an enamel container after drying. Fall asleep with sugar. After 2 hours, when the juice appears, you need to grind them through a sieve. To make it easier to grate strawberries, you can cut them into small pieces.

With whole berries

It will take some skill to close with a whole. Since there will be little liquid, water is added. Required:

• 1.5 kg of sugar;
• 1 kg raspberries;
• 800 ml of water.

Sugar and water are mixed in a container, waiting for complete dissolution. Washed berries are poured with syrup, left for 4 hours, and then rolled into jars.

Raspberry Five Minutes

Twisted berries in their own juice according to this recipe will require minimal effort from the hostess. The standard amount of ingredients by weight is simply mixed and left for 5 hours. At the end of the period, the juice is drained and brought to a boil for five minutes. The berries are put in a jar and poured with syrup.

In own juice

The recipe is standard, but in order to grind and get a mass of perfect condition, you need to use only well-ripened products. A wooden flea market will do.

In a blender

Delicious berries crushed in a blender will appeal to children because of their delicate taste and slightly viscous texture. The recipe is standard, but in order for the candied mixture to be stored longer, you need to take not a kilo of sugar, but 1.2 kg.

Features of blank storage

Will properly store jars of jam in a dark and cool place for up to 6 months. The more sugar, the longer the shelf life.

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