Tomatoes with apple cider vinegar for the winter: pickling recipes with photos and videos

Pickled tomatoes are loved by everyone for their pleasant sweet-sour taste, the aroma of spices added to the jar. Unlike s alted tomatoes, vinegar diluted with water gives a special piquancy to the appetizer.

But tomatoes with apple cider vinegar for the winter will be even tastier, the recipes of which are offered to try by experienced housewives.

Basic rules for marinated tomatoes

Among vegetables, it is better to preserve tomatoes, because they rarely spoil, and are much tastier in a marinade than cucumbers. But there are a number of cooking rules:

1. Choose only ripe, intact fruits for pickling.
2. So that the peel on tomatoes from boiling water does not crack, it is pierced with a toothpick in the stalk area.
3. From spices go well with the pickled product parsley, basil, celery, all kinds of pepper, bay leaf.
4. The container for s alting should be clean, so it should be thoroughly rinsed and sterilized.
5. It is best to take a liter or two-liter jar for marinating.
6. Fruits are packed tightly together with spices and spices.
7. Vinegar is added to the hot marinade before the jar is rolled up.
8. Vegetables are well preserved if poured twice or once, but then pasteurized blanks.

Depending on the spices added, the taste of the marinade will change accordingly.S alting will be successful if all the requirements for the recipes are met.

Marine

Any preservation of tomatoes passes quickly. First, the ingredients for one liter of the workpiece are selected. For a kilogram of tomato, three sprigs of parsley, a third of a pod of sweet and bitter pepper, five cloves of garlic, bay leaf, ten coriander seeds, two dill umbrellas, three peas of black pepper, the same number of cloves, one or two peas of allspice. Marinade is prepared from a liter of water with the addition of half a tablespoon of s alt, one and a half - sugar, thirty-five milliliters of apple cider vinegar. All products are packed tightly in jars. Then pour boiling water over them. After ten to twenty minutes, the liquid is poured into the pan. All the ingredients for the marinade are put in it, boiled for seven minutes and poured into jars of tomatoes.

After seaming, the containers are wrapped so that they gradually cool down.

If you like the sweeter taste of pickled tomatoes, then you can take one tablespoon of s alt per liter of water, four of sugar, and reduce the amount of apple cider vinegar to 130 milliliters.

They also make preparations by putting carrots cut into circles in a jar of tomatoes, sweet peppers in rings. A perfect combination of vegetables with apples, two small ones per jar will be enough. The marinade is prepared similarly to the previous recipe.

Tomatoes with apple cider vinegar and basil

Unusual canned tomato fruits with the addition of basil. The grass contains such irreplaceable substances as carotene, rutin, organic acids, vitamins. They help improve brain function, activate thought processes, and stimulate the body's immune system. Basil gives the marinade a delicate spicy taste with a slight bitterness.

Here is a recipe for tomato with apple cider vinegar for the winter.

At the bottom of the jars spread four cloves of garlic, two or three peas of black and allspice. Then comes the turn of the tomatoes, they are placed in a container, alternating with sprigs of basil.Pour boiling water twice, keeping the vegetables in it for no more than five to seven minutes. The second time the water is poured into the pan. Per liter take half a glass of sugar, two tablespoons of s alt, one hundred milliliters of apple cider vinegar. The boiled marinade is poured into jars, as shown in the video. Roll up the product with scalded metal lids and place under a warm shelter.

In order to get delicious preparations as a result of marinating a tomato with apple cider vinegar, it is necessary to carry out the s alting procedure correctly.

S alting tomato fruits using apple cider vinegar is simple, according to the usual scheme, only instead of vinegar they use a more gentle acid that does not need to be diluted, thinking about the proportions.

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