Breed of chickens Bress Galskaya: description and characteristics, rules of keeping

Bress Gali breed of chickens is very popular with many farmers. Birds are distinguished by high productivity, decorative appearance and rapid growth. To achieve success in their cultivation, it is necessary to properly equip the chicken coop. Equally important is the provision of a balanced diet and competent care of birds. That is why it is so important to follow the basic recommendations of experts.

Description and characteristics of chickens Bress Galskaya

This breed of chickens is characterized by certain features. You should definitely familiarize yourself with them before starting breeding birds.

Appearance and Breed Standards

Careful work of breeders made it possible to obtain unique birds, which are characterized by the following exterior features:

1. Large build. Birds have a powerful torso, strong wings, developed muscles.
2. Dense plumage. Chickens are characterized by thick white feathers and a thick layer of down. Thanks to this, the birds are reliably protected from the cold. Such feathers ensure proper thermoregulation.
3. Strong legs. They have an unusual blue color. Sometimes there are birds with steel-colored legs.
4. Small head. It is decorated with a straight red comb with 5-6 teeth. The birds also have small red earrings and expressive eyes with an orange arc. They are characterized by a strong bluish beak.

The standard requirements for keeping chickens include the following:

• free range must be at least three-quarters of the time;
• each bird has a specific area for walking - at least 10 square meters;
• The basis of the diet of birds should be corn.

Origin and Features

In Russia, Bress Gali chickens appeared relatively recently - in 2013. In France, these birds have been known since the Middle Ages. The first information about this breed appeared in 1591. By 1900, due to many crosses, the breed was almost gone.

Local breeders managed in 1904 to create an official standard for this breed. As a result, the population began to gradually increase. Gray birds appeared first, then white ones. After that, a black variety was bred, and lastly, a blue one.

Today these chickens are very popular. They are characterized by rapid development and excellent egg production. At the same time, the meat of such chickens has many advantages - it has a delicate texture and a pronounced milky flavor.

Maturation of chickens

Chickens are characterized by rapid development and early maturation. Already at 1 month, chickens reach 600 grams and are completely covered with feathers. At 3 months, the weight of the birds is 1.5 kilograms. Four-month-old hens weigh 2.5 kilograms.

As a result, chickens weigh 3.5 kilograms and roosters weigh 5 kilograms.

Egg production

Chickens of this breed are distinguished by excellent egg production. Under normal conditions, chickens produce 180-240 eggs per year. They begin to rush early enough - from six months. The eggs are round and large. They weigh 60-85 grams. The shell can be white or light cream.

Character

Birds have a peaceful nature. Chickens are friendly. They are in good contact with people and other representatives of birds. In this case, birds often suffer from claustrophobia. Therefore, they need sufficient space for walking.

Birds are characterized by excellent adaptive characteristics. After changing their place of residence, they quickly adapt to new conditions.

Hatching instinct

Chickens of this breed have a well-developed maternal instinct, so they can hatch chickens. This is a rather unusual feature, since modern hybrid birds often have suppressed maternal instincts.

Main advantages and disadvantages

The key advantages of this breed include the following:

• delicacy properties of meat;
• high precocity;
• versatility of purpose - birds can be bred for eggs or used as an alternative to broilers;
• excellent vitality parameters - compared to broilers, birds have stronger immunity.

The disadvantages of the breed include the following:

• possibility to purchase purebred chickens only in French breeding farms;
• expensive fattening while observing traditional technologies.

Specific maintenance and care

In order to succeed in raising these chickens, it is worth following a number of recommendations.

Poultry Requirements

Birds are advised to provide a warm and dry place to live. It must be well ventilated. A prerequisite is the presence of comfortable perches, which are not very high.

Feathers can also be kept on the floor. At the same time, it is important to control the condition of the deep litter and systematically change it. The floor of the chicken coop is recommended to be insulated with straw, sawdust or shavings.

If you mix insulation with manure, it will be possible to achieve heat release. This will help save on heating costs.

It is worth worrying about organizing dust baths. To do this, use containers with clay, sand, ash.

Place for walking, feeders and drinkers

Chickens of this breed fly well and do not perceive crowding. Therefore, they need a spacious area for walking. It should be protected by a high fence and a canopy made in the form of a grid. Be sure to equip feeders and drinkers.

