Cucumber Khabar: description and characteristics of the variety, yield with photo

Choosing the perfect variety of cucumbers for your garden is a pipe grower's dream. Indeed, in addition to taste, it is necessary to know what soil it is better to sow, how soon the fruits ripen and how suitable they are, for example, for conservation. It seems that the cucumber variety, which is close to ideal, has actually been bred. It remains only to purchase seeds in the store and start sowing seedlings. Let's open the cards: his name is cucumber Khabar. It seems that this vegetable combines all the advantages that are possible in a cucumber sample. And now we proceed to a detailed description of the plant.

Description of variety Khabar

This variety of cucumber is included in the state register for summer cottages, personal plots and small farms of the Russian Federation. Khabar is resistant to cool weather, and therefore it can be grown outdoors. However, if the forecasts for the summer are expected to be unpredictable or not very comforting, then it is better not to take risks and plant cucumber seedlings in a greenhouse.

Variety Khabar belongs to the category:

• early ripe;
• pollinated by bees;
• universal cucumbers in terms of use.

Description of variety fits in the following short list. This plant:

• medium branched;
• indeterminate (tall);
• mixed bloom type;
• medium leaf.

Description of fruits

Cucumbers Khabar habitually green with light green stripes. As for the rest of the characteristics, the fruit of the cucumber:

• long-cylindrical shape;
• has a large-tuberculous skin surface (the tubercles themselves are medium-dense);
• differs in dark pubescence;
• length - 10-11 centimeters;
• diameter - 3.5-4 centimeters;
• weighing almost 100 grams.

The taste characteristics of Khabar are simply amazing. The vegetable is to be consumed both fresh and s alted, as well as canned.

The yield of the crop in question reaches four kilograms per square meter. A 90 percent yield of marketable products is provided.

When the harvest time comes, picking the fruit from the bush is mandatory on a daily basis.

Fruiting can continue for a long time.

Cucumbers of the type Khabar are relatively resistant to bacteriosis and downy mildew.

Agrotechnical manipulations with crops

It is interesting that sowing seedlings of Khabar cucumber is done a little late by generally accepted standards - at the very beginning of May. It takes about three weeks to take care of seedlings (give or take a few days). Transplantation of such young seedlings into the soil of the greenhouse is carried out in late May or early June. The plant should be in the four true leaf phase.

If you choose direct sowing seeds directly into open ground, then this operation should also be scheduled for the border period between May and June.

The seed is immersed to a depth of 1.5-2 centimeters. The distance between adjacent furrows is half a meter. After the thinning procedure, no more than four plants remain per linear meter.

What are the features of caring for Khabar cucumbers:

1. First of all, it is necessary to constantly and abundantly water the bushes with warm settled water, and by all means pour under the root.
2. From time to time, plants should be fed with organic and mineral fertilizers.
3. Care for cucumber Khabar in the final stage of cultivation consists in daily harvesting, overripe fruits lose their presentation, properties and excellent taste. It is worth remembering that the more often greens are removed from the bush, the more new ovaries are formed.

Reviews

The consumer's impressions of this cucumber are purely positive. People note that it has a lot of good properties, reaches sizes that are convenient for s alting and canning. When fresh, tender, tasty, not bitter, as is the case with cucumbers of other varieties.

Especially summer residents and farmers are satisfied with this vegetable with a stable yield, unpretentiousness and long fruiting periods.

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