Eggplant with honey for the winter: pickling recipe with photo and video

You can cook a huge variety of snacks from blue ones. Preparations for the winter will delight the whole family and guests until the end of the cold period. Every housewife wants to please her family with something delicious, especially if it is cold outside and some products should be completely forgotten due to the season. Blue ones for the winter are a great option in this situation.

Eggplant with honey and garlic

This recipe can please your family at any time. Moreover, this recipe can be attributed to simple recipes.

Required products:

• blue - 800 g;
• s alt;
• garlic - large head;
• sunflower oil - 150 ml;
• peppercorns - 5 pcs.;
• honey - 2 tbsp. l.;
• vinegar - 100 ml;
• water.

How to cook eggplant in honey marinade for the winter:

1. Prepared fruits are poured into a container and washed well. Cut off both sides and peel. Can be cleaned with strips, so it will be more original.
2. Cut into rings or slices. Sprinkle with s alt and leave for an hour.
3. The garlic is peeled and cut into several pieces. The more, the tastier pickled eggplants will be.
4. Wash vegetables before frying and pat dry with paper towels. Fry on both sides.
5. Two half-liter jars filled with sautéed vegetables and garlic.
6. Water is poured into the pan, approximately 300 ml. Add pepper. If you are a bitter lover, then you can add hot peppers. Bring the marinade to a boil. Vinegar is added, after a few minutes - the rest of the ingredients.
7. Let the honey mixture simmer for a few minutes.
8. Fill jars with marinade and roll up lids, no sterilization. Marinated with honey little blue ones are ready!

Eggplant with basil and honey for the winter

Eggplants for the winter look great on the table. Snack contains many vitamins that will strengthen the body in winter.

Required products:

• blue - 1 kg;
• tomatoes - 0.5 kg;
• garlic head;
• basil - 3 sprigs;
• honey - 3 tbsp. l.;
• oil and vinegar - 100g;
• vinegar - 4 tbsp. l.;
• s alt.

How to cook eggplant with basil:

1. The little blue ones are washed and chopped in circles. The thickness of the pieces is 1 cm.
2. To prepare the sauce, s alt, vegetables are placed in a container and poured with water. Cook 3 minutes.
3. Transfer boiled vegetables to a colander and rinse with cold water. Leave for 20 minutes, rinse again.
4. Tomatoes are chopped into rings and placed on the very bottom of the pan. Next are the blue ones. Boil 5 minutes. Vinegar, honey, s alt, oil are added. Boil for 10 minutes.
5. The chopped basil and garlic are placed in the same pot. Cook for another 5 minutes.
6. The appetizer is transferred to containers and preserved.

Preservation for the winter with basil is ready!

Spark

Spark is known to everyone. The recipe is insanely simple, but true connoisseurs of bitter snacks will like the taste of the dish.

Required ingredients:

• blue - 3 kg;
• garlic - 3 heads;
• bell pepper - 1 kg;
• hot pepper - 3 pcs.;
• vinegar - 150 ml;
• sunflower oil - 150 ml;
• s alt.

How to cook eggplant spark:

1. Vegetables are washed and chopped into rings. The thickness of the rings must be at least 7 millimeters, otherwise they will become very thin after frying.
2. They s alt and wait for the little blue ones to give juice. After fried.
3. Peppers, garlic are peeled and cut. The legs are removed. Seeds are left in hot peppers, which add a special piquancy. Passed through a meat grinder
4. In a separate container, heat the oil and pour into the vegetable mixture. S alt and add vinegar.
5. The prepared jars are laid out little blue ones and poured with sauce. Repeat layers until jar is full.
6. The finished dish should be marinated for at least a day before serving. If you are harvesting eggplant for the winter, the jars must be sterilized.

Eggplant for the winter in honey sauce

This interesting eggplant recipe will surprise every guest. The cooked dish is a little spicy and sweet. Eggplants with honey for the winter look good both on an ordinary table and on a festive one.

Required ingredients:

• blue - 1 kg;
• onion - 1 pc.;
• garlic - 1 piece;
• honey - 150 ml;
• chili pepper - 4 pcs.;
• coriander and French mustard - 1 tbsp. l.;
• cloves and bay leaf - 4 pcs.;
• s alt - 4 tsp;
• wine vinegar - 5 tbsp. l.;
• olive oil - 400 ml.

How to cook:

1. Vegetables are washed, the tails are removed and cut into pieces.
2. Place on a baking sheet that has been oiled in advance.
3. Leave for 15 minutes at 200 degrees.
4. The remaining vegetables are washed and chopped into small pieces.
5. The frying pan is heated and vegetables are fried in oil, spices are added and held for another 3 minutes.
6. The rest of the oil and honey is poured into a bowl, s alt and vinegar are added. Warm up a little, the filling is ready.
7. Banks are being sterilized. Lay out layers of fried vegetables and sauce. The jars are then filled with filling. Other sauces are suitable for this recipe, but this one is the most successful.
8. Banks clog and leave to cool completely. Store in a cool place. You can eat salad for three weeks already.

Honey Eggplant Snack

This dish looks very appetizing and very he althy. The main ingredient favorably affects the work of the heart and stabilizes water metabolism.

Required ingredients:

• blue - 3 kg;
• vinegar - 200 g;
• honey - 1 tbsp. l.;
• garlic - 150 g;
• hot pepper - 3 pcs

How to cook:

1. The fruits are washed, peeled and covered with s alt. Leave for 3 hours.
2. Garlic and pepper are washed and peeled. Pass through a meat grinder. They put it in a saucepan, add spices and honey, and wait for it to boil.
3. The little blue ones are washed from s alt and fried.
4. Immediately from the pan, put into the marinade and transfer to a jar. Banks must be sterilized. Without sterilization, the workpiece will deteriorate.
5. Filled jars are covered with lids, put in the oven for 20 minutes. The temperature should be 180 degrees.
6. The resulting product is rolled up, left for 1 - 2 days.
7. You can eat a snack after a week. Jars are stored in a cool place.

Cooking Tips

Those who like it spicy don't throw away the pepper seeds while cooking. The piquancy of the dish is adjusted depending on taste needs.

It is better to use linden honey in recipes. We need the highest quality products at room temperature. For cooking, you can use fried, boiled, baked fruits. For canning, small fruits are used, without voids, with small seeds, dense and soft pulp.So that the cut fruits do not darken, they are immersed in s alted and acidified water.

To remove bitterness, chopped fruits are covered with s alt and pierced with a fork. Before cooking, you should feel all the blue ones. They should be elastic and rigid at the same time. Only with such products will you get a delicious snack.

Of course, eggplant itself is very he althy. However, in combination with other products, they are saturated with even more nutrients. By following all these tips and instructions, you can prepare the most delicious snack.

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