Pepper Claudio: characteristics and description of the variety, how to grow with a photo

Sweet pepper - a frequent visitor to household plots located in areas with a warm climate. A variety of hybrid species allows each summer resident to find his own variety, which becomes the most beloved: this can also be said about Claudio F1 pepper. The uniqueness of the variety determines the variety of uses of the fruit and the ease of growing the crop.

Variety description

Pepper Claudio is a type of sweet bell pepper that belongs to the hybrid category. The bushes are semi-spreading, residually powerful, under favorable conditions they can reach a height of 0.7 meters. Medium to large leaves are wrinkled.

The fruits of this variety are large, shaped like an elongated cube. The shiny skin is smooth and very thick. The fruits are dark green when immature, but turn dark red as they ripen.

One bush can give a vegetable grower up to 1 kg of large beautiful peppers. The weight of each reaches 200 grams, the wall thickness is up to 1 centimeter. The difference between varieties in heat resistance. Under climatic conditions characterized by heat and dry air, pepper will not slow down its growth and will give an excellent harvest, the fruit walls will remain as thick and fleshy. Up to 300 centners can be withdrawn from one hectare. The number of marketable fruits will not be less than 95 percent.

This is a very good indicator, which is why Claudio is used with great success for industrial production in farms.

The variety is also resistant to the tobacco mosaic virus. This is reflected in the characteristics and description of the variety with which it was registered in the State Register of Russia. The uniqueness of the species makes it possible to grow Claudio in the North Caucasus, a region with a hot and humid climate.

Using fruits

Claudio fruit can be used everywhere. Its tender pulp allows you to eat fruits in a variety of ways:

as an ingredient in fresh salads;
marinated;
as a base for stuffing;
s alty.

Claudio fruits perfectly tolerate freezing, can be dried and canned. The pulp contains a large number of components that are useful for both children and adults.

Collecting the fruit of the Claudio bell pepper is taken in the green state. This is explained by the fact that peppers ripen perfectly at room temperature, and this harvesting procedure allows you to save the presentation of more fruits. There is nothing to worry about, since already green peppers have good juiciness and meatiness.

You can eat Claudio raw, for this you need to chop or just cut the fruit. It contains a huge amount of useful trace elements.

Interestingly, bell peppers hold the record for vitamin C content. The amount of ascorbic acid in pepper surpasses even the amount contained in citrus fruits.

Pros and cons

The variety has a considerable number of advantages reflected in the description of Claudio F1 pepper. Main positive features:

hardiness to growing conditions;
disease resistance;
large-fruited;
heat resistance;
long-term storage capability;
good transport tolerance;
excellent taste;
early ripeness;
versatility of use.

In addition to the indicated merits, Claudio's pepper is also noted for some other nuances:

increased requirements for substrate moisture indicators;
slow speed of transition from the state of technical maturity to full dyeing.

Knowing the main advantages and disadvantages of the variety, you can correctly plan the process of growing a crop and get a great harvest.

Features of cultivation

The versatility of growing is one of the most striking virtues of the culture. It can be cultivated both in a greenhouse and in an open garden. The description of the variety indicates its early ripeness. This leads to the fact that gardeners begin to feast on the first delicious vegetables already two and a half months after planting the seedlings.

Sweet pepper makes some demands on the soil in which it grows. In accordance with them, it is recommended to grow it where such plants previously grew:

cabbage;
beets;
pumpkin;
peas;
other legumes.

You can't plant bell peppers instead of beans.

Planting seedlings for seedlings should begin around mid-March, but each vegetable grower determines this period by trial and error, taking into account the conditions in which Claudio peppers will be grown and the climatic features of the territory.

Pepper seeds are planted, deepening them by 1 centimeter. The distance between the seeds should be at least one and a half centimeters. If you reduce it, the grown bushes will begin to shade each other, which will have a bad effect on their condition.

Immediately after planting, the seeds should be watered and covered with a dense film to recreate greenhouse conditions.

After germination, you should especially carefully monitor the air temperature.The indicator should not be lower than 22 ° С. Soil moisture and light parameters are fundamentally important.

When planting seedlings of Claudio pepper in the ground, you should remember: plants should not be located near cucumbers. The scheme that must be followed during the planting process is as follows: one plant must grow in an area that is limited by a distance of 0.4 by 0.5 meters. The threat of frost at the time of planting should no longer exist.

The place of the future landing must be prepared in advance. To do this, the substrate in which Claudio is to grow should be fed with potash and phosphorus-containing fertilizers in the fall. Immediately at the time of landing, the holes should be filled with water. The soil is recommended to be sufficiently loose, drainage is desirable. You should monitor the amount of incoming light - if there is a shortage, it is recommended to equip the greenhouse with additional light sources.