Melon and apple jam: 9 best recipes for the winter and storage of blanks

Increasingly, housewives are experimenting by combining various fruits, berries and spices to prepare delicious preparations for the winter. And seemingly unusual at first, jam from ripe melons and apples has an excellent taste, enchanting aroma and universal use. It is enjoyed with pleasure as an independent dessert, an addition to tea, ice cream, and is also used as a filling for all kinds of pastries.

Features of making jam from melon and apples

To make really tasty and he althy jam, you need to take a responsible approach to the choice and preparation of products, as well as wash and sterilize the jars well to keep it safe.

Product preparation rules

The important point will be the choice of the melons themselves. The best jam is obtained from sweet, firm, ripe (but not overripe), fragrant fruits. All fruits must be fresh and not spoiled, without rot - the quality of the ingredients directly affects the taste of the preparations. Before cooking, the fruit is washed, peeled and seeds are removed, then cut into pieces, the size of which depends on the recipe.

How to prepare the container for the start of the process

Before rolling, the jars are washed well, it is possible with the addition of soda. It is then sterilized using oven roasting for 10-15 minutes, boiling in the microwave, or hot steaming on the stove.

How to make melon-apple jam at home

The cooking process will not cause any difficulties for novice housewives, it is important to strictly follow the recipe and use high-quality ingredients. Melon goes well with many fruits, and adding vanilla or spices will create a real culinary masterpiece.

Classic recipe

This jam harmoniously combines melon and apple taste and aroma. It is used as an original filling for pancakes, pastries, or simply consumed as a separate dessert.

Ingredients:

• melons - 1 kilo;
• apples - 500 grams;
• lemons - 50 grams;
• sugar - 800 grams.

Cooking:

1. For a classic recipe choose ripe, sweet melons, preferably with good flavor. They are washed, cut and the flesh is cut out, and the skin is thrown away.
2. Now the pulp is cut into small 1 centimeter cubes and placed in a large bowl.
3. Apples are washed, peeled, core is cut and cut into halves, and they are already into cubes, commensurate with pre-prepared melon. Then put in a separate bowl and sprinkle with lemon juice.
4. Then all the ingredients are poured into a large saucepan, covered with sugar and mixed well.
5. The pan is put on a slow fire and boiled until the jam thickens - the hostess chooses the consistency herself, depending on taste preferences.
6. Hot jam is poured into sterilized jars, they are turned over, allowed to cool and put away for permanent storage.

Thick Jam

Beautiful, thick, smooth jam will become a favorite family treat, it can be used as a filling for pastries, pancakes or as an independent dessert. Interestingly, when thickeners (gelatin, pectin) are added, the workpiece acquires a jelly-like consistency. For cooking you will need:

• melons - 2 kilograms;
• apples (sweet and sour) - 600 grams;
• sugar - 1 kilogram;
• big lemon - half;
• pectin (optional) - 20 grams.

With poppy seeds

Original, nutritious and delicious will be a jam called "Poppy" made with the addition of poppy seeds. For this you will need:

• melons - 650 grams;
• dense apples - 300 grams;
• sugar - 2 cups;
• citric acid - 1/2 teaspoon;
• poppy seeds - 1 tablespoon.

In the slow cooker

A quick, convenient option would be to cook melon-apple jam in a slow cooker. All ingredients are cut into cubes, added to the bowl, turn on the "stew" mode and cook in two steps - 30 and 10 minutes each. For the recipe you will need:

• melons - 800 grams;
• apples (preferably sour) - 150 grams;
• sugar - 550 grams;
• citric acid - 1/3 teaspoon.

With zucchini and grapes

Unusual, but tasty, nutritious and he althy will be assorted jam, which, in addition to melon, includes zucchini, apples and grapes. For cooking take:

• apples (red) - 1 kilo;
• melon, zucchini (preferably young), white grapes - 1 kilogram each;
• sugar - 3.5 kilograms;
• medium-sized lemons - 3 pieces;
• vanilla - 1 sachet.

With orange peel and condensed milk

A truly exquisite, spectacular restaurant dessert will be jam made with orange zest and condensed milk. The ingredients needed are:

• apples (peeled and peeled) - 500 grams;
• melon - 1.2 kilograms;
• sugar - 300 grams;
• orange zest - 1 tablespoon;
• condensed milk - 1 tablespoon;
• cinnamon - 1/3 teaspoon;
• vanilla sugar - 2 grams.

With currants

Beautiful, rich in color, taste, aroma and very useful jam with the addition of blackcurrant berries. You will need the following ingredients:

• melons - 1 kilo;
• apples - 500 grams,
• currant - 200 grams;
• sugar - 1 kilogram;
• lemon - 1 half.

With plums

This jam is obtained with a piquant taste and a slight, refreshing sourness.

It will acquire special chic and sophistication if you add prunes instead of ordinary plums.

For this you need to take:

• melon - 1 kilo;
• plums - 400 grams;

(if replaced with prunes - 200 grams);

• sugar - 1 kilogram;
• apples - 300 grams.

With orange

This is a real delicacy that has a rich, unforgettable taste and enchanting aroma. For its preparation you will need:

• melons - 2 kilograms;
• oranges (medium) - 2 pieces;
• sugar - 2.5 kilograms;
• water - 3 glasses.

Specific storage of blanks

Stored in cool, dark, dry cellars and basements that do not freeze in winter.A home refrigerator is also suitable, in such conditions the jam does not lose its qualities for up to 2 years. When stored at home (in the pantry), the shelf life is 1 year. But with this method, it is necessary that the temperature does not exceed +20 C degrees

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