Currant jam in a frying pan for the winter: a step by step cooking recipe

Toward autumn, it's time to prepare for the winter. Of the sweets, the most popular is jam from berries and fruits. But if you want to diversify your usual twists, you can make currant jam in a pan.

Features of making fried currant jam for the winter

Fried jam is an unusual and delicious dessert that you can surprise your loved ones with. The peculiarity of this recipe is that the berry caramelizes during heat treatment with sugar and does not boil. Dessert makes whole berries.

Large berries are suitable for this dish. The larger the fruits, the tastier the harvest will be. You will also need a large frying pan to fit a lot of currants.

Required Ingredients

For the preservation recipe you will need the following ingredients:

blackcurrant;
granulated sugar.

To make fried currant jam with sugar, you need only two ingredients. Conventional recipes also use water, but this one can be dispensed with.

Selection and preparation of berries

For the recipe, it is better to use large and sweet berries. Before frying, the currants are sorted out to throw out damaged berries, twigs and leaves. Pour it with cold water so that particles of debris float to the surface. Then it is thoroughly washed under running water several times. After that, the currants need to be dried, spread out on a towel so that the water dries.

How to properly prepare the container for the start of the process

To fry the dessert you will need a large frying pan. It is best if it is cast iron with high edges so that the jam does not splatter during frying.

Rinse and heat the pan before use. Checking if the surface is hot enough is very simple. To do this, a few drops of water are dripped onto it. In a well-heated pan, the water will immediately evaporate.

It is not recommended to spread the berries on a cold one, they will boil, and the preservation will turn out tasteless.

How to make fried currant jam at home

How to cook fried currant jam step by step:

Spread the berries in the pan in small portions, stirring them occasionally.
At one time, no more than 3 glasses of berries are placed in a large container.
If you put too many fruits, they will lose their integrity and become too soft.
The container is regularly shaken, the fruits are stirred.
When a sufficient amount of juice stands out from the currant, sugar is added.
For every 3 cups of berries you need 1 cup of sugar.
Continue to fry the jam over high heat, stirring constantly, do not cover with a lid.
Stir better with a wooden spatula so that the berries remain whole after heat treatment.
After about 6-8 minutes, the sugar should completely melt, when this happens, the dessert will be ready.
It takes another 5 minutes for the dessert to boil strongly so that pectin begins to stand out from the currants.
It is poured into jars immediately, until it has cooled down.

Banks, before laying out the preservation, are thoroughly washed with soap and sterilized in the usual way. Then the finished jam is laid out in jars and twisted. When they have cooled to room temperature, the blanks can be taken out to the cellar.

How and how much can you store such jam

Fried dessert is stored in the same way as a regular one. Use a cool and well-ventilated area for storage. It can be a cellar, basement, storage room or an unglazed balcony. Also, jars of dessert are stored on the lower shelves of the refrigerator.

Shelf life is up to 2 years if the jars have been sterilized. If the jars have not been sterilized, it is advisable to eat currant jam as soon as possible.