Tomato sauce with apples for the winter: a recipe and 8 delicious cooking methods

When the cellar was filled with jars of marinated, s alted and mashed tomatoes in ketchup with olives, and fragrant apples were buried in the straw of boxes, turned into marshmallow and jam, then … . Or maybe when you just want something extraordinary… Then it's time to cook tomato sauce with apples for the winter according to recipes that even a novice cook can handle.

Taste of the dish

Tomatoes contain monosodium glutamate - a flavor enhancer, but sweet and sour apples also create an excellent taste, providing it with a delicate texture due to pectins. In the classic version, the sauce is moderately spicy, with a slight sourness.

Which side dishes are recommended for serving

Rice, buckwheat, pasta - the sauce is appetizingly versatile. It is also good with grilled vegetables, with potatoes - in the form of mashed potatoes, ruddy slices.

Recipes and basic cooking principles

All fruits for the recipes below are skinned and chopped twice. Before the start of heat treatment through a meat grinder, if this moment is not marked, cut into pieces (also come with garlic and herbs). Products are laid out in clean jars, do not need final sterilization. Recommended apple varieties can be substituted

The classic version of tomatoes and apples for the winter

What you need:

• 0.5 kg pear;
• 2 kg tomatoes;
• 4 clove buds, coriander;
• 60ml apple cider vinegar;
• 1 s. l. s alt;
• 4 p. l. sugar.

Preparation: boil fruits and vegetables with cloves for half an hour. Puree, add coriander, sugar, s alt, boil for 1 hour. 10 minutes before readiness, pour in the vinegar.

Method in a slow cooker

Ingredients:

• 50ml oil;
• 2 bulbs;
• 1 kg tomato;
• 0.5 kg Antonovka;
• 3 p. l. granulated sugar;
• 0.5 sec. l. s alt;
• 3 p. l. tomato paste;
• 30 ml Worcestershire sauce;
• 20 ml vinegar.

Procedure: fry onions in oil, add tomatoes, fruits (in this recipe, the products are not pureed - just cut into tiny pieces), as well as the rest of the products, close the lid, activate the "stewing" mode for 1 hour.

With ginger root

What you need:

• 1 kg tomatoes;
• 5 bulbs;
• 1kg idared;
• 25g ginger root;
• 2 s. l. s alt;
• 1 s. l. sugar;
• 10 clove buds, 15 black peppercorns;
• 20 ml vinegar;

Cooking: stew vegetables and fruits in a small amount of water for about half an hour. Add the whole set of products (except vinegar), count 30 minutes.

In 10 min. until ready, grind everything into a puree and pour in the vinegar.

Spicy tomato and apple sauce

Ingredients:

• 100 ml olive oil;
• 1 kg tomatoes;
• 300g onion;
• 600 g Antonovka;
• 2 jalapenos;
• 3 p. l. granulated sugar;
• basil greens;
• 1 s. l. s alt;
• 30 ml of vinegar.

Procedure: fry onions in oil, add tomatoes, fruits, jalapenos, simmer for 40 m. Puree, add other products, cook for 10 minutes.

With sweet pepper

What you need:

• 1.5 kg tomato;
• 400g Renet;
• 400g fresh paprika;
• 10 allspice;
• 80ml vegetable oil;
• 10 garlic cloves;
• 3 p. l. s alt;
• 6 s. l. sugar;
• 40ml vinegar.

Preparation: put vegetables, fruits in a saucepan, pour in oil, cook for 20 minutes. Puree, add other ingredients and simmer for 10 minutes.

Sweet and sour tomato and apple sauce

Ingredients:

• 1.5 kg tomato;
• 300 pears;
• 350g carrots;
• 3 p. l. honey;
• 1.5 sec. l. s alt;
• nutmeg;
• cinnamon;
• 4 garlic cloves;
• 30 ml of vinegar.

Procedure: Stew the tomatoes for half an hour. Pour a quarter of the fruits with carrots with water and simmer separately until soft. Grind everything in mashed potatoes, combine, cook for 10 minutes. Add other products, boil for 5 minutes.

With added plums

What you need:

• 1.5 kg of tomatoes;
• 0.5 kg plums;
• 6 bulbs;
• 0.5 kg Renet;
• 5 s. l. granulated sugar;
• 2 s. l. s alt;
• ground chili, cloves, cinnamon;
• 40ml vinegar.

Cooking: fruits, tomatoes, onions cook for 2 hours. Puree, stir in remaining ingredients, simmer 35 minutes

With bow

Ingredients:

• 0.5 kg idared;
• 2.5 kg of tomatoes;
• 250g onion;
• 7 s. l. s alt;
• 3 p. l. sugar;
• red and black ground pepper;
• 100 ml apple cider vinegar.

Procedure: Stew vegetables and fruits for half an hour. Puree and boil for another 40 minutes. For 15 min. until ready, add the rest.

Terms and rules of storage

Sauces are stored in the cellar for 12 months. With the addition of vinegar, can be stored in a kitchen cabinet for 6-9 months if the temperature does not exceed 18 ° C.

Recommended