Is it possible to freeze radishes for the winter and how to do it right

The question often arises whether it is possible to freeze fresh radishes for the winter in order to preserve all the vitamins and spicy taste. This vegetable is difficult to store, it loses its useful properties and withers quickly enough in the refrigerator, it becomes tough. Therefore, it is advisable to immediately dig them out, wash and eat them in the first couple of hours. But if the harvest is large, then it is worth trying to make blanks in the form of frozen vegetables. This is easy to do, observing all the requirements for careful processing before freezing.

Vitamins in this vegetable

Radish is a spicy vegetable with some spiciness.They like to add it to salads and vegetable cuts. It is valued for the early ripening of fruits and high benefits for the human body. It bears fruit in early spring. It contains many vitamins and minerals. Moreover, these vitamins are absorbed only in fresh vegetables; radishes cannot be subjected to thermal preparations.

Radishes are especially rich in B vitamins. They benefit the heart, nervous system, stomach and increase efficiency. Further, vitamin C and E are superior in quantity in it. These substances strengthen the immune system, give the skin radiance, give the body energy and strength. Especially these vitamins are important during the period of cold weather, when a weakened state can lead to colds and viruses. Also among the vitamins there are a lot of potassium, magnesium, phosphorus, calcium and iron. Radishes are good for adults and children.

Radish has a beneficial effect on the intestines, improves metabolism, and allows you to cleanse yourself of toxins. Therefore, it must be constantly eaten by those who eat right, are on diets.It is useful for diabetics. It doesn't have as much sugar as other vegetables. And the fat content is 0.1%.

Everyone wants to not only eat a he althy vegetable in the summer, but also save it for the winter so that they never get sick with viral diseases, and eat only he althy food. But in canned food, half of the nutrients are killed, and marinades are not very useful for the stomach. And then, you should freeze the radish for the winter. There are several ways to do this.

Features of radish storage

In the refrigerator, radishes are kept dry and wet.

1. In dry form, only young radishes should be stored. To do this, you need to collect it from the garden, clean it carefully from the soil. Cut the greens and leave the roots. Dry on special material. Then pack in bags for storing vegetables. Cover with napkins. Only in this way are vitamins completely preserved for two weeks.Napkins are changed every day, as condensation accumulates on them.

There are varieties that can be stored all winter in the sand. A newspaper is placed in the drawer of the refrigerator, dry sand is poured, cut and clean radishes are buried in this sand. It must be clean and crumbly. So you can eat salads from fresh he althy radishes in winter.

2. Wet storage means preserving the beneficial qualities of a vegetable in a jar with a little water. The jar is tightly closed with a plastic lid. But this method does not provide long-term preservation of vitamins. Radishes can rot.
3. The third way is to freeze the product. Thanks to the development of new technology, improved freezers appear with the function of preserving useful substances in vegetables. Usually, vegetables are washed, dried and laid out in special bags before freezing. So you can store frozen vegetables until spring.

To keep radishes fresh, you need to know all the nuances of freezing this product. After all, the presence of freezers does not always mean the quality preservation of vitamins. You need to know how to properly preserve the vitamins of vegetables in the freezer.

Freezing Rules

Not everyone has an idea how to freeze radishes for the winter to preserve nutrients and vitamins in them. There are several requirements for doing this correctly and without errors. They need to be studied.

1. Vegetables must be sorted out, washed thoroughly with cold water. Cut off roots, greens, stains, rot. Cut into slices and lightly dry.
2. Standard freezer temperature is not very suitable for root crops. The juice flowing from them will gradually turn into ice and break the pulp. Whole useful pieces will not turn out
3. To avoid mistakes, radishes should be frozen at minus 30-40 degrees. Quick freeze for it to seize.
4. Freeze at low temperatures for no more than 15 minutes. Next, take out the vegetables, and quickly transfer them to clean bags, then put them in the freezer with a standard temperature. It will be stored there all winter.
5. Unfortunately, not everyone has such powerful freezing units. They are professional. And without the right temperature, radishes will simply become sluggish, not crispy, and not he althy.
6. It is better to store radishes in the chamber for no more than three months, otherwise it will lose its properties, sharpness and strength.
7. Rashes can be stored not only sliced, but also julienned or grated.

It is possible to freeze radishes for the winter, but this will require very low temperatures.

It is best to eat it immediately after picking it from the garden, so it will be much tastier and he althier.

Many are concerned about the question of whether it is possible to freeze radishes for the winter in order to preserve all the vitamins in it. Yes, you certainly may. It is only important to study all the necessary requirements for this creative process, as well as purchase a professional food freezer.And then it will be possible to preserve some of the vitamins of this vegetable, necessary for the body for the winter. Successful preparations!

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