Nutella from plums for the winter: recipes for cooking at home, storage

Classic Nutella does not contain plums, but desserts are often prepared at home with the addition of this fruit. Although this combination is considered unusual, it turns out a delicious product with which you can make sweet sandwiches and add it to pastries. Everyone will appreciate the pleasant taste of dessert. In addition, there is a simple recipe for Nutella from plums for the winter.

The subtleties of preparing plum Nutella for the winter

This dessert is easy to make at home. Experienced housewives suggest using the following tips:

1. In order for the product to retain its taste, it must be stored in a glass container. It is advisable to close it in smaller jars.

1. Excess air speeds up product spoilage, so don't leave Nutella in the pot it was made in.
2. Fans of experiments can add new ingredients to the dessert. Coconut flakes, dried apricots, a mixture of dried fruits or candied fruits are suitable for this.

Nutella can be prepared for the winter if you use a special recipe. Then at any time it will be possible to please yourself and loved ones with this wonderful delicacy.

Products for the recipe

It is enough to choose a simple dessert recipe. It will require preparation:

• drain - 2 kg;
• granulated sugar - 1.5 kg;
• cocoa powder - 100 g;
• butter - 200g

We need fresh and high-quality products, otherwise a delicious dessert will not work. According to the indicated recipe, the dessert is prepared very quickly and simply.

How to select and prepare ingredients

The fruits should not be mechanically damaged. It is important that the berries are smooth, without dents, dark spots. The aroma of plums is felt through the skin. Fruit should not be too soft or hard.

Ripe plums have a dry stem. You should choose berries with a uniform color. Skin sheen is allowed for different varieties.

Do not choose spoiled and low-quality fruits. Before preparing the dessert, they must be thoroughly washed and pitted.

Preparation of containers

First you need to inspect the containers. We need jars without cracks, chips and other defects. The container should then be cleaned with water and baking soda.

After this, the containers must be rinsed.Sterilization is also required. If the jars are small, a microwave is suitable in which the containers are placed. Leave them for a few minutes. This completes the sterilization process of the container. In this case, the dessert can be preserved for a longer time.

Cooking process

Dessert is prepared according to the following instructions:

1. Sugar (150 g) and water (100 ml) are added to the plums. The mixture is boiled for 20 minutes. After cooling, the mass is processed in a blender.
2. Another 1.5 kg of sugar is added and the mass is cooked for 20 minutes. The foam needs to be removed. To make Nutella homogeneous, the mass is rubbed through a sieve.
3. The mass is cooked for another 20 minutes.
4. Jam again put to cook. Sift the cocoa powder. Then it is added to the jam and mixed.
5. Requires adding butter (200g).
6. The last time the mixture is boiled for 15-20 minutes, and you can close the jars.

This completes the process of cooking Nutella. The containers are turned over, covered with a blanket. After cooling, they can be turned over again.

Further storage

Jars with blanks can be left in the pantry. A dark, cool place where the temperature is no more than +20 degrees is most suitable. It is advisable not to put containers in the basement or on the balcony, since the frozen dessert loses its properties.

You can leave Nutella up to 3 years if all the rules for preparing and sterilizing cans are followed. If you follow the storage recommendations, the dessert will be tasty and he althy.

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