Shelf life of dill seeds for planting: how long is good

Both leaves and seeds of an odorous plant have beneficial properties. In ancient times, dill was cultivated by both the Romans and the Greeks, it was planted in India and Egypt. Without this green culture, it is impossible to pickle and preserve vegetables, meat and fish lose their taste. Gardeners are interested in the shelf life of dill seeds to be sure that they will germinate. Preparations that are made on the basis of these flattened grains calm the nerves, expand the walls of capillaries and blood vessels, improve digestion, fight parasites, and eliminate fatigue.

Preparing for storage

So that dill seeds do not quickly lose their aroma, do not lose their medicinal properties, they start collecting from the end of August, when they acquire a brownish tint, the inflorescences of umbrellas ripen. To prevent insects from laying larvae, the seeds are left in the sun, then heated for a couple of minutes in the oven at a temperature not exceeding 120 degrees.

Summer residents also use another option for harvesting dill. In dry weather, stems with umbrellas are cut and placed in a paper bag or placed in a linen bag, which is hung from the ceiling or wall. After drying, the seeds fall off. They go to the preparation of medicines and planting, for 5 years they are stored in tin containers or glass jars.

Leaves are cut when their height is at least 10 cm, greens packed in a plastic bag will not wither in the refrigerator for a whole week.

Dill storage

Fragrant herbs are seasoned with fish and meat dishes. It is added to soups, borscht, vinaigrettes, marinated, s alted, frozen. Fragrant leaves are rich:

• potassium and calcium;
• proteins and carbohydrates;
• flavonoids and fats;
• phytoncides and essential oils.

Most of all useful components are present in the leaves. Many housewives use different ways to store dill, in which it does not lose its presentation, does not dry out, does not rot for a long time.

At room temperature

To keep the spicy herb fragrant and tasty, you need to wash it only before use. For a while, it can be left not in the refrigerator, but simply indoors.

Storing fresh in water at room temperature

Heavily soiled dill is not put under the stream, but rinsed, placed in a bowl, then laid out on a towel and dried. For 5 days, a bunch of greens can be put in a glass of water, which must be changed every day. To protect fresh dill from sunlight, it is covered with polyethylene film.

At room temperature, grass can be left for several days in a special container.

Storage of dried dill

Fresh herbs wither and lose flavor in less than a week. In order not to go to the market for a spice, not to buy it in a store, it is harvested for long-term storage:

1. Sliced stems and whole leaves spread on a towel in a thin layer.
2. The mass is transferred to a ventilated balcony or loggia.
3. The greens are stirred and stirred.
4. Dried dill is placed in glass jars, which are tightly closed and placed in a dark place.

The herb is stored without losing its aroma and properties, up to 3 years. You can speed up the workpiece process if you lay it out on a baking sheet, send it to the oven, where it is dried at 50 degrees with the door ajar.

Some housewives hang bunches of dill in the sun. After a week, they are removed, wrapped in linen and left in the dark.

Refrigerated storage

Stocking up spicy grass for the winter, what needs to be done in August or September, cut off yellowed and diseased leaves, leaving only he althy greens.

In plastic containers

So that the dill does not lose its color and aroma, the sprigs are not washed, but together with the shoots they are put in the refrigerator. The herb will stay fresh and smelly for several days if placed in a plastic container. Condensation does not accumulate in such a container, due to which the product quickly rots.

In a jar of water

Green uprooted will last for a long time, will not lose flavor if stored in several ways. Using one of them:

1. Bunches of dill are placed in a glass jar.
2. A container filled with a quarter of water is wrapped in plastic wrap.
3. The neck of the container is tied with tape or braid.

Put such dishes with grass in the bottom drawer. After opening the container, it is advisable to use the spice quickly.

In glass jars

The leaves and umbels of the spicy plant do not lose their freshness and smell for a month when stored in the refrigerator in the following way. Unwashed and dry grass is placed in a glass jar, screwed with a lid.

In plastic bag

The spice stays fragrant and juicy all week long if you put the sprigs with leaves in a wet towel, wrap in parchment paper and sprinkle with water.

For short-term storage, bunches of dill can be folded into a plastic bag, filled with air and tied.

With a bulb

Some housewives know where to put dill in order to use fresh grass for up to three weeks without freezing it. To do this, bunches of dill, along with a cut onion, are placed in a polyethylene bag, which is tightly tied. Holes are pierced to allow air to enter.

Freezer storage

It does not lose its beneficial properties much longer, frozen grass remains tasty and odorous. Washed and dried dill sprigs are crushed, wrapped in foil, in polyethylene film or placed in molds and filled with water. In this form, the greens can lie up to 12 months.

Expiration date

How long the seeds will be stored depends on when they are harvested, whether they are well dried. With proper harvesting, fragrant grains are used for at least three years, odorous grass can be planted for no more than 2 seasons. Germination deteriorates faster than the seeds lose their useful properties.

Frozen dill is stored from 6 to 12 months, dried - 24; fresh at room temperature - 5 days, in a plastic bag with an onion in the refrigerator - 3 weeks.

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