Tomatoes with rice for the winter: 9 step-by-step recipes for harvesting, storage conditions

Homemade canned tomatoes prepared with rice for the winter is a universal dish. They are warmed up and served on the table as a side dish, laid out as a salad or taken with you on a picnic to be used as a main course. A variety of recipes are simple and will not cause much trouble to the hostess who does not have much experience, if you study all the nuances.

Features of harvesting rice with tomatoes for the winter

Before preparing any food for the winter, there are a number of steps you should take to avoid mistakes and extend the shelf life.

Selection and preparation of products

The first steps are preparatory, but they are the most important.

In addition to tomatoes, other vegetables will be used in recipes. But the requirements for them are the same:

• should be selected according to the season;
• do not take spoiled, unripe;
• start the process immediately after collection or purchase.

It is better to soak the vegetables a little in water to get rid of nitrates, rinse thoroughly and remove the stalks, tails and seed part, if necessary.

All salad recipes are designed for white rice and you should not experiment with brown or other exotic. Taking a long or short cereal depends on personal preference, but the former is more common in blanks.In order for it not to fall apart and be well saturated with vegetable flavor, it must be washed in plenty of water and pre-soaked for a couple of hours

How to properly prepare the container for the start of the process

To store salad with rice and tomatoes, it is better to use glassware without chips. The container must be washed with a soda solution that will not leave a soapy residue. Sterilization of jars is the only way to avoid the development of bacteria in the blanks, which lead to poisoning, spoilage of the product.

Each hostess can choose the appropriate way:

• in the oven at 100°;
• over the ferry;
• on high power in the microwave.

Holding time depends on the volume of dishes.

Lids can only be boiled for 10 minutes to avoid damaging the rubber seal.

The best recipes

A selection of tomato and rice salad options will help you prepare the dish correctly. It is better to start getting acquainted with the classical way, from which analogues with different tastes appeared.

Easy recipe

For a salad, you will need products that can be found in any refrigerator at the end of summer. If they are in excess, then it is worth stocking up on vitamins for the winter and preparing a salad with rice in tomato.

Composition, which will remain almost unchanged in other options:

• tomatoes - 1.5 kg;
• vegetable oil - 1 cup;
• garlic - 4 cloves;
• sweet pepper - 0.5 kg;
• vinegar - 50 ml;
• rice - 1 cup;
• granulated sugar - 100 g;
• s alt - 1 tbsp. l.;
• onion - 0.5 kg;
• vegetable oil - 250 ml.

Cooking process :

1. Pour pre-soaked rice with water in a ratio of 1:2, boil until half cooked. After boiling, it will take 10 minutes.
2. Chop prepared vegetables in any shape and mix in a large enamel bowl.
3. Place over medium heat, bring to a boil, stirring constantly, and simmer for about 20 minutes.
4. Reduce flame to low, add rice and cook for another 10 minutes.

Spread hot salad into glass jars and roll up. Cool upside down under the covers.

With mushrooms

In the composition, you will need to increase the amount of bell pepper to 1 kg and add 0.5 kg of wild mushrooms.

Step by step guide:

1. Twist the tomatoes in a meat grinder, boil over low heat so that the consistency thickens a little. At the end, s alt and add your favorite spices.
2. Boil rice until fully cooked, fry together with washed and chopped mushrooms, chopped onion.
3. Stew a little and a half of tomato paste. Chop the pepper with this composition, which is immediately laid on the banks.
4. Pour the rest of the tomato mass and sterilize for 1 hour.

Seal and cool.

With beans

Rice will need 2 times less due to the addition of white beans. Take products in equal quantities, boil in different dishes almost until cooked. And only then add to the prepared vegetable mass. In this recipe, it is appropriate to add more garlic and a little grated carrot.

With eggplant

Eggplants have long been loved by housewives and are often used in preparations. In this case, they need 0.7 kg. And also, you will need to add 0.5 kg of carrots, which must be chopped on a coarse grater.

The cooking time for tomato and vegetable sauce will increase by 10 minutes. For the rest, repeat all the steps described in the classic rice recipe step by step.

With cabbage

In the main composition, you need to add 500 g of white cabbage and carrots, as well as ¼ pod of hot pepper. Increase the number of tomatoes to 2.5 kg.

Start the cooking process by boiling the tomato juice for 20 minutes. The rest remains unchanged.

With zucchini

In this case, we can suggest using a slow cooker.

Cooking steps:

1. In the slow cooker, dip chopped tomatoes, zucchini, carrots and onions in the same proportion, 650 g each.
2. Simmer in the "Paste" mode for half an hour.
3. Bring in a glass of boiled rice.
4. After 25 minutes 50 ml vegetable oil, 2 tbsp. l. sugar and vinegar, spices to taste.

Leave for a few minutes to sweat, immediately put in jars.

"Hot"

To get a spicy salad of tomatoes and rice, it is enough to add chili peppers, red and black ground peppers to any proposed recipe, increase the amount of garlic.

For such snacks, the sauce must be made with sourness - pour more vinegar at the end of cooking. There are no clear rules, it is better to count on your taste.

With paprika and celery

In such a salad with rice and tomatoes, you will need to add 3 bunches of cilantro and parsley, take 2 times more bell pepper.

Cooking steps:

1. Peppers fry with onions.
2. Pour vegetables with chopped tomatoes, simmer for a quarter of an hour.
3. Add celery - 3 stalks, paprika - 20 g, herbs and other ingredients.

With carrots

Rice salad will resemble an Asian appetizer, which will require 1.5 kg of carrots, chopped on a special grater and more for 1 kg of tomatoes. You should purchase a spicy Korean seasoning. Cook normally.

Terms and conditions of storage

After cooling, it is better to put the jars in the basement or refrigerator. They can stand up to 1 year, retaining the freshness and aroma of vegetables.

Premature spoilage of rice salad is possible due to violation of food standards, insufficient heat treatment or poor sterilization.

Recommended