Tomato Blue P20: characteristics and description of the variety, reviews of gardeners with photos

For lovers of exotic fruits, the Blue P20 tomato is presented - its color differs from ordinary varieties in lilac color, good taste, high yield. Biotech varieties produced by American scientists as a result of crossing Indigo Roses. This is how a new variety turned out, which is a source of microelements useful for the body.

Features

The tomato is intended for cultivation in the open and closed ground. The bush is tall, powerful, the height reaches 1.6 meters, the foliage is medium, indeterminate. On a bush, 3-4 brushes bear fruit with 6-8 tomatoes on each.The plant requires a garter, pinching and thinning the leaves. Early ripe - 95-100 days pass from germination to the first harvest.

Fruits of medium size, weight of one is about 100 grams, color is red-blue, mostly purple at the stalk, red at the bottom. The dense texture and thick skin prevents the tomatoes from cracking when poured. The taste is good, sweet, without sourness. The pulp is dense and juicy, in the context it has 2-4 seed bags. Fruits are used universally - pickled and eaten fresh. Looks nice in jars.

Growed for sale, as it has high commercial qualities and is easily transported over long distances.

Resistant to fusarium, blossom end rot and other diseases. The seeds are not the product of crossing two different varieties, so when grown, seeds are harvested for the following year.

What is good about the variety?

As a result of selection, Blue P20 has substances that help strengthen blood vessels, visual acuity, the body's fight against cancer, and reduce the risk of cardiovascular disease.

There are also many technical goodies:

• high yield;
• beautiful fruits;
• disease resistance;
• versatility in use;
• excellent transportability.

But in order to get beautiful and high-quality fruits, the agricultural technique of planting and growing is important.

Cultivation practices

Tomatoes are grown in seedlings, in mid-March the seeds are sown in containers with fertile soil, watered by spraying and covered with foil.After 5-7 days at an air temperature of 22-24 degrees, the seeds germinate. At this point, the film is removed and cultivation continues without shelter. At the age of appearance of two permanent leaves, seedlings dive into separate containers. At the age of 60-65 days, the seedlings are transplanted to a garden bed or a greenhouse After transplantation, the tomatoes are tied up and extra stepchildren are removed during growth. They also carry out watering, weeding, fertilizing, loosening the soil. If these growing conditions are met, you will get an excellent harvest.

Tomato reviews review

Due to the unusual color of the tomato, gardeners often use it for growing and leave reviews about the variety.

Galina: “I liked the color and taste of the tomato: it looks very nice on the garden and on the table. The peel is dense, the pulp is juicy, excellent for seaming. I don’t like that when ripe, the fruits fall off the bush.”

Peter: “I love growing exotic varieties of tomato, I liked the coloring, the bush is tall, the leaves are medium in size, the plant stepsons and cut off the top at the end of summer. The taste is good, sweet, tomato flavor, like ordinary tomatoes. The variety resisted late blight "

The variety perfectly adapts to the conditions in our climatic zone, is resistant to temperature extremes and popular diseases. If it is grown in a greenhouse, then the fruits will ripen until late autumn and delight the owners with a harvest.

Recommended