Broiler Isa Hubbard: breed description and characteristics, breeding rules

Isa Hubbard's broilers are considered a popular variety of birds that are raised by many farmers. In order to succeed in this, it is worth following the basic recommendations. To do this, it is important to organize the correct feeding of chickens and adult birds. Equally important is compliance with the requirements for the poultry house and the prevention of dangerous diseases. For birds to develop normally, a suitable temperature regime is required.

Description and characteristics of the broiler

The Isa Hubbard F15 breed is distinguished by certain features. You should definitely familiarize yourself with them before starting to breed birds.

Cross Exterior

Isa Hubbard F15 chickens are characterized by the following features:

• wide back;
• dense bones;
• small head;
• yellow skin color;
• small straight comb;
• extended keel;
• tight legs;
• red-pink earrings;
• white feathers;
• low rise;
• small wings.

In the process of development, feathers in chickens grow much earlier than in males. Up to 2 months, males reach 3 kilograms in weight, while females weigh 300 grams less. The breed was bred for meat.

Due to the selection of chickens, it was possible to get rid of the dwarfing gene. Due to this, their weight is able to reach 8-10 kilograms. However, most often they are fed only up to 5 kilograms.

Bird productivity

The breed is characterized by excellent productivity. Most often, birds are bred for meat. Adult birds can reach 8-10 kilograms. At the same time, they give up to 200 eggs per year. Their weight is 60-70 grams.

Character of chickens

These birds are characterized by a calm nature. They quickly adapt to a new place and easily get along with the rest of the inhabitants of the chicken coop.

Advantages and disadvantages of the breed

The advantages of the breed include the following:

• meat and egg direction;
• even development of livestock;
• early maturity with little feed;
• almost 100% chick survival.

The disadvantages include high sensitivity to heat. The temperature in the room where the chicks are kept must be at least 30 degrees.

Humidity parameters cannot exceed 70%.

Subtleties of content

In order to grow he althy livestock, it is worth observing a number of important conditions.

Poultry Requirements

3 days before placing the birds in the chicken coop, the room is treated with formalin. The floor should be covered with lime and sawdust. Before placing broilers in the house, they should provide a temperature of +32 degrees. Humidity should be 70%. Then every 5 days the temperature is reduced by 2 degrees.

It is worth considering that the temperature should not be less than +18 degrees. Sharp fluctuations in indicators negatively affect the development of birds.

Walking yard, feeders and drinkers

The courtyard should be in a sunny place. This helps to avoid the active reproduction of bacteria. Protecting the walking yard from rodents is important.

It is worth considering that broilers do not require a lot of space for walking. They move quite a bit, which allows them to gain weight. Birds should always have clean water in their drinkers. Equally important is access to feeders.

Feeding rules

To be successful in growing broilers, they need a balanced diet.

Chickens

Chicks are given pre-start feed for 4 days. It includes 50% corn, 14% meal, 16% wheat, 12% milk powder. On the 5-30th day, the rest of the products are added. For normal digestion, chickens need sand. They also need crushed shells.

To avoid disturbances in the functioning of the digestive system, you should follow these recommendations:

1. Twice a day, pour a weak solution of potassium permanganate for 30 minutes. This is done in the morning. After the specified period, it is changed to clean water.
2. Put small pebbles into the feed. Their diameter should be 2-4 millimeters.
3. From the age of 5 days, add vitamins A, E, D to the diet. At the same time, you should strictly adhere to the dosage.

Adult bird

In 1-3 months, nutrition remains unchanged. At the same time, the amount of food consumed is increased. During this period, broilers eat the finish feed. It contains the following ingredients:

• 45% corn;
• 21% milled wheat and barley;
• 17% cake;
• 3% meat and bone meal;
• 5% yeast;
• 4% fishmeal;
• 1% herbal flour;
• 2% fat and chalk each.

Specific breeding

For the reproduction of chickens of this breed, the formation of a parent flock is required. On the first day after acquiring the young, it is worth picking up the strongest and he althiest chicks. After that, it is important to control their weight gain. This is done at 2 weeks and at 1 month.

For 5-6 females, 1 rooster will be enough. It is recommended to keep the herd in a separate paddock. It should be fenced off from other birds. It is important that the diet of chickens and roosters is as balanced as possible.

For hens of this breed, a weak maternal instinct is characteristic. Therefore, eggs are recommended to be kept in an incubator or placed under females of other breeds. The survival rate of chicks is at a high level and is 96-98%.

Immediately after hatching the birds are placed in a brooder. The temperature should be +32 degrees, and humidity - 70%. With an interval of 5 days, the temperature should be reduced by 2 degrees. It should be borne in mind that broilers are characterized by sensitivity to its differences.

In the first 5 days, birds need round-the-clock lighting. Subsequently, it is gradually reduced - by 1 hour a day.

On 1 square meter there can be no more than 15 chickens. To ensure their normal development, it is worth maintaining the cleanliness of the room. It is recommended to clean the bedding 1-2 times a day. The poultry house must be systematically ventilated. It is permissible to treat it with ultraviolet light several times a day.

Diseases and their prevention

Chickens of this breed are resistant to most diseases that are characteristic of birds. This is usually seen with proper care and a balanced diet.

If these conditions are violated, there is a risk of unwanted symptoms. With the development of viral infections, birds begin to wheeze. If there is a deficiency of vitamins, they fall to the feet. With the development of coccidiosis, there is a risk of developing diarrhea.

Because broilers should be away from sources of infection. They should be isolated from the main chicken herd. It is also important for birds to provide protection from rodents and wild birds. If any signs of disease appear, the birds are moved to another cage.

To avoid the development of serious pathologies, it is worth vaccinating birds. At the age of 1 and 2 weeks they are vaccinated against Gumboro disease.

On the 21st day, birds need to be given a drug for Newcastle disease.

In 1 and 4 weeks after being placed in the chicken coop, it should be treated with special preparations. For this, Baytril and Enroflox are used. After 1.5 months, the manipulation should be repeated.

Isa Hubbard Broilers are very popular. They have many advantages and are characterized by excellent productivity. To achieve success in their cultivation, it is necessary to ensure the correct temperature in the chicken coop and control the humidity parameters.Equally important for birds is a balanced diet.

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