Sugar-Free Pickled Cucumbers: 5 Best Winter Recipes

Not everyone likes the sweet taste of pickled cucumbers. Getting rid of it is pretty easy. You can cook pickled cucumbers without adding sugar to the spins. They turn out just as fragrant and crispy, moderately s alty. These cucumbers are well suited for salads and first courses. Such not sweet spins do not require much time and effort.

The advantage of pickling sugar-free cucumbers

The advantage of sugar-free preparations for the winter is that such jars never explode.

Preparing the main ingredient

Vegetables are simply washed and cut off the ends. If they were bought at the market, and not plucked immediately before preservation, then they should be soaked in cold water for 4-5 hours.

Sugar Free Recipe Selection

It is better to use young fruits for harvesting for the winter. They turn out more tasty and fragrant.

To add crunch, oak leaves are added to jars.

Classic

For a 3 liter jar you will need:

95g s alt;
5 garlic cloves;
teaspoon 70% vinegar;
leaves and horseradish root;
leaves of fruit trees and shrubs.

At the bottom of the jar, you need to place greens and garlic, then tightly lay the cucumbers and pour hot water over them. After a few minutes, pour the water into the pan, add s alt and bring to a boil, pour in the vinegar.

At this time, cucumbers are poured with boiling water for the second time. After the water is drained and the hot marinade is poured in. The jar is rolled up and wrapped in a warm blanket.

With the addition of mustard

This recipe uses honey instead of sugar. For 5 kg of cucumbers you will need:

300g onion;
30g mustard beans;
5 bay leaves;
8 black peppercorns;
3g citric acid;
60 g each of s alt and honey.

First, spices are placed in the jar, after cucumbers. Pour hot marinade and sterilize for 15 minutes.

A quick way to cook unsweetened cucumbers without sterilization

Pre-soak cucumbers in water for 2 days. This will remove excess bitterness from them. Recipe includes:

dill greens;
carnation;
s alt;
water.

Dill and cloves are placed at the bottom of the jar, greens are placed on top. A glass of s alt is diluted in 3 liters of water. Cucumbers are poured with brine and immediately rolled up.

Vinegar Chili Ketchup Recipe

For 4 liter jars you will need:

a pair of dill umbrellas;
half head of garlic;
8 art. l. chili ketchup;
5 tbsp. l. s alt;
75 ml of vinegar.

Cucumbers in this recipe can be cut in half. Fruits and spices are placed in a jar, poured with boiling water. After half an hour, water is poured into a saucepan, vinegar is poured in, s alt, sugar and ketchup are added. Marinade is brought to a boil and boiled for 5 minutes. Fruits are poured still hot, and jars are rolled up.

With currants

Cucumbers with red currants are very unusual and tasty. For one and a half kilograms of fruit you will need:

half a kilo of currants;
bulb;
half head of garlic;
20 g dill;
30 g tarragon.

Prepare a marinade from a liter of water, 40 g of s alt, black peppercorns, bay leaf, cloves. Boil the marinade for 4 minutes. Fruits and spices are poured still hot, sterilized for 15-30 minutes, depending on the volume of the container.