Tomato Beefsteak: characteristics and description of the variety, yield with photo

Tomatoes are one of the most beloved garden crops that grow in summer cottages. Thanks to their unsurpassed taste, tomatoes are very popular with gardeners and just lovers of this vegetable. Among the huge number of varieties of tomatoes, the Beefsteak tomato won the favor of gardeners with its undemanding care and high yield. In addition, its taste qualities make it possible to make wonderful sauces, juices, and tomato puree from it. As for preservation, it is rolled up only in slices, since it has a rather large size.

Variety description

The birthplace of this variety of tomato is the United States. Although this does not in the least prevent it from being grown in other regions. It is mainly intended for growing in greenhouses, but it will also feel great outdoors in the southern regions.

Its main characteristics are that:

1. It has a rather large fruit, on average, the size of one tomato can be 300-500 grams.
2. In addition, it is a mid-season variety, so the harvest can begin to be harvested after 80-90 days from the date of sowing the seeds.
3. Since this tomato has a branched stem structure, it is necessary to install supports to form a bush.
4. Sufficiently resistant to various kinds of diseases.
5. To get a bigger harvest, the bushes need to be tied up, while leaving 1-2 stems.
6. As for the yield, this variety can produce about 8-10 kilograms per square meter.
7. The palatability is excellent, the pulp is fleshy, which contributed to such a name.
8. Can be stored for a long time if properly harvested.

Another feature of this variety is that there is a large White Beefsteak tomato. It grows to a fairly large size, but has a light green-white skin. Along with tomatoes of this species, it is not whimsical in care, it has the same qualities.

Planting and care

To plant such a tomato in your area, you need to know the features of its cultivation. Since Beefsteak tomatoes are quite thermophilic, it is recommended to plant them in a greenhouse. And in the reviews of gardeners you can hear recommendations for planting this plant on the street. They say that if planted in open ground, it is best to do this in late May or early June, when the threat of night frost has passed.

It is worth sowing seeds at the end of March, preferably under a film or glass. In addition, you need to take into account the following features:

1. The planting depth should be no more than 1.5 centimeters.
2. It is necessary to water the container with planted seeds with a spray gun.
3. When the seedlings have 2-3 true leaves, it is necessary to carry out a mandatory pick.
4. In order for the future seedlings to gain strength, it is necessary to feed during the period of its growth. Approximately 2-3 times, before landing on the main place of growth.
5. Basically landing on a permanent place is carried out after 50-60 days from the date of sowing.

Despite the fact that this type of tomato does not require special care, in addition to feeding seedlings, it is recommended to add humus, wood ash and a little sand to the soil before planting.

In order to avoid the occurrence of fungal diseases that may result from waterlogging, the earth still needs to be disinfected. To do this, you can use copper-containing preparations or pour boiling water over the soil. You can also apply a light solution of potassium permanganate.

It is very important that the ground around the bush after watering must be loosened. This will allow oxygen to reach the roots of the plant, preventing water from stagnating.

The basic rules for caring for this garden crop include:

1. After landing on the main place of growth, the bushes must be stepchild, removing excess shoots.
2. You need to form a bush from 1-2 stems, this will increase the yield. In addition, such a plant will be easier to care for.
3. It is very important that the distance between the bushes should be at least 50 centimeters.

Depending on the region and the correct care, a large number of fruits grow on the bush, and if there are several, they will be quite large.

As for watering, during the period when fruits are just beginning to form on the bush, it is recommended to increase the number of waterings, but at the same time try not to overmoisten the soil. Thanks to frequent watering, the fruits will have juicy pulp and this will have a very positive effect on the size of the fruit itself.

Due to its useful qualities and the low demands of cultivation, it can be concluded from the reviews that this tomato is superior in quality to other varieties of this crop. This also applies to the white variety.

Use in cooking

Due to its size, the fruits of the Beefsteak variety are mainly used for cooking products from itThey look very nice in the form of slices, besides, serving with white tomatoes will become an original decoration of any holiday table. As for preservation, it can be done by cutting them into slices, since such large sizes of tomatoes simply will not fit into a jar.

And in conclusion, we can say that, in addition to many basic advantages, this variety of tomato has a large amount of nutrients, as well as vitamins, especially groups A and C.

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