Potato Molly: characteristics and description of the variety, cultivation with photo

Molly's potatoes are of constant interest to gardeners. There are enough varieties of second bread. A hardworking summer resident will always find a suitable technical specification.

Potato is a crop demanding sufficient soil moisture. Excess water causes disease. The harvest does not last long. The gardener has spent a lot of work, but the result is zero.

During drought, potato tubers shrink. Their number in the nest is decreasing. The taste deteriorates: the fruits become coarser, more fibrous. The gardener is disappointed. And he collects much less than what he expected.

The popularity of the Molly potato is easy to explain. It is resistant to major diseases, insensitive to excess moisture in the soil, gives a good harvest even in dry summers. The taste and universal purpose of tubers pleases. They are fried, boiled, mashed. A diligent gardener will always give preference to this variety.

Variety description

This is a product of German breeders. It was created by the agricultural company Norica. The German variety Molly is firmly established in the Central region and in the North-West. It grows in any soil. But potatoes give the maximum yield on light, slightly acidic soils.

Description of the variety attracts gardeners:

• bush height reaches 75 cm;
• light green leaves;
• medium-sized sheet, wavy at the edges;
• few flowers (corollas white);
• early ripening period (70 days pass from germination to the first sample);
• bushes can be dug up after 45 days;
• crop keeping quality reaches 83%;
• with mechanical damage, the peel is restored;
• taste rating is 4.1 on a five-point scale;
• Marketability: 89-93%.

During growth, potato bushes do not fall apart. The plant looks compact.

What tubers grow

Gardeners like the ratio ripening time:taste:yield. Characteristics of Root Molly:

• tubers are smooth, slightly rough;
• oval shape, aligned;
• the mass of one tuber reaches 150 g;
• starch content - 15.3%;
• potato skin color yellow;
• small eyes, shallow;
• in the context of the tuber has a light yellow or cream color;
• structure is fine-grained;
• pulp has medium friability.

The yield of the variety with proper care reaches 22 tons per hectare. Some gardeners rent 36 kg/bush.

A distinctive feature of the Molly potato variety: the flesh changes color during cooking.

Growing

Potato variety Molly gives the expected yield only with competent agricultural technology.

How to plant?

It is recommended to follow the advice of potato growers when planting:

1. The soil needs to be prepared in advance. Plant the area in autumn with green manure. Suitable rye, oats, lupins, mustard. In the spring, when digging, add humus or mature compost (a bucket per square meter).
2. Use only he althy planting material. Tubers should be of medium size (50-60 g), without mechanical damage.
3. For 3 weeks, put the tubers on germination. Spray periodically (to prevent drying out).
4. If there is a lack of planting material, potatoes should be cut into pieces with 2-3 eyes. Dry the slices and powder with crushed activated charcoal.
5. Should only be planted in warm soil. The land is ready when the birch leaf grows the size of a 5 ruble coin.
6. Embedment depth 3-5 cm. When planting, it is recommended to add a full mineral complex to the hole.
7. Fit pattern: 60x35 cm.

Good results are obtained by processing planting material with growth stimulants. In the absence of a factory product, it is recommended to use an ash solution (a glass per liter of water, leave for a week, dilute in a ratio of 1:5).

Some gardeners grow Molly under a dark film. Hole depth - 10 cm, this method is effective in regions with cool summers: under cover, the earth warms up easier and faster.

Features of care

Features of Molly potato care: timely hilling, fertilization and weed removal.

The plant forms full-weight tubers only with double hilling. The first should be done after the tops grow by 15-20 cm, the second - when the buds appear.

Weeds are recommended to be removed regularly: shading negatively affects the growth of the ground part of the plant.

Excellent results are given by foliar top dressing with nitrogen on the leaf. A solution of manure or fermented herbs (1:10) should be used.

Recommended to remember: early digging bushes weakens the plant. The growth of its underground part is delayed.

Pros and cons

The Molly variety has positive and negative qualities. Pros:

• high yield;
• unpretentiousness;
• resistance to major diseases;
• great taste;
• decent marketability;
• good storage;
• possibility of early digging bushes;
• universal purpose.

There is only one drawback: the pulp changes during cooking. This can be partly avoided by soaking the peeled potatoes in acidified or s alted water for 5 minutes.

Pests and diseases

The plant is affected by late blight, scab, dry spotting, rot.From phytophthora and rot, spraying with copper-containing preparations helps (dilute according to the manufacturer's instructions). Remember: potatoes should be processed no later than 3 weeks before harvest.

Scab is treated with ammonium sulfate. The plant needs to be processed during flowering.

It is important for gardeners to remember: potato diseases are easier to prevent than to cure. Proper plant care will help to avoid crop losses. To obtain he althy tubers, it is important to observe the turnover of vegetable crops.

Molly love Colorado beetles and wireworms. It is easy to get rid of the larvae of the click beetle by sowing green manure. After 2-3 years, they completely disappear. Insecticide advocates can use branded pre-plant tuber treatments.

Modern preparations or mechanical removal (collection) will help from the Colorado potato beetle. Regular digging of the site and removal of beetles reduces the pest population.

Harvest and storage of crops

Properties of Molly potatoes promise long-term storage without loss of marketability. But this requires observing the rules for harvesting and storing crops:

1. The potatoes are ripe when the leaves turn yellow.
2. Harvest should be in dry, better sunny weather.
3. Pitchfork hurts potato tubers less than a shovel.
4. Spread the dug out potatoes on the ridges for ventilation. Holding time - 2-3 hours.
5. Immediately select seed material for subsequent plantings.
6. For long-term storage, he althy, undamaged root crops must be selected.
7. Store tubers in fine-mesh nets, baskets or wooden chests.
8. The temperature in the storage of potatoes should be maintained at 5-6 degrees Celsius. Humidity should not exceed 70%.
9. The potato store must have supply and exhaust ventilation.

Some gardeners sprinkle beets on top of potatoes. It draws excess moisture out of the air. Potatoes do not rot or become moldy.

Reviews of gardeners

Growers give good reviews about Molly potatoes. I am pleased with the combination of yield and taste. The variety is unpretentious, resistant to diseases. The drought resistance of potatoes deserves attention. The tubers are perfectly stored, the marketability index is more than 80%.

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