Pears for Siberia: varieties with descriptions, planting, growing and care with photos

Siberia is considered the largest territorial region of Russia. The main feature of the region is its climatic conditions, which are not suitable for growing many vegetables and fruits. Therefore, people who are going to plant pear seedlings will have to choose the most suitable pear varieties for Siberia.

Features of choosing a crop for cultivation in Siberia

It is recommended to understand in advance the main features of choosing pears for cultivation in Siberia. When choosing a fruit, consider the following:

• Precocity. Experienced Siberian gardeners recommend planting early-ripening varieties of pears in gardens that ripen in mid-summer. Self-fertile crops ripen the fastest, so it's best to plant them.
• Frost resistance. It is no secret that frosts and temperature drops often occur in the region. To grow delicious and sweet fruits, you will need to plant pears that are resistant to sudden temperature changes.
• High temperature resistance. It can get pretty hot in Siberia in the summer, so it's best to look for varieties that tolerate heat.
• Yield. Another factor that is taken into account when choosing a crop is yield. Experts recommend planting high-yielding plants that bear fruit in all climatic conditions.

Popular variety varieties with name and description

Before planting pears, it is necessary to take a closer look at the best varieties that are suitable for planting in Siberia.

Taiga

This is the newest pear, which was bred by crossing the Hanging and Tenderness varieties. Taiga belongs to early-ripening fruits, in which the harvest ripens in mid-July.

Pear tree grows up to three and a half meters. Fruiting begins four years after planting. The weight of ripe fruits reaches 100 grams. The advantages of the Taiga pear include the taste of juicy and fleshy fruits. The harvested crop is suitable for making wine, compote and freshly squeezed juice.

Myth

Tall trees over five meters high are considered a distinctive feature of the variety. They have a narrow pyramidal crown with medium-sized shoots. In the spring, small oblong green leaves appear on the trees.

Fruits are formed at the beginning of summer and ripen within 40-50 days. They are covered with a rough skin with a yellow tint. The advantages of the crop include its keeping quality, which allows you to store the harvested fruit for 3-4 months.

Uralochka

A tall tree growing up to four and a half meters.Uralochka has a sparse crown with rounded cranked shoots. The leaves have a perfectly smooth surface, painted in dark green. A characteristic feature of the variety is the miniaturization of fruits that weigh 40 grams. They have a dense rough skin of a golden color. The pulp of the fruit is juicy, fleshy and aromatic. Collected pears are stored for a short time - 30-40 days.

Fabulous

Another tall variety that is popular among Siberian gardeners. With proper care, tall trees grow up to three and a half meters. They have dark red shoots that develop rounded buds in spring.

Fairy pear fruits grow up to three hundred grams. They are painted dark green and have a rough surface. The harvest will ripen in late August or in the first half of September. A delicious compote, jam or juice is prepared from ripe pears.

Dekabrinka

Dekabrinka belongs to the tall varieties of pears, as its trees grow up to six meters. Due to the fact that the branches of the plant grow crooked, its crown has a rounded shape. Decabrinka's leaves are oblong, have a green tint.

The variety has medium-sized fruits, which, after ripening, weigh 100-150 grams. They have a smooth surface and a perfect pear shape. Ripe fruits are covered with a golden skin with a pale blush.

Lukashovka

Khabarovsk variety bred by Russian breeder Lukashev. Lukashovka is resistant to low temperatures, dangerous pests and diseases. Due to frost resistance, such trees are grown in all parts of Siberia.

The main advantage of Lukashovka is its high yield, which allows you to get 100-150 kilograms of fruit from each tree. Ripe harvest is very juicy and fragrant. It makes good jam and compote.

Severyanka

Among the compact Siberian varieties of pears, Severyanka is distinguished, the height of which reaches one and a half meters. The crown of the tree is wide, dense and has a pyramidal shape. The leaves have pointed ends and a round, wide base.

Severyanka harvest is covered with yellowish skin. The flesh of ripe pears is light and juicy. Housewives often use fruits to create fruit compotes and jams.

The main disadvantages of Severyanka include:

• shattering;
• small fruit sizes;
• poor pest control.

Lel

On the territory of Eastern and Western Siberia, many grow the Lel variety. Such a tree grows up to five and a half meters. The advantages of Lelya include productivity, which allows you to collect 50 kilograms of fruit from each plant.Fruits weigh 150-170 grams, they are yellow with an orange tint. The characteristic features of ripe pears include their sweetish flavor and juiciness.

Harvested should not be stored at room temperature for long periods of time as it will spoil within 7-10 days after harvest.

Svarog

One of the most popular Siberian varieties of pears, which was bred in the 60s of the last century.

The plant has an average fruiting, and therefore the yield is only 15-20 kilograms from each tree. The first fruits appear only four years after planting seedlings in the garden. Ripening lasts 3-4 months and therefore the crop is harvested no earlier than September. The mass of each ripe pear is 70-80 grams. Svarog fruits are suitable for processing and fresh consumption.

Perun

This hybrid pear variety was bred for cultivation in Siberia.Perun has a strong root system that tolerates temperature extremes and severe frosts. A characteristic feature of the fruit is its large fruits weighing 200-300 grams. They have a pleasant aroma and sweetish taste. Pears are not very juicy and therefore rarely make compote or juice.