Mongolian Dwarf Tomato: characteristics and description of the variety, yield with photo

The Mongolian Dwarf Tomato was bred by amateur breeders and was not included in the State Register of Varieties. Nevertheless, this did not prevent him from becoming one of the most popular varieties in the domestic market. The main advantage of the Mongolian Dwarf is its unpretentiousness and productivity.

Description of Mongolian Dwarf tomato variety

Currently, a huge number of different varieties have been bred and it is sometimes very difficult to choose a particular one. Therefore, it is very important to study the description of the variety in advance. What is the description of Mongolian Dwarf tomatoes?

The Mongolian dwarf is grown mainly in Transbaikalia and Siberia. But there are times when gardeners from other regions order seeds by mail and adapt them to the climatic conditions of their place of residence.

Due to the fact that the variety is amateur and it was not included in the State Register, well-known companies do not produce tomato seeds.

As you can see from the name, the variety is short. The height of the bush can reach from 25 to 40 cm. Sometimes the plants can be even lower. The trunk itself is quite strong, branches strongly, practically spreads along the ground. Bushes grow strongly in width, can occupy more than 1 meter in diameter.

Tomato forms a large number of stepchildren. However, it is not advisable to remove them, because it is on them that a large number of tomatoes are formed.

The leaves of the Mongolian Dwarf are narrow, have a margin. The tops are very dense, almost completely covering the fruits. Thanks to this, they do not crack or rot.

The Mongolian Dwarf Tomato is a very early variety. If you plant seedlings in a greenhouse in March, then by the end of June it will be possible to harvest the first crop.

Relate to unpretentious varieties of nightshade crops, but they still need special care. Subject to all the rules of agricultural technology, plants can bear fruit until late autumn.

Mongolian Dwarf tomatoes have good taste characteristics. Tomatoes are great for eating fresh and preparing vegetable salads, as well as for making tomato juices, lechos and sauces.

Tomato reviews are mostly positive, but the history of the origin of the variety does not allow it to become quite popular among gardeners. Those who planted the Mongolian Dwarf were generally satisfied.

Characteristics of the Mongolian Dwarf variety and its features

Like any other nightshade variety, the Mongolian Dwarf has its own characteristics to be aware of.

Description of Mongolian Dwarf tomato variety:

• High yield;
• Early ripening, fruits begin to ripen in about 90 -100 days;
• High resistance to various diseases, especially late blight;
• A distinctive characteristic of the variety - fruiting continues until mid-autumn;
• Short bush, the stem reaches a height of up to 30 cm;
• The peculiarity of a dwarf plant is that the stems spread along the ground, and do not grow up;
• Lack of the main stem, 2-3 branches grow from the root collar, on which the fruits are formed;
• Mongolian Dwarf Tomatoes don't need a garter;
• Does not need special care, tolerates temperature changes well;
• Tomato fruits are round, red;
• The skin is dense, the flesh is slightly sour, juicy;
• Maximum weight of ripe fruits can reach up to 200g, average weight of one tomato is about 140-175g;
• Universal use in cooking;
• For cultivation, it is better to give preference to fertile soils.

Pros and cons

Like any variety of tomato, this variety of nightshade crops has its advantages and disadvantages.

Dignity:

• Early fruit ripening;
• High yield, up to 8 kg can be harvested from one bush;
• Resistant to late blight;
• Fruiting continues until the first frost;
• Possibility of cultivation in the northern regions of Russia;
• Does not need pinching and garters to trellises;
• Can withstand strong winds.

The main disadvantage of this crop is that the seeds are very difficult to buy. This variety of tomato can only be bought from individuals, but there is a high probability of buying low-quality planting material or a completely different variety.

Features of outdoor cultivation

Despite the fact that the plant is quite unpretentious, in order to improve the taste properties, it is necessary to follow some rules of agricultural technology.

Before sowing planting material, they must be disinfected. To do this, they can be soaked for one hour in a weak solution of potassium permanganate. Then the seeds need to be dried and planted in containers.

How to plant seeds correctly:

• The earth in the box needs to be loosened and poured with water;
• Make grooves to a depth of 1 cm;
• Sow seeds and lightly cover them with earth;
• Cover the containers with cling film and put them in a warm place;
• Periodically, the film must be removed so that the soil does not become moldy;
• After the first sprouts appear, the film must be removed and the container placed on the windowsill;
• When the first leaves appear, seedlings need to dive.

A distinctive feature of the seedling is that it is very small. This does not mean that she is too weak.

It is necessary to plant seedlings in open ground after the threat of severe night frosts has passed. As a rule, this is the end of May - the beginning of June. Until the seedlings get stronger, it is recommended to cover them with a warm cloth at night.

Planting seedlings in open ground:

• Dig up the soil and remove all weeds, make beds;
• Dig small holes, add a small amount of humus and 15 grams of superphosphate to the ground;
• The distance between the holes must be at least 80 cm;
• Plant seedlings, dig them in with earth and lightly tamp;
• Sprinkle plenty of water.

Growing Tips:

• In order for the fruits to be larger, it is necessary to regularly apply various mineral and organic top dressings to the soil;
• It is not advisable to plant seedlings in places where heavy soil with a high level of acidity, as well as where there is a lot of rainfall. Growing in such conditions will result in weak bushes and not very large fruits;
• You need to sow seeds from mid-March to early April. To separate high-quality seeds from low-quality seeds, they can be left for 5 minutes in a 5% s alt solution. Those seeds that will float to the surface you can throw it away, and those that settle at the bottom can be planted.

Recommended