Shelt and lay break

The process of molting in chickens usually begins in the spring. At the same time, birds almost completely lose their feathers. During the molting period, the birds stop rushing. The owner must provide the chickens with proper nutrition and access to clean water. In addition, birds should be isolated from other individuals.

During the change of feathers, it is worth reducing the amount of foods high in vitamins A and E. Also reduce the amount of fish oil. Every day, birds should be given wheat, corn and other foods that contain a lot of protein and fiber.

Shedding lasts 2.5-3.5 months. Then the condition of the birds is normalized. At the same time, their productivity is restored.

Planned herd replacement

This procedure is carried out with an interval of 2 years. By this period, the performance of laying hens decreases, so they should be changed to young hens.

If the birds are raised for meat, they are changed depending on personal preference. It is permissible to start up such chickens for slaughter from 5 months. Roosters are slaughtered no earlier than eight months of age.

Full rejuvenation of the herd is recommended at least at five year intervals. At the same time, it is worth choosing the strongest and he althiest individuals.

Chicken and adult bird diets

Chicks of this breed are characterized by rapid development and rapid weight gain. For this, chickens need high-quality nutrition. The diet is made taking into account the following features:

1. On the first day, the birds are given a boiled egg. It is recommended to grind it.
2. On the second day, chopped green onions are introduced.
3. From the 5th day of life they give low-fat cottage cheese, boiled carrots, small cereals. Crushed eggshells should be added to food.
4. At 1.5 weeks, foods that contain a lot of proteins are required. They help increase muscle mass. To do this, use vegetable mash, fermented milk products, fruits, fish and meat and bone meal.
5. At 1.5 months, chickens are allowed to give food intended for adults.

In the first days of life, chickens need a glucose solution. To do this, 100 grams of the substance should be mixed with 2 liters of water. After that, they are given plain water. It is recommended to change it every day.

The basis of the diet of chickens of this breed is feed.It is a composition based on cereals and useful elements. You can buy such food in a specialized store. You can also easily make it yourself. To do this, mix wheat, corn, sunflower meal, minerals and meat and bone meal in a ratio of 4:3:1:1:1. 1 bird needs 120 grams of the substance per day.

During the free-range birds eat very diverse. In addition to the main food, chickens need fresh greens and grass. They are also given crushed fruits, vegetables and root vegetables.

In winter, grass meal is used instead of succulent fodder. You can also give the birds chopped cabbage and beets. In moderation, chopped boiled potatoes are introduced into the diet. Also, shells in the form of powder, chalk and shells are added to the feed.

To replenish the deficiency of vitamins and minerals, premixes are introduced into the diet. Chickens are recommended to give sprouted cereals - oats, barley, wheat, rye.

Subtleties of breed breeding

Chickens start laying at 6 months, while roosters mature only at 1 year. For maximum egg fertility, there should be no more than 12 females per 1 male.

The hens of this breed retain the instinct of incubation, because they perfectly cope with the role of the mother. If you want to get a guaranteed result, you should use the incubator.

Chickens are characterized by a fairly high survival rate. It is up to 98%. Approximately 85% of birds survive to adulthood.

Frequent diseases and their prevention

Diseases usually develop when kept in a cold room, drafts, temperature fluctuations or crowding. Often, birds of this breed suffer from colds.

They are characterized by mucous discharge from the beak, shortness of breath, rapid breathing, weakness. Often there is loss of appetite and thirst. To combat violations, use Biomycin or Tetracycline.

Chickens affected by coccidiosis should be disposed of, as this pathology is not treated. Then the chicken coop is recommended to be disinfected and ventilated.

Of the parasites, lice, bed bugs are dangerous for birds. Pests breed in conditions of high humidity and crowding of birds. Karbofos will help to cope with the problem. They are treated with feathers three times, with an interval of 1 week.

Analogues

An analogue of this breed are the Jirsi giants, which are the largest in the world. These are meat chickens, which are highly productive. Birds produce 200-240 eggs per year.

The breed of chickens Bress Galskaya enjoys well-deserved popularity among farmers. Feathers are highly productive, have tender and tasty meat. To achieve good results in their cultivation, it is necessary to properly care for the birds.

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