Tomato Aidar: variety description, taste and reviews with photos

For those who love unusual and tasty tomatoes, the French breeding firm Kloz has prepared a new product - tomato Aidar f1. This unusually shaped tomato will look great on the table fresh and rolled up in jars. What are its characteristics and under what conditions the hybrid gives the best result, we will consider below.

What qualities does Aidar tomato have?

This variety has many qualities that are worth our attention:

High yield - the weight of one brush is more than a kilogram, and 3 or 4 brushes come out of one bush.

The bushes are powerful, strongly leafy, therefore they do not break under the weight of bunches of tomatoes.
Early ripening when grown in a polycarbonate greenhouse, the bush gives the first fruits in May.
Tomato description - original form: pepper-shaped, elongated, rarely seen.
Excellent taste and aroma - sweet acid-free tomato taste, pleasant, fragrant smell.

Resistance to almost all diseases that haunt tomato bushes throughout their growth.
Excellent commercial qualities - tomatoes are stored for a long time at the right temperature and humidity.
Transportable - during long-term transportation they do not lose their appearance and taste, therefore they are grown in factories.

As you can see, the Aydar tomato has solid positive qualities. To grow them on your site, you need to carefully study the characteristics of the bush and growing conditions.

Characteristics of the bush and tomatoes

The bush is tall, indeterminate, with 3-4 ovaries with fruits. Grown mainly indoors due to the high growth of plants. The fruits on the bush ripen together, starting from the tops. Therefore, on tomatoes there is no green spot at the stalk. For better ripening, you need to remove the lower leaves, leaving one under the lower bunch. Tomatoes are large - one fruit weighs 140-160 grams, while the bush is simply strewn with pepper-like fruits. It takes 75 days from sowing seeds to harvesting.

The taste is excellent, fleshy, dense, with a tomato flavor, so the variety is popular among large producers of fruits and vegetables.It is used universally - used for canning, preparing sauces, juices, fresh. Better preserved with the stalk, so the fruits are harvested not one at a time, but in clusters. Wash only before eating, otherwise they may rot.

Tomato Feedback

Those who have already tried to grow this variety on their plots leave positive feedback about the tomato.

Marina from Ukraine, a private gardener writes: “Last year I planted Aidar tomatoes in the garden, at first I thought that they would not have time to ripen. But then I saw how together, literally in a couple of weeks, they all poured and turned red. The hybrid did not get sick during the entire period of growth, all the fruits, as one, are beautiful. You just need to grow it in a greenhouse and tie it to the crossbar.”

How to grow Aidar?

Tomato cultivation consists of the following manipulations:

preparing the soil;
fertilizer;
growing seedlings;
plant care;
harvesting.

Before planting, seedlings prepare the soil for cultivation. Organic fertilizers are added to the ground and cultivated. The garden is left to rest while the seedlings are growing.

If fertilizers are applied in autumn, then in spring the beds are only cultivated.

Seedlings begin to grow in March, after sowing seeds in fertile soil, and covering with a film for germination. The seed container is placed in a warm place for subsequent growth. When the plants hatch, the film is removed and grown until two permanent leaves appear. Two weeks after sowing the seeds, the soil is fertilized.

When forming two sheets, seedlings dive with a piece of soil into separate containers. So the seedlings are waiting for transplanting into a greenhouse or garden.

Plants should be planted in a greenhouse at an air temperature of 22 degrees - this happens in early May, they are planted in open beds in late May and early June, when the average daily temperature is also 22 degrees.

Tomato care Aydar f1 is produced, as in the cultivation of other tomatoes.