Cucumber Murom: description and characteristics of the variety, yield with photo

Cucumber Murom - one of the most ancient varieties, as it has been known since the 13th century. It remains at the peak of popularity to this day. Bypasses competitors in precocity. Gardeners can enjoy fresh cucumbers and please their loved ones in record time. Ripe vegetables have a pleasant light aroma, and the culture itself is resistant to cold.

Vegetable Growth

People who have grown this variety of cucumbers at least once in their lives were pleasantly surprised by the result. The characteristics of the vegetable are amazing. Every summer resident, a professional gardener and a simple amateur, notes precocity.After planting the seed, seedlings very quickly appear above the soil. The culture itself begins to bear fruit a month after the sprouts appear.

The rapid growth and development of the plant is also noted. Cucumber is a vegetable that is popular among gardeners. It is of interest for growing in greenhouse conditions. Despite the small size of the fruit and not as high a yield as other varieties, the fruiting of the plant occurs 2 weeks earlier than the rest.

Appearance of culture

The description of the culture also includes the appearance of the plant itself:

As it grows, the crop is covered with abundant, medium-sized foliage.
Greens have a rich, even color.
The central whip in length reaches from 1 to 1.5 m.

Cucumbers have an oval elongated shape. Some people prefer to call it ovoid.
Fruits are covered with small tubercles, the number of which is small.
One vegetable is about 8 cm long.
Average length - 6 cm.

The weight of one fruit ranges from 45 to 75 g. The skin has a light green color, partially covered with white stripes. Each tubercle has black spikes. The pubescence is mixed. The pulp under the skin is elastic, light in color with small seeds that are almost not felt during eating.

Note the moderate yield of cucumber Murom 36. From 1 square. m., as a rule, collect no more than 3 kg of fruit. This is an early variety, so fruiting is low. This fact is not considered a disadvantage, since an early variety is chosen to feast on cucumbers at a time when there is not a single vegetable in the garden.

Features of the plant

Reviews left by gardeners who grew Muromsky 36 cucumber speak of its resistance to cold. Of course, the culture can be planted in open ground only after the frost has passed. If cucumbers are planted in the soil and the temperature is below the specified one, this will not affect the growth and development of the plant. At the same time, Muromsky does not require special care.

Another positive property of cucumbers is immunity to various diseases. It is known that cucumber diseases can affect the culture, among which bacteriosis and powdery mildew are considered the most common. Gardeners notice that the plant is rarely affected by pests. If this happens, special drugs have been developed to fight diseases.

Fruiting continues until the middle of the last summer month - August. At this point, all the fruits should be collected.If this is not done on time, cucumbers turn yellow and change their appearance. After a suitable period for harvesting, the plant is affected by various fungal diseases.

The soil on which cucumbers grow must be fertilized. Culture needs frequent watering. Therefore, if the cucumbers lack moisture during the dry season, they will grow small.

Bad weather conditions will also affect the shape of the fruit, mark their curvature in different directions.

The main advantage of culture is precocity. Suitable for growing in any region of the country, even the most northern.

Cooking

As a rule, the Murom variety is grown in order to eat fresh vegetables. Ripe fruits exude a pleasant cucumber aroma. Elastic and juicy pulp makes them also suitable for s alting. At the time of conservation, cucumbers can be combined with other vegetables, such as onions.You can also add greens.