Moldova grape wine: the best homemade recipe

Wine from Moldova grapes belongs to table drinks. It has a good taste and aroma, suitable for meat dishes, can easily complement the festive table. An alcoholic product is unique in that it can be prepared independently, created without having high knowledge in winemaking. The recipe is not difficult, even a beginner can master the process.

Properties of homemade wine from Moldova grapes

Drinks made from Moldovan grapes are well known since the times of the USSR, so far, despite the years, they are popular for the following reasons:

1. They have a pleasant, tart flavor and aroma.
2. Not expensive (both alcohol and grapes of this variety).
3. Pairs well with many dishes.

Wine from this variety will have a bright taste and dark color. The grapes are large, slightly elongated, "fleshy". They are perfect for making wine.

Subtleties of cooking

When creating such a "capricious" drink as wine, you should follow a number of rules:

• when you "work" with grapes, do not wash them, the surface of the berries contains live yeast, which is necessary for fermentation;
• keep your mash containers in a warm room with a stable temperature, fluctuations can stop fermentation;
• protect the pulp from flies, cover the container with gauze so that insects do not get into the mash;
• periodically the wort needs to be stirred, this is done with a gloved hand or using a wooden spoon;
• when fermentation is slow, you can speed it up with sugar, this is the main "food" for microorganisms, it is sugar that bacteria process into alcohol.

If you control the fermentation, follow the process, then the subtleties described above will help create a quality drink.

Ingredient selection rules

An important role is played by the selection of ingredients, it is worth paying attention:

1. On the quality of grapes, it must be fresh and moderately ripe, rotten, moldy and spoiled fruits are not suitable for creating a drink.
2. Preference is given to berries of medium or large size, which are disconnected from the branches, inspected for rot, damage, sorted out.

Attention! The variety is distinguished by fleshy fruits, from which there will be a lot of juice, this fact should be taken into account when creating home-made alcohol.

How to make wine from Moldova grapes at home

The recipe will help you make a drink, it is better to take it apart step by step so that there are no questions in the process of creating the product.

Preparation of grapes

The production of alcohol begins with the preparation of the grapes, they are harvested, removed from the bunches, inspected, but not washed.

The berries are put in a suitable container, glass, wood, food-grade plastic, enameled containers are suitable. But you should not use metal utensils, it reacts with the product, changes its organoleptic characteristics, taste and aroma.

Preparation of containers and equipment

Before you make wine, prepare containers for pouring it. It is not necessary to sterilize the bottles, rinse them under running water, dry them upside down.

What else you need:

• water seal, glove with a hole in the finger - will help track the fermentation process;
• a thin tube from a dropper - we will drain the drink with it, remove from the rest;
• we also need dishes for mash, it must be clean, we fill the container into 2/3 parts.

Grape pressure

We crush the berries with our hands, you can use another device, but before lowering them into a container, check if all the grapes are crushed.

There will be a lot of juice, but it is diluted with water, sugar is added. Everything is mixed with a hand or a wooden spoon so that the ingredients are evenly distributed.

You can make sugar syrup and pour it over juice and crushed berries. Sugar is added to warm water, stirred so that it dissolves completely.

Use of pulp

In the process of fermentation, the pulp must be stirred, make sure that it does not sour. We will clean the pulp after the fermentation is over. The drink is drained through a tube from a dropper, after filtering with gauze.

The remaining sugar is added to it and left for another 10-15 days.

Fermentation

The process will last 10-15 days, it may take up to a month. If the mash ferments for more than 50 days, then you need to add yeast. They are also added during slow fermentation to speed it up.

After the active phase of fermentation is over, when the gurgling is over, the mash is drained from the residue, sugar is added to the container.

Terms and conditions of storage

It is better to store the product in finished form in a cool place. Wine takes time to develop a pleasant aroma. If you keep alcohol for 2-3 months in a suitable container, then its organoleptic characteristics will improve.

It is better to keep the product in a cellar or underground, a refrigerator is also suitable.

How to use it correctly?

Wine is poured into a glass glass, taken at lunch or dinner in small portions. Table drink goes well with meat, poultry.

Tip: take the drink in small sips, hold it for a few seconds, and then swallow to feel the taste.

Creating a drink at home that is made from grapes is easy. If you strictly follow the recipe, keep the proportions, then the efforts will not be in vain.

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