Oxygen: useful properties and contraindications, recipes of traditional medicine and cooking

Such a healing herb as oxalis is used not only in traditional medicine recipes. It is also used in the preparation of various dishes. And all thanks to the beneficial properties of sour, which allow it to be used in decoctions, tinctures, in the form of compresses, as an aid in the treatment of various diseases. However, before using folk formulations, they get acquainted with contraindications, since not in all cases the herb is beneficial, but it can also harm the human body.

Description and features of the plant

The plant in question belongs to the genus Oxalis, which has more than 800 representatives.It looks like a herbaceous semi-shrub, which has a knobby and creeping rhizome and leaves of a ternary shape. The flowering period of oxalis falls on May-June. The flowers are white, less often there are specimens with yellow or pink inflorescences.

Healing herb has several more names, some of them are directly related to its sour taste: hare s alt, borscht or sour. In Germany, this plant is called sour clover.

Healing properties of culture

The piggy bank of traditional medicine has long been replenished with recipes from this medicinal plant. The main beneficial properties of oxalis include:

• diuretic;
• choleretic;
• anti-inflammatory;
• antibacterial;
• antiparasitic.

In addition, the herb is often used to stop vomiting, reduce nausea and eliminate bad breath.Even in ancient times, dried and crushed acid grass was used to ensure the fastest healing of purulent wounds, and this plant was saved from scurvy by rubbing it into the gums.

This wild crop is also used in cooking and is indispensable during periods of spring vitamin deficiency.

The use of sour in folk medicine

There are several time-tested recipes that traditional medicine recommends for a particular disease.

Important! Before using plants, consult with your doctor so as not to harm your he alth.

Decoction for rinsing with sore throat

To reduce discomfort and relieve inflammation in the throat with sore throat, a decoction is prepared from a useful plant. The grass is dried and ground into powder. Take 2 teaspoons and pour into a glass of water, mix. Put in an enameled container on fire and wait until it boils.After that, the fire is removed to a minimum and incubated for another 10 minutes. When the broth has cooled, it is filtered and topped up with cold boiled water to get the initial volume. Gargle with warm decoction three times a day until the painful symptoms disappear.

High temperature decoction

In the season of respiratory diseases, accompanied by high fever and body aches, they prepare such a decoction of medicinal herbs.

Procedure:

1. Take one tablespoon of fresh or dried herb.
2. Pour raw materials with 180 ml of hot milk (preferably homemade).
3. Keep the composition in a water bath for half an hour.
4. Cool to room temperature.

Traditional healers recommend drinking this potion three times a day 30 minutes before meals. In addition to the antipyretic effect, oxalis stimulates the human immune system to fight an infectious disease and strengthens the general condition of the body.

Tincture for diseases of the kidneys and urinary tract

In case of violations of the liver and kidneys, a tincture of healing acid is prepared. You will need dry raw materials, a tablespoon of which is poured into 400 ml of hot water and brought to a boil over low heat. After that, they put it in a water bath - it is important that the dishes in which the drink is prepared are enameled. After that, stand for 15 minutes and filter through gauze folded in several layers. Drink while eating half a glass three times a day.

Tincture for the treatment of the liver and kidneys is also prepared with alcohol. 50 grams of dried leaves are poured into 200 ml of good quality vodka. Insist for several weeks in a dark place. Take a teaspoon before meals three times a day.

Tincture for compresses for rheumatism and bruises

The tincture described in the previous paragraph is also used not only internally, but also externally. It is advisable to use it for rheumatism and bruises. A cloth or a piece of gauze is moistened in it and applied to the affected area. On top is a piece of plastic wrap and a warm scarf or scarf. Keep for about half an hour.

It is advisable to do this procedure before going to bed, when you no longer need to go outside.

Juice with honey for diarrhea and inflammation

If inflammatory processes occur in the intestines, a person is poisoned by poor-quality products, or long-term use of antibiotics has caused microflora disturbances, juice is prepared from sour and mixed with a beekeeping product.

Squeeze juice from fresh grass and mix it with honey in a ratio of 1 to 1. This homemade medicine is drunk in a tablespoon several times a day. Such a drug helps to restore microflora and eliminates diarrhea in a short time.

Use in cooking

Not only traditional medicine has appreciated the beneficial properties of this plant. It was also used in culinary dishes.

Sour puree

To prepare a vitamin dressing for soups and second courses, you will need fresh sorrel leaves. They are collected from young plants, washed under running water and laid out on a kitchen towel to dry. After that, they are ground into puree using a meat grinder, s alt is added to the resulting puree and laid out in sterile jars. You need to store such a workpiece only in the refrigerator. Also, as an option, mashed potatoes are packaged in portions and frozen so that one part is enough to prepare the dish.

Green cabbage soup with sour milk

An alternative to sorrel is oxalis in spring. The ingredient set for green cabbage soup looks like this:

• potato tubers 60 grams;
• 50g oxalis herb;
• half of a boiled egg;
• one small onion;
• 300 g chicken broth (can be replaced with plain water);
• tablespoon butter;
• 10-15 ml sour cream;
• s alt and spices add to your taste.

Bring the broth cooked in advance to a boil. Potatoes cut into medium cubes are lowered into it and boiled for about 15 minutes. In a frying pan, finely chopped onion is fried separately in butter until golden brown and added to cabbage soup. Next, finely chopped sour. A few minutes before readiness, s alt and add your favorite spices. Before serving, sprinkle with finely chopped egg, put sour cream in a plate.

Product consumption is indicated for one serving of green cabbage soup.

Contraindications to the use of the herb and its harm

Before using the herb for food or preparing homemade medicines from it, get acquainted with the contraindications of sour. There are cases when the use of a plant will harm the human body. These moments include:

• arthritis and arthritis;
• gout;
• chronic urinary tract disease;
• childhood;
• pregnancy.

In order not to harm your he alth, be sure to consult your doctor before using the herb.

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