Cucumbers Winter King: recipe and 12 easy cooking methods, how to store

Vegetable salad, in which the main thing is cucumbers with onions, a simple appetizer, but amazingly popular and versatile to any menu. That is why this cucumber recipe was called so - "Winter King". It is possible to eat these canned food not only on your own, but it is allowed to use it for cooking first courses (pickle, kharcho), second courses (stew in a pot).

Features of cooking cucumber salad "Winter King" for the winter

Before preparing the snack, cucumbers need to be immersed in cold water for an hour or two - so they definitely will not be bitter, and if the summer turned out to be dry, they will absorb water and later they will not pull excess brine out of the jar (lowering its level shortens the shelf life) .

The specificity of the choice of ingredients

It is recommended to choose pickled cucumbers recognizable by their thin skin and black spikes. You can take substandard cucumbers - overripe, crooked. Onions should be tasted raw - they should be sweet.

Rules for the preparation of containers

The "Winter King" itself usually does not require sterilization, so the jars need to be prepared - sterilized carefully. You can wash them with hot water and soda, rinse with boiling water and dry in an oven heated to 110 ° C and immediately turned off the oven.

Cooking recipes

Any variation of the appetizer is allowed to be made more interesting, to make changes like new spices.

Classic salad

Ingredients:

• 2.5 kg cucumbers;
• 50g sugar;
• 400g onion;
• a pair of dill sprigs;
• 1 glass of sunflower oil;
• 20 g s alt;
• 60ml vinegar;
• ground black pepper;
• 3 bay leaves.

Procedure:

• chop the cucumbers into slices, the onions into half rings, cut the dill with a knife;
• combine vegetables with herbs, stir in vinegar, sugar, pepper, oil, s alt and set aside for half an hour;
• simmer over low heat until color changes, fill jars with appetizers, tighten lids.

Carrot variant

What you need:

• 2 kg cucumbers;
• 60g sugar;
• 750g carrots;
• 12 garlic cloves;
• 40 g s alt;
• fresh dill;
• 100 ml vinegar;
• 4 bay leaves;
• 8 allspice peas.

How to cook:

• chop the cucumbers into cubes, carrots into strips, chop the greens, chop the garlic with a press, add sugar, mix, set aside for half an hour;
• add other foods, heat until bubbling and immediately remove from heat;
• put the workpiece in a glass container and close the lids.

With garlic

Ingredients:

• 2 kg cucumbers;
• 100g sugar;
• 750g onion;
• 5 garlic cloves;
• 0.5 tsp mustard seeds;
• 60ml vinegar;
• 20g edible s alt;
• 0.5 cup refined oil.

Procedure:

• chop the cucumbers into cubes, the onions into strips, chop the garlic in a press, chop the greens;
• combine vegetables, sprinkle with sugar, mustard, s alt, pour in oil, remove for 1 hour;
• heat to a boil over low heat, add vinegar and count 5 minutes;
• divide the salad into glass containers, close the lids.

With tomatoes

What you need:

• 2.5 kg cucumbers;
• 1 kg tomatoes (red and yellow);
• 14 garlic cloves;
• fresh cilantro, dill, parsley;
• 1 cup vegetable oil;
• 40g rock s alt;
• 100 ml vinegar;
• 5 pcs cloves;
• coriander.

How to cook:

• grind cucumbers into slices, tomatoes into slices;
• grind the garlic with a press, chop the greens;
• mix vegetables with other ingredients, set aside for 1.5 hours;
• put the blank tightly over the jars and sterilize them.

With celery

Ingredients:

• 2.5 kg cucumbers;
• 600g onion;
• 200g stalk celery;
• 20g table s alt;
• 60g sugar;
• red dry paprika;
• 50 ml vinegar.

Procedure:

• grind cucumbers in circles, onions in cubes, celery in short pieces, s alt, mix, set aside for half an hour;
• add other ingredients, boil for 3 minutes;
• put the salad in a glass container, tighten the lids.

