Flowers, herbs

Vigna beans: variety description, cultivation and care with photo

Anonim

Vigna bean belongs to asparagus varieties. This is a versatile variety that is suitable for cooking many dishes. Use the pods at the stage of milky maturity, when they are juicy and tender.

Variety description

Vigna asparagus beans are highly productive. The plant belongs to the climbing, the height of the stems reaches up to 5 m. The shoulder blades grow up to 1 m.

The growing season is 100-125 days. Up to 3 kg of crop is harvested from one plant.

Young pods are juicy, tender and palatable. Suitable for cooking many dishes.

The plant is unpretentious, grows well on acidic and alkaline soils. Chinese beans are planted even in the dark. She endures a dry summer.

Advantages and disadvantages of the variety

There are no significant shortcomings in the Vigna bean variety. The variety is loved by many gardeners for its unpretentiousness and high yield.

Bean Benefits:

  • High yield.
  • Unpretentiousness in cultivation.
  • Juicy delicious pods.
  • Can be planted in shade.
  • Suitable for growing in acidic and alkaline soils.
  • Versatile use in cooking.
  • Used in diet food.
  • High in nutrients for the body.

Vigna beans are often used in diet food. Its pods are rich in all nutrients and keep you feeling full for a long time.

Varieties

Popular varieties:

  • Macaretti medium ripening. Stem length is 3 m. High yield, pods are juicy and tender.
  • Countess belongs to the early varieties. High productivity, the plant is strongly climbing. Pods 50 cm long.

Other famous varieties include Korean, Mash, Adzuki, Darla.

Growing

Vigna asparagus is an unpretentious variety and does not require much attention. During cultivation, it is enough to follow a number of recommendations and then you will be able to grow a decent harvest.

Choosing a landing site

The place for planting asparagus beans can be anything. It is suitable for cultivation on any type of soil. It is preferable to choose open areas, but if there are no such areas, seedlings are planted in shading.

The only factor to consider when choosing a landing site is the availability of support. The culture is distinguished by tall stems that need support. Therefore, high trellises should stand next to the beds. The rest of the culture is unpretentious and will give a good harvest anywhere planted.

What should be the soil

For bean seedlings, it is desirable that the soil be loose and well-drained.

The level of acidity can be any, the culture is undemanding to this factor. It is recommended to give preference to sandy and loamy soils. If the substrate is heavy, then sand is brought into it and dug up.

The predecessors of beans can be any crop, but not legumes. They suffer from the same diseases and require the same minerals.

Date of planting

Seeds are grown by seeds immediately in open ground. Pre-growing seedlings is not necessary. The culture belongs to the heat-loving, so the timing of planting should coincide with the warming of the soil. The optimal dates coincide with the end of May-beginning of June. You also need to focus on climatic conditions.

If you plant the seeds in cold soil, it will lead to a delay in the emergence of seedlings and their soreness. They grow weak and frail.

When planting material is planted in the ground, it should warm up to +16 degrees to a depth of 5-8 cm.

Lighting

Vigna bean belongs to plants with a short light period. Bushes need to be in the sun no more than 12 hours a day. With a short daylight hours, the bushes have more active formation of pods and their maturation.

Preparing the beds

The beds for bushes are dug up beforehand, all weeds are removed and mineral fertilizers are applied, primarily nitrogen. No other additional prepared required.

Preparing and planting seeds

Seeds are planted in rows. The distance between the seeds should be 20-25 cm. The planting depth should be 7 cm. The distance between each row should be at least 45 cm. When the seedlings begin to appear, a high support is installed next to them or strong ropes are tied.

Seedlings

Seedlings begin to appear 6-10 days after sowing. If the nights are cold, then with the onset of the evening she is covered. If the distance between seedlings is small, they are seated.

Features of care

Vigna bean is an undemanding crop and bush care is minimal.

Irrigation

At the seedling stage, bushes need a lot of water. Need to be watered every other day. Use sun-warmed water. The amount of liquid applied depends on weather conditions.

Feeding

The first dressing is applied 3-4 weeks after germination. Particularly acute at this stage, the bushes need nitrogen. Subsequent top dressings are made depending on the condition of the bushes.

Pests and diseases

Slugs appear more often on beans. To prevent their occurrence, the beds are constantly cleaned of weeds. If slugs have already appeared, then they are collected by hand or traps are made on the basis of cloth soaked in beer.

Harvest and storage of crops

The timing of harvesting depends on the variety and purpose of growing beans. Asparagus beans almost immediately after the appearance of the pods, they should not overripe. Also, asparagus beans can be plucked immediately when the pods grow a little and used for cooking.

You can store asparagus beans in the freezer or canned for the winter. For preservation, beans are harvested earlier than usual.

The pods should turn yellow and begin to open. Then they are cut and marinated. To determine how ripe the pods are, they are broken in half. There will be no fibers along the edges of the fault, and the fault itself is even. Bulk collection of pods is not recommended, the pods ripen gradually, collecting them together, you may encounter such a phenomenon when some pods are overripe, and some do not have time to ripen to the end.

Application

Pods are used to prepare various dishes. It is prepared as a side dish or as an independent dish. Pods are good in canned form.

Omelettes, salads and stir-fries with beans are delicious. Properly preparing the pods, you will be able to enjoy fresh vegetables all winter.