Belozerka pepper: description and characteristics of the variety, yield with photo

No less popular crop than tomatoes and potatoes. Summer residents fell in love with Belozerka pepper for its unpretentiousness, excellent taste characteristics and disease resistance.

Variety criteria

There is Belozerka pepper for almost 30 years. Over the years, not only has it not lost its popularity, but it is increasing every year. For more information about it, summer residents are looking for a description.

Bush:

• Semi standard.
• Sprawling.
• Height 40-80 cm.
• Lots of leaves.
• Number of fruits per plant 5-10 pieces
• Flowers are white or green.
• Matures within 110-115 days (technical), 140-145 (biological).

Pepper:

• Color: at technical maturity - yellow, biological - red.
• Length: 15cm
• Shape: regular cone.
• Hollow.
• Wall thickness: 5-8mm.
• Weight: 80-140g
• Flesh: juicy.
• Skin: thin.
• Taste: sweet with a little spiciness, but not hot.
• Store well, easy to transport.

It is for these characteristics that vegetable growers fell in love with the Belozerka variety.

How to plant and care for a plant?

No peculiarities are observed when growing a variety of pepper. Use seedling method.

Belozerka does not tolerate transplantation. Therefore, it is grown in small containers or peat pots.

Pepper seeds before planting are checked like this, they are lowered into the water, those that have surfaced are removed. There is a high probability that they will not rise. Then the selected seed material is immersed in a solution of potassium permanganate for 30 minutes. Then they pull it out, dry it and plant it.

Another option is to dip in a heated, 3% hydrogen peroxide solution. Seeds are in it for 5 minutes. This helps oxygenate them to stimulate growth.

Then the seeds are dried and planted in prepared containers. In order not to dive plants, it is recommended to immediately plant them in separate pots.Cover with polyethylene and wait for shoots. After their appearance, the film is removed and sunlight is provided. Optimum temperature +25 ⁰С.

Feeding seedlings

To strengthen the root system, sweet peppers are fed with complex mineral fertilizers. It is advisable to do this after the appearance of 3 leaves. Watered with the following composition:

• 5 l. water;
• 15 g superphosphate;
• 5g potash.

Repeat after 14 days, doubling the amount of ingredients.

Transfer to permanent location

For 1-2 weeks, pepper seedlings are hardened. She is given the opportunity to get used to the outdoor temperature and climate. The first few days protect from the sun and drafts.

Pre-prepare the site, make humus and peat, dig up. The holes are placed at a distance of 40-50 cm, while the aisle is 60 cm. Particular attention is paid to the deepening of plants. Care should be taken to ensure that the root neck of the Belozerka pepper is flush with the ground.

Handle the roots with care, try not to damage them when transplanting. For proper cultivation, special efforts will not have to be applied. Pepper is a heat-loving crop, but Belozerka is tolerant of temperature changes.

Care in the garden

Culture has no peculiarities in care. It requires timely watering, loosening, removal of weeds and top dressing. Manufacturers recommend forming peppers in 2 trunks. This will increase the yield. Do not be afraid that the vegetables will break off, they are firmly attached to the trunk, they are light in weight.

Crop volume. Cooking applications

For many summer residents, the number of fruits a plant gives is a decisive selection criterion. The yield of Belozerka pepper is 7-8 kg per 1m^2.

Peppers are used for everything. Them:

• Marine.
• Use for salads in winter.
• Prepare fresh salads and use in cooking.
• Freeze.

The versatility of the vegetable is confirmed by many gardeners.

Opinion of summer residents regarding the Belozerka pepper variety

A lot of information for a novice summer resident is given by reviews. Those who have encountered the hybrid describe their own experiences, sometimes giving advice on growing the crop.

Irina: “Of all the modern variety, I prefer the old proven variety of Belozerka pepper. Undemanding in care, it does not need to be treated with chemicals. Moreover, it attracts with its taste and aroma.”

Sergey: “I have been growing for several years. I used to use a seedling method, now I plant directly in the ground. Belozerka peppers are not afraid of temperature changes. There is always a harvest. Fruits are stored in the refrigerator for a very long time. For longer storage, I freeze peppers.”

Veronica: “I consider the variety of pepper the most reliable, in addition, it is also unpretentious in care. It is stored for a very long time and does not lose its properties. Due to the peculiarity of the variety to set fruits under adverse weather conditions, the spouse calmly goes about his business, and not arranging the greenhouse. ”

Belozerka Pepper, thanks to its positive characteristics, is firmly entrenched in the first lines of the rating, mandatory for growing crops.

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