Moro orange: description of 3 red varieties and their use, care rules

Moro orange belongs to the Sicilian varieties and has an unusual red tint of pulp. Because of this, it is often called bloody. The composition of the fruits of this culture contains many valuable components. Therefore, they bring great he alth benefits. Fruits are actively used in cooking and cosmetology. To grow such a crop, it is recommended to plant it in a pot and provide optimal conditions.

Description and characteristics of red varieties of orange

Sicilian oranges belong to the rue family. They are an evergreen culture that has a pyramidal crown and oval leaves.Plants are characterized by white flowers with a pleasant aroma. However, there are several varieties of these oranges.

Moro

This variety is called nucellar, or bloody. He is considered relatively young. The culture was bred in the first half of the nineteenth century in Sicily - in the province of Syracuse. From above, the fruits are covered with an orange or red peel, and inside there is an orange pulp with red streaks. It also comes in crimson or almost black.

In diameter, the fruits reach 5-8 centimeters, and weigh 170-210 grams. Oranges have a strong citrus scent. It has raspberry notes. Fruit also has a bitter taste.

Tarocco

Tarocco Tapi is one of the most popular Italian varieties. Presumably it is considered a consequence of the natural mutation of the Sanguinello orange. Fruits of this variety are characterized by medium sizes. From above they are covered with an orange-red skin and do not have a strong pigmentation of the pulp.

The advantages of oranges of this variety are juiciness, sweet taste, lack of seeds. In addition, the fruits contain a lot of vitamin C. The culture is grown in fertile soil near Mount Etna.

Sangvinello

This Spanish orange resembles the Moro variety. Its fruits are covered with an orange peel and have a red tint. Inside is red flesh with red spots. It contains a minimum of bones. Fruit ripening occurs from February to March.

Blood orange distribution area

Initially, red oranges were grown exclusively in Sicily. Subsequently, they spread to other regions.

However, such plants can only be grown in areas with a dry climate, which are characterized by significant differences between night and day temperatures in autumn and winter.

Today red oranges are cultivated in Morocco and Spain. They are also found in the USA - such crops are grown in the states of Florida and California.

Useful properties

The main component of red oranges is vitamin C. This ingredient helps to achieve the following results:

• strengthen immunity;
• prevent colds;
• improve adrenal function;
• prevent stomach cancer;
• increase hemoglobin parameters;
• reduce the harmful effects of smoking on the body;
• prevent myocardial infarction.

Fruits also include vitamins of groups B, A, E, P. Vitamins of group B are very useful during pregnancy. Vitamin P helps to make blood vessels stronger and more elastic, and E protects against varicose veins.

In addition, the beneficial properties of fruits are associated with the presence of the following components:

1. Anthocyanins - give fruits their red tint and have antioxidant properties. They cope with free radicals and cleanse the body of toxic substances.
2. Terpenes - help avoid the development of cancer cells and activate digestive functions.
3. Lutein - provides UV protection.
4. Carotene - improves the functioning of the organ of vision.

Use in cosmetology

Moro orange is often used in cosmetology. It contains unique components that improve the condition of the skin and hair. Therefore, the extract of this plant is added to masks, scrubs, creams, shampoos.

Essential oil is obtained from the peel of the fruit. It contains many antioxidants and helps prevent skin aging. Orange oil is used for massages and aromatherapy sessions.

Use in cooking

The fruits of red oranges are often used in cooking. They are used to make juices, jam, marmalade. Also, fruits are added to various cocktails or salads. Candied fruits and chips can be made from them. Orange peel can be added to baked goods or made into liqueurs.

Rules for caring for a house tree

In regions with a cool climate, the Moro orange can only be grown indoors. In this case, it is worth considering the following features:

1. The optimum temperature for flowering and fruit formation is +18-19 degrees. In winter, the plant needs a temperature of +12 degrees.
2. The plant needs enough light.
3. Humidity parameters in the room should be no more than 50%.
4. It is important to avoid stagnant soil moisture. To do this, use a composition based on turf, sand and humus.
5. Soil acidity parameters should be 5-5.5 pH.
6. For feeding it is worth using nitrogen substances.

It is important to consider that neighboring crops can infect an orange with parasites or pathologies. Insecticides will help to cope with harmful insects.

Possible harm

The fruits of this plant contain a lot of acids. Therefore, people with high acidity of the stomach should avoid them. Also, red oranges are forbidden to eat with gastritis and ulcers. In addition, fruits can provoke allergies. You should not eat a lot of fruits during pregnancy and lactation. They can cause allergies in a child.

It should be borne in mind that a high acid content negatively affects tooth enamel, provoking its destruction. Therefore, after eating oranges, it is recommended to rinse your mouth with water.

Moro orange is considered a popular plant that has beautiful and tasty fruits. There are many valuable components in the composition of fruits. Therefore, they are actively used in cooking and cosmetology.

Recommended