Tomato Sicilian pepper: characteristics and description of the variety, its yield with a photo

Tomato "Sicilian Pepper" is a well-known mid-late tomato variety. The variety is indeterminate (having unlimited stem growth), intended for cultivation in the open field and requires a garter to a support. Seedlings of the variety are sown in March, and planted in the ground in early May. The dive is made in the phase of the first sheet. The plant is recommended to form in one stem. The bush reaches two meters in height and produces up to 5 kg of tomatoes.

Fruit characteristics

The fruits of the "Sicilian pepper" grow in clusters of 4 pieces each. Tomatoes are pepper-shaped and have an average weight of 150 grams. Intense red color, fleshy flesh. The fruits are juicy and tasty. Suitable for fresh consumption, canning and freezing.

Pros and cons

Among the advantages of "Sicilian pepper" gardeners note the following features:

• Good palatability;
• Disease resistance;
• Long shelf life;
• High yield;
• Versatility of use.

The main disadvantage of the variety is the instability to cold weather.

Reviews of gardeners

The Sicilian Pepper tomato variety is well known to many summer residents. We suggest reading the most interesting opinions about him.

1. I read reviews about the good yield of Sicilian Pepper and planted it in my country house.I can not say that the harvest was high. I don’t know why, but I couldn’t collect more than 2 kg from a bush. Maybe some mistake in care, although I seem to be an experienced gardener. (Olga Yurievna, Petrozavodsk)
2. I carefully studied the materiel before planting the variety. I read the description, all the characteristics. From tomatoes, to be honest, I expected more. They turned out tough and a little viscous in taste. But it is worth noting that they are excellent in pickled form. (Alexander, Zelenodolsk)
3. I always approach the cultivation of tomatoes responsibly. I do everything according to the rules, according to the instructions. This tactic never fails. As for the Sicilian Pepper, timely loosening of the soil and removal of weeds is important for its good yield. And don't forget about mineral fertilizers. (Farida Zakiryanovna, Aksubaevo settlement, Tatarstan)
4. These are just magic tomatoes! The moment when the whole family is delighted. They are tasty and juicy. Suitable for salads, tomato juices and sauces, jars. You can also make dried ones. This variety is a real find for the hostess. (Olga Valerievna, Sochi)
5. The problem with all indeterminants is that they are difficult to control in a greenhouse. They can grow to unrealistic sizes. And my Sicilian Pepper has grown so much. They entered the greenhouse as if they were entering a fantastic forest. And then I read that it is generally only suitable for open ground. Gee. (Valentina, Kirov)
6. This beautiful tomato was recommended to me by a neighbor. It does not require complex care, gives a good harvest. If you are not lazy, you can achieve significant success in growing "Sicilian pepper". I got 3.5 - 4 kg from a bush. The fruits are even, shiny, like from a shop window. (Rose, Naberezhnye Chelny)

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