Sasso chickens: description and characteristics of the breed, features of the content

When breeding broiler breeds, poultry breeders prefer colored species. It is Sasso chickens that are distinguished by their meatiness and record-breaking rapid weight gain. The bird is picky in food, and its meat is nutritious and has a pleasant peculiar flavor. Due to the advantages of the breed, it is not difficult to breed Sasso broilers in poultry farms and private farms.

Origin story

French breeders have been working on breeding for about 10 years. Fighting birds were used to produce colored broilers. In the Sasso breed, subspecies are distinguished that differ in productive features and colors.Distinctive features of colored broilers are fleshiness and precocity.

Description and characteristics of the broiler

Broiler chickens stand out for their productive advantages over conventional breeds, as well as their appearance.

Exterior and color

The Sasso bird is characterized by a peculiar appearance: a strong, low-slung body, a wide chest and a small head. The sasso broiler has small earrings and a comb, a medium-sized light-colored beak. Relatively short wings. The original combination of multi-colored plumage with yellow paws and dark sand-colored skin makes Sasso chickens stand out from other birds.

Common color broiler plumage palettes: brick red, black, fawn. A stiff feather grows dense.

Productivity

Naturally, it is the productive characteristics that determine the demand for individual breeds.

Weight and maturation

The dignity of the Sasso bird is its rapid growth and weight gain. Good care provides the chicks with a daily weight gain of about 60 g. Therefore, after 8-9 weeks, the chickens gain a weight of about 2 kg. Adult hens grow to weigh around 4 kg, while roosters can weigh 6-7 kg.

Meat

Tender and juicy structure - a feature of Sasso chicken meat. Therefore, it is a suitable product for preparing dietary meals.

Eggs

Typically, broiler breeds cannot boast of egg production. If the bird is provided with good nutrition and proper care, then 120-150 eggs can be collected per year. At the same time, it is necessary to take into account the nuance of the breed - the first laying of chickens will please poultry farmers not soon. The chicken begins to actively rush from the age of 6-8 months, although some individuals may take 11-12 months.

Specific character

The bird has an accommodating character. Although the ancestors of the Sasso were from fighting breeds, modern broilers are not prone to aggression. Sometimes there is shyness, which can adversely affect the egg production of chickens. Since the Sasso breed is bred primarily for meat, shyness does not pose a problem in rearing.

Advantages and disadvantages of chickens

The Sasso broiler breed is very popular with poultry farmers due to several advantages:

• strong immunity provides resistance to common avian infectious diseases;
• young animals show a good survival rate;
• affordable price for chickens (chicks a few days old can be purchased for 75-85 rubles).

The main disadvantage of the Sasso breed is sensitivity to grooming. Poorly managed birds not only reduce productivity, but can also make them sick.

Breed Varieties

Sasso xl 551 chickens (France) are meat type. The breed is famous not only for juicy tasty meat, chickens grow quickly and rapidly gain muscle mass. Moreover, for growing meaty poultry, it is not required to use hormones and special additives.

Subtleties of keeping and caring for Sasso chickens

French breeders are constantly working towards improving the characteristics of the breed. Sasso broilers adapt well to any climatic conditions.

In the open house

Spacious yard for walking guarantees optimal conditions for the development of chickens. It is not required to create a high fence around the perimeter of the site. A bird with short wings and a massive carcass is simply not able to fly over the fence. When arranging the courtyard, it is imperative to build a canopy in the corner so that during the rain the bird can take cover.

In cages

Sasso broilers do not need special conditions for rearing in cages. To save space, the cells are installed in 3 tiers. The number of livestock in a cage depends on the age of the chickens. The main measures for the care of chickens: regular replacement of bedding, regular disinfection of cages. Ash baths are periodically organized for birds to provide natural protection against parasites.

Shedding and laying break

Because the Sasso is a meat breed, the problem of reducing or stopping egg laying is not a concern for poultry farmers. The rate of molting in birds with different shades of plumage can vary. It is important that the occasional loss of feathers does not adversely affect the he alth of the broilers.

Planned herd replacement

When updating the livestock, it is taken into account that the Sasso chicken breed is bred mainly for meat. Broilers are sent for slaughter at the age of 2 months. It is not rational to keep older chickens - costs are rising, and weight gain is slowing down.

Of course, there are subspecies in the Sasso breed that gain weight at a moderate pace. The egg production of such hens pays for the cost of their maintenance. When breeding such laying hens, it should be taken into account that 2 years is the most productive period of a bird's life.

Diet and feeding order

The best option that allows you to provide good nutrition at a minimum cost for its preparation is to use factory feed. When choosing a species, you need to build on the conditions of detention, the age of the bird. Such nutrition is characterized by a balance of all elements: carbohydrates, proteins, fats. The necessary vitamins and minerals are also present in the right amount.

-160 g). Mixtures enriched with vitamins are used (for maximum weight gain by broilers in a short period) Compound feed type Finish PK6-3.The mixture is available in large granulesFeed composition:

Age of the bird	Factory compound feed	Homemade formula
Chicken under 2 weeks old is given 10 to 25 g of feed. Nutrient mixtures contribute to the normalization of the digestive tract, the formation of the skeleton, building muscle , shell).There is a complex of vitamins and minerals	Approximate composition:	corn - 50%; Wheat - 16%; barley - 7%; Cake/meal 14%. Include low-fat cottage cheese/kefir - 12%
Chicken aged 15-30 days is given 90-120 g of feed. Compositions with larger granules are selected		corn - 48%; wheat - 13%; meal/cake - 19%; meat and bone meal - 7%; feed yeast - 5%: young grass - 3%. Food is prepared as a moistened mixture - water/milk is added to the feed
		corn - 45%; wheat - 13%; barley - 8%; Cake/meal - 17%; meat and bone/fish meal - 7%; feed yeast - 5%; Fresh greens - 1%; chalk - 1%. Vitamin and mineral supplements.

Important! Do not use food waste to feed broilers.

When feeding a bird, you need to follow the norm. This is important when formulating a diet for broilers older than 30 days, as exceeding the norm leads to obesity of the bird.

Features of breeding

Sasso boilers are bred to produce highly nutritious meat in a short period of time. Most often they organize the slaughter of birds aged 2-4 months.It is not rational to grow older boilers, as weight gain is slowing down and feeding rates are increasing.

Important! Active weight gain is observed in chickens under the age of one month. Therefore, the issue of poultry nutrition during this period is given special attention.

Diseases and prevention

The advantage of Sasso birds is disease resistance. Of course, this condition is met with regular bird care. If the farm contains a significant number of chickens, then it is recommended to periodically use antibiotics. This measure will prevent the outbreak and spread of infectious diseases. Suitable growing conditions, fresh food and regular care are the requirements for breeding Sasso boilers. The main thing is that the breed demonstrates productivity at an average cost of input.

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