Sorrel for the winter: preparations, the best recipes at home in jars

One of the most long-awaited spring dishes is soup with herbs. However, not everyone wants to wait for spring to cook green sorrel soup. Therefore, many are interested in harvesting sorrel for the winter at home, so that you can cook a sorrel dish at any time of the year.

It is quite difficult to make sorrel preparations for the winter. It is recommended to familiarize yourself in advance with how to close the sorrel for the winter in banks.

Short description

Before you can preserve sorrel for the winter, you need to read its brief description.

The birthplace of this plant is Western Europe, but references to it can also be found in books from other countries. It came to the New World in the 16th century from France. Around the same period, it appeared on our lands. The plant quickly became popular, many people began to grow and eat it.

Currently, this plant is valued for its high content of minerals and vitamins. Quite often it is added to various drugs. Many use it in folk medicine to treat certain diseases. However, it is most often used in cooking.

To add it to dishes not only in spring and summer, you need to figure out how to save sorrel for the winter.

Preserved with s alt

Not everyone knows how to roll sorrel with s alt. Today you can find a lot of information on how to s alt sorrel. It is recommended to do this in late spring or early summer, while the plant has not had time to grow strongly.S alted sorrel is recommended to pickle and roll into half-liter jars. Such containers are very convenient, as one jar is enough to prepare a large pot of soup or borscht.

To prepare sorrel in jars for the winter, you will need the following ingredients:

• kilogram leaves;
• 10g of s alt for each can.

To preserve sorrel in a cold way, pour fresh grass with warm water, then close the container with a lid and leave to infuse for half an hour. This is done to wash off all the dirt, insects and other debris from the plant.

Also, before preparing the plant for spinning, rinse it thoroughly under warm water. Then the wild beets are cut into small strips no more than one centimeter wide. The harvested plant is placed in containers to the very top.

If necessary, you can use a pusher to thoroughly tamp everything. After that, the contents of the jars need to be s alted and poured with water.

When all the jars are full, close the pickled sorrel with special lids. You can store canned products even at room temperature, as such greens are stored for a long time under almost any conditions.

No s alt

The easiest recipe you can use is to pickle the leaves in jars without s alt. This recipe is used by a large number of housewives and cooks. However, many warn that sorrel marinated in this way should be stored in a cold room. To prepare sorrel for the winter without s alt, you do not need a lot of ingredients. All you need is water and a kilo of greens.

Preservation of sorrel for the winter begins with boiling water.It is brought to a boil, after which it should be cooled. In parallel with this, you should start preparing the greens. First, the leaves are thoroughly washed with cold water and cut into small pieces. Some refuse to cut and preserve the whole sorrel for the winter.

The leaves are placed in prepared containers and filled with warm water. After that, each jar must be preserved with seaming lids.

Other harvesting methods

There are other ways to prepare canned sorrel.

No sterilization

Some housewives prefer to roll greens without sterilization. This will allow you to prepare fresh sorrel for the winter to create fillings and pies. For this you will need:

• 100 ml vegetable oil;
• 100 g s alt;
• 2 kg oxalic leaves.

First you need to do the preparation of leaflets. They are washed, dried and cut into small pieces. After that, they are placed in jars and sprinkled with a small layer of s alt. After 10-20 minutes, oil is added to the container, which prevents the spread of mold.

Banks are rolled up with special or ordinary plastic lids. After seaming the s alted sorrel, all containers with it are moved to a cool place.

Without water

In some cases, cooking is carried out even without water. For this, small containers with a volume of not more than 300 g are used. Other greens can also be used. For this, dill, parsley and onions are suitable. It is not necessary to follow certain proportions of products. In this case, it all depends on the preferences of the person and the greens used.

All the ingredients of the preparation for the winter are crushed with a knife, poured into containers and sprinkled with s alt. Then everything is thoroughly mixed and infused for several hours. It will be possible to start spinning after the greens begin to release s alt.

For soup

S alting sorrel for the winter to cook soup is the best way to preserve herbs, which makes a delicious soup or dressing. To prepare the preservation, you will need the following ingredients:

• kilogram of oxal leaves;
• 100g parsley;
• 150 g dill;
• 250g onion;
• 35g s alt.

First, you need to carefully inspect the plants and get rid of damaged and dry leaves. After that, they are washed, dried and cut into small strips. Then you should take a small saucepan and fill it with water. It should boil for about 10-15 minutes, after which s alt should be added to it. All ingredients are infused in liquid for about 20 minutes. Then they are laid out in seaming containers and poured with marinade from the pan.

This method cannot be used without sterilization, so jars with lids should be sterilized in advance.

Freeze

Not everyone prepares canned sorrel for the winter. Some do not want to figure out how to pickle sorrel for the winter and therefore prefer to freeze it. To do this, it is necessary to sort out fresh greens and clean it well from dry leaves and extraneous grass. It also needs to be washed thoroughly. The plant is lowered into a container filled with water and soaked for several minutes. When washing sorrel, use only cold or tepid water.

Prepared leaves are crushed into strips 3-5 cm wide. Then they are placed in a container with boiled hot water. The product should be in boiling water for about 5 minutes, after which it is laid out in a colander so that water can drain from it. The leaves are dried and laid out in small bags. Before placing the bags in the freezer, all the air must be released from them.

Conclusion

Everyone can do conservation. To do this, it is recommended to familiarize yourself in advance with the best recipes for harvesting sorrel for the winter and watch a video that will describe this process in detail.

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