Pineapple Tomato: description and characteristics of the variety, reviews of gardeners with photos

Every year horticultural crops of a new selection appear on the market of horticultural crops, one of which is the Pineapple tomato variety. Fans of unusual varieties are advised by experts to pay attention to the new species and appreciate the merits of yellow tomatoes. To obtain proper yield indicators, it is recommended to take into account the basic recommendations for growing the variety.

Variety description

Tomato Pineapple refers to early ripe indeterminate species. The bushes of the plant are tall and need to be tied up. The average height of adult shoots reaches 1.5 meters. Tomato is considered a large-fruited variety, on average, the weight of one vegetable is 250 grams.With proper care and proper removal of stepchildren, giant vegetables can be obtained.

Fruits are characterized by an unusual sweet taste for a tomato. Reviews of gardeners note pineapple notes, which is more typical for fruits. The pulp of tomatoes is dense, but lends itself well to cutting. Due to its large size, the variety is suitable for salad direction and use in winter preparation recipes.

Growing

Growing is carried out by seedlings. The time of planting seeds is determined depending on the desired period of harvest, from the moment of emergence of seedlings to the removal of the first harvest, on average, it takes from 110 to 115 days.

As the shoots grow, the bushes are provided with a garter, and the timely removal of excess greenery. Yield indicators largely depend on how well the cultivation biotechnology is followed.On average, for every 4 brushes of a plant, there are 3 or 4 large tomatoes. It is recommended to form a plant in 2 or 3 stems.

Features of care

Plant care is standard. The plant needs fertile soil and several top dressings throughout the growing season. The culture is demanding for sufficient watering and does not tolerate drafts.

Stepping must be carried out in a timely manner, as excessive thickening leads to insufficient air supply and increases the risk of plant diseases.

Pros and cons

The variety got its name because of the unusual appearance of vegetables and their specific taste. The greatest taste qualities of the fruits are gained at the end of the growing season. The benefits of the species include:

• appearance and taste of pineapple in a tomato;
• use of fruits fresh and in preparations;
• yield indicators;
• tomato mass regulation.

The disadvantage is the need for pinching work, which requires additional time to care for the plant.

When obtaining large fruits, it requires the use of fruits immediately, since the shelf life of cut tomatoes is short.

Pests and diseases

The variety has no specific features and traditional tomato pests and fungal diseases are considered the main ones. A negative impact is exerted by both a lack of irrigation and excessive soil moisture. Compliance with the rules of agricultural technology can minimize the risk of cladosporiosis and late blight.

Harvest and storage of crops

Harvesting is carried out at the moment of full ripening of the fruit. Since the plant belongs to the early maturing species, in most cases the risk of getting unripe fruits at the end of the growing season is minimized.

When receiving such vegetables, it is recommended to place them in a dark, cool place and eat as the vegetables ripen.

Reviews of gardeners

Anastasia, 27:

“I liked the description of the tomato, and was tempted by the unusual variety of tomato. Tomatoes have a fruity flavor that is not typical for the vast majority of tomato varieties. The number of giants was small, but in general, the yield indicators pleased.”

Alena, 49:

“I doubted the reality of obtaining fruits with a pineapple flavor, in practice, fruits have fruity notes. The advantage is the unusual taste of the tomato and the possibility of removing large fruits. The disadvantage can be considered the need for periodic thinning and removal of ever-growing greenery in the form of stepchildren. ”

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