Kefir from goat milk: a recipe for cooking at home and its benefits

Goat milk is a he althy drink that is consumed to improve he alth and immunity. Its composition contains a group of vitamins, minerals, nutrients. Fermented milk products are made from milk: cheese, butter, cottage cheese and kefir. The last of these is obtained by fermenting bacteria in milk. The process of production of kefir from goat's milk takes place in industrial conditions. Any hostess can cook a fermented milk product at home.

Can you make kefir from goat milk?

Kefir product can be bought at any supermarket or store.But not always comes across a product of good quality and freshness. In production, to speed up the fermentation process, sourdough or kefir fungi are added to milk. The fermentation process makes the product not only tasty, but also useful for the human body.

Quality goat product has a positive effect on the digestive and metabolic processes of the body. The vitamin and mineral composition prevents the development of most intestinal infections. Useful properties and quality of a fermented milk drink depend on the method of its manufacture.

Goat's milk is used for cooking at home. As a starter, ordinary kefir from the store or sour cream with a low percentage of fat content is used. A home-made natural product is considered more useful, as it does not contain preservatives and other additives.

Required inventory

Cooking begins with the preparation of products and the necessary equipment.To do this, you need a cooking thermometer. If it was not at hand, a regular thermometer is suitable for measuring the temperature of a person's body. The thermometer must first be washed well. Temperature control is important so as not to kill the bacteria in the starter.

To heat the mixture, you will need dishes and a stove. It is convenient to use a saucepan or saucepan. Cutlery is prepared for mixing the ingredients. Violation of the technology for preparing a goat drink at home will lead to its deterioration. If the mixture is overheated, a bitter, s alty aftertaste will appear. There is also a violation of properties: at elevated temperatures, acidity increases.

Kefir recipe

To get a tasty and he althy fermented milk product at home, you can use a simple recipe. For this you will need:

fresh goat milk - 1 liter;
kefir from the store (or dry sourdough) - 100 milliliters.

Cooking process: milk is poured into a bowl, put on fire. The drink is heated to a temperature of 35-38 degrees, checking with a thermometer. Next, add the starter according to the instructions on the package. The ingredients are thoroughly mixed. When adding kefir to milk, the mixture is also thoroughly mixed.

To evenly distribute the starter, mix the product again after 15-20 minutes. Then the container is covered and cleaned in a warm place at a temperature of 30-35 degrees. Fermentation will take 10-12 hours. The higher the temperature, the faster the process.

At the end of time, the mixture is well mixed, put in the refrigerator. After cooling, the drink is ready to drink.

Industrial production of kefir

In the 90s, a drink was produced by adding fungi to raw materials. In the process of technology development, they learned how to make a fermented milk product using a tank method, which is introduced into the modern dairy industry.

Production of kefir takes place in stages:

Heat treatment and homogenization. Milk is purified in order to destroy the vegetative microflora. At the same stage, deaeration is carried out - the elimination of a specific smell and taste from the product.
Sterilization process. To destroy pathogenic microbes, the procedure is carried out at a temperature of 135-137 degrees, a pressure of 0.5 MPa for 3-4 seconds.
Cooling and ripening. The product is cooled to maturation temperature. Make a leaven on kefir fungi. Ripening lasts 8-12 hours. At this time, the yeast is fermenting.
Stirring and pouring. Before bottling, the drink is stirred for 2-10 minutes. Pack and label the product.
Kefir ripening. Before drinking, the drink is allowed to brew in the refrigerator.

Goat kefir, cooked at home, is a source of protein, fats, vitamins, amino acids. Diet drink can be consumed not only by adults, but also by children. After regular use of kefir from goat's milk, the work of the digestive organs is normalized, the processes of decay and constipation are suppressed.