With sweet pepper

What you need:

• 2 kg cucumbers;
• 500g fresh paprika;
• 40 g s alt;
• 750g carrots;
• 400g onion;
• 100 ml vinegar;
• 80g sugar;
• ground black pepper.

How to cook:

• chop cucumbers and carrots in circles, seeded pods - in stripes, onions - in half rings, stir, set aside for half an hour;
• mix in the remaining ingredients, heat until bubbling and simmer over low heat for 5 minutes;
• fill jars and roll up lids.

On a combine with sterilization

Ingredients:

• 2.5 kg cucumbers;
• 20g table s alt;
• 500g onion;
• fresh dill;
• 50ml vinegar;
• 50g sugar;
• 6 black peppercorns.

Procedure:

• send bulbs to combine - use medium mode;
• chop cucumbers in the same way and combine them with onions;
• chop the greens with a knife;
• add greens, pepper, sugar, s alt to vegetables, set aside for half an hour;
• pour vinegar into everything, put the salad in a glass container and sterilize.

With peeled cucumbers

What you need:

• 3 kg cucumbers;
• 100g sugar;
• 1.5 kg of tomatoes;
• 250g onion;
• 12 garlic cloves;
• 20g rock s alt;
• 0.5 cup sunflower oil;
• 100 ml apple cider vinegar;
• 420 ml of water.

How to cook:

• stew sliced tomatoes in water for 25 minutes, then puree, discard the skins and return the mass to the water;
• mix oil, vinegar, sugar, s alt, boil 3 minutes;
• Cucumbers peel and cut into cubes, onions - half rings, garlic - slices;
• move all the vegetables into the tomato paste and count 5 minutes;
• move the snack into glass containers, tighten the lids.

Sugar free

Ingredients:

• 2 kg cucumbers;
• 300g onion;
• 200g carrots;
• 6 garlic cloves;
• 40 g s alt;
• 120 ml vinegar;
• 2/3 cup sunflower oil;
• fresh dill.

Procedure:

• grate the carrot root on the large side of the grater, chop the cucumbers with onions into cubes, chop the dill and garlic with a knife, mix;
• mix with other foods, set aside for two and a half hours;
• bring to a boil, lower the heat to low and count half an hour;
• put the workpiece in jars, roll up the lids.

With parsley

What you need:

• 2.5 kg cucumbers;
• 50g sugar;
• 500g onion;
• fresh parsley and dill;
• 20g edible s alt;
• 50ml vinegar;
• 15 allspice peas.

How to cook:

• chop cucumbers into cubes, onions into cubes, chop greens, s alt, stir, set aside for 30 minutes;
• add everything else and boil for 5 minutes;
• spread the workpiece in glass containers, tighten the lids.

Raw lettuce

Ingredients:

• 2 kg cucumbers;
• 200g onion;
• 20 garlic cloves;
• 80g table s alt;
• ground black pepper;
• 70 ml of vinegar.

Procedure:

• chop the cucumbers into slices, the onions into half rings, chop the garlic with a press, knead;
• combine pepper with s alt and vinegar, mix with vegetables, put them in the refrigerator for 8 hours;
• put the salad in a glass container, pour over the juice that has also stood out and roll up the lids.

Spicy salad

What you need:

• 2.5 kg cucumbers;
• 1 kg leek;
• 2/3 cup olive oil;
• 1 piece garlic;
• 120 ml vinegar;
• 20 g s alt;
• 10 black peppercorns;
• 8 allspice peas;
• 5 bay leaves;
• 8 blackcurrant and cherry leaves.

How to cook:

• cut cucumbers into circles, garlic and onions - coarsely chopped, mix, remove for 30 minutes;
• add remaining ingredients, wait another half an hour;
• fill jars with snacks and sterilize them.

How to store conservation in the apartment

Up to six months, the appetizer is perfectly stored at room temperature - up to +16 °С … +18 °С, in a place protected from direct sunlight. After opening the container, the product is mixed, put in the refrigerator and consumed within 7-10 days.

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