Cucumber ketchup for the winter: 4 recipes for preparing a he althy workpiece, storage

Every summer resident has a question: what to do with overgrown cucumbers? Rolling them into jars will not work; they are also not suitable for fresh salads. Therefore, many housewives prepare cucumber ketchup for the winter. It turns out to be softer than the classic one from tomatoes, so it does not cause heartburn. Cooking does not take much time and effort, all recipes are very simple.

What is special about cucumber ketchup

Because it is softer than usual, it is suitable for people who suffer from heartburn. It is milder for the digestive tract.

What dishes are recommended to be served with

Cucumber variant goes well with meat and fish dishes. It can also be used as gravy, added to pizza.

Ingredients

In addition to cucumbers, the classic recipe includes spices, s alt, tomato juice and vinegar.

How to make cucumber ketchup

For the preparation of winter harvesting, you definitely need tomato juice. It is desirable that it be thick.

Therefore, the tomatoes are twisted in a meat grinder, then poured into a saucepan and boiled for half an hour. After that, all the necessary ingredients are put into it, boiled for several minutes and put in jars while still hot.

For piquancy, store-bought tomato sauces can be added to tomato juice.

Classic Cucumber Delight Recipe

Classic recipe includes:

• 2.5 kg cucumbers;
• 3 l thick tomato juice;
• garlic head;
• 1 tbsp l. s alt;
• 0.5 tbsp l. sugar;
• 1 tbsp l. vinegar essence 70%;
• 150 ml vegetable oil;
• spices.

How to cook:

1. Vegetables are peeled, pitted and cut into small pieces.
2. Pour them into tomato juice, add bay leaves, cloves, peppercorns, oil, s alt and sugar.
3. Boil for 20 minutes. Sprinkle minced garlic. Optionally, you can add any chopped greens.
4. Cook another 5 minutes, pour in the vinegar and turn off the fire.

Hot vegetables are poured into jars and rolled up.

With hot chili sauce

In this case, the classic recipe takes 0.5 liters less tomato juice, and add hot chili sauce. Such a cucumber preparation will be more burning.

Ketchup Torchin

You can make a cucumber salad with store-bought sauces.

Required:

• 1 kg vegetables;
• 120 ml tomato sauce;
• 170g onion;
• 110g sugar;
• 1 tbsp l. s alt;
• 100 ml vinegar;
• 1 liter of water.

Cooking steps:

1. Onions are cut into quarter rings, cucumbers are half circles.
2. Sterilized jars are filled with vegetables, poured with brine. To prepare it, ketchup, vinegar, water are poured into the pan, s alt and sugar are added. If desired, you can add a little hot sauce.
3. Put on fire, bring to a boil and pour over the cucumber mass.
4. Sterilize 20 minutes.

Ketchup from overgrown cucumbers

It should only be stored in the cellar, in hermetically sealed jars. It is recommended to eat within 2-3 months.

Required:

• cucumber - 10 pcs;
• onions - 5 heads;
• mustard seeds - 50g;
• ground black pepper - 20 g;
• s alt - 160 g;
• apple vinegar - 800 ml.

Chop the onion and cucumber finely, put in a sieve for 10 hours to stack the juice. After adding the rest of the ingredients, mix, put in jars.

Rules and duration of storage

Cucumber ketchup, closed for the winter with metal lids, is stored in the cellar or pantry for no more than a year.

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