Tomato Babushkino: characteristics and description of the variety, yield with photo

Babushkino is a tomato variety that pleases with abundant fruiting and is not capricious in terms of care. This is not a hybrid, but has its own distinctive features and unique taste. This variety normally tolerates Russian cold and drought. It can be grown in an open bed under a film or in a greenhouse. It has strong immunity to diseases.

The harvest of the Babushkino tomato variety directly depends on regular quality care, cultivation nuances and soil fertility. All this is important to know. Those who planted these tomatoes never regretted it, as they always received a lot of delicious fruits for eating fresh or preserving as a result.

Tomato characteristics

Characteristics and description of the Babushkino tomato variety are on the bag with seeds. This variety is mid-season, the fruits ripen about three months after planting the seeds. The yield is very high. With proper care, there are many fruits, they are eaten fresh, or they make preparations for the winter in the form of juices, pastes, adjika.

Tomato can grow in open areas, in the northern latitudes it is mainly planted in greenhouses.

It is resistant to many tomato diseases, with proper care, the bushes are always he althy and strong, and the fruits are smooth, not deformed.

The bushes are distinguished by tall branched stems. They can grow up to two meters. They must be tightly tied with ropes and cut off. Leaves and flowers are simple, densely growing. They are best cut off for the speedy ripening of fruits.

The fruits are quite large, red. The shape is round, slightly ribbed at the base. Their taste is classic sweet and sour, they have a delicate aroma. Fleshy, have seeds inside. The skin is dense. Usually a lot of fruits ripen on one branch, so this variety is grown for home harvesting or for sale.

Growing Nuances

Growing of this variety occurs by germinating seedlings from seeds. It is not recommended to plant immediately with seeds in the northern regions. They are first sown in special containers, and left in the hatching room. This should be done in early spring. The soil is usually bought in a store, you can add a little fertilizer there to enhance growth. As soon as the seeds hatch, the sprouts are placed in a bright place, and grow further at room temperature.

The abundance of light and high-quality watering will allow you to grow strong seedlings. It can be planted in the garden about two months after planting the seeds.

The earth in the garden must first be properly dug up, fertilized, loosened and watered. Since the bushes are usually drawn out very long, they must be immediately tied up with ropes. Otherwise, branches and stems under the weight of vegetables may break.

Between the bushes, you should always keep a distance when planting, so that it is more convenient to approach, and they always get enough light and food. If the land is good, the watering is of high quality, and the care is careful, then the variety will delight with ripe tasty fruits already in August.

Features of care

Grandma's - tomatoes that love quality watering and good soil. If you provide them with this in full, then the result will be an excellent yield and a bright taste. The taste of vegetables is directly dependent on human care.

Care Requirements:

• Tomatoes love high-quality and constant watering with non-ice water. Well, if this water has stood for a while, you should not fill in the beds;
• The earth needs to be constantly loosened in order to get more nutrition to the root system;
• Top dressing is carried out before planting on the beds, during flowering and fruiting. Peat, manure, organic and mineral fertilizers are required in the land;
• To protect tomatoes from evil insects, it is necessary to spray the bushes with special means for the prevention;
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• You need to stepchild often so that there is a bountiful harvest. It is also worth cutting off excess foliage so that it does not interfere with fruiting and does not block the light of vegetables;
• Weeds must be weeded constantly, as their appearance has a detrimental effect on vegetable crops;
• Ventilation of greenhouses will help protect against moisture stagnation, as well as harden the bushes;
• So that the bushes do not bend and break, it is worth tying them up while still young, as well as fixing the branches;

Tomatoes love fertilized soil. If they do not have enough potassium, phosphorus or magnesium, they will begin to hurt, become stained, wither, rot.

To protect against dew, you can pick off all the leaves that are close to the ground. Watering is enough to carry out once a week. The fruits are ripe and green.

Reviews about this variety

Description of the Babushkino tomato variety and reviews about it make it possible to evaluate this variety and its merits. Basically, summer residents emphasize the positive aspects of tomatoes. Among the advantages, it can be noted that a rich harvest is obtained, they are resistant to diseases, and are well stored. A distinctive feature of these tomatoes is that they love very good soil, they need to be fed often. It is because of this that not everywhere Babushkino will bring the right amount of fruit.

This variety is prone to disease precisely because of the lack of nutrition. Poorly tolerates transportation, may crack on the skin. However, if someone once managed to harvest a bountiful harvest of fragrant fruits, they want to plant it again in the next years.

This variety can be grown by everyone in the garden, even a beginner. Care is simple for him, but if you want to get more juicy sweet fruits, then you should pay attention to them daily.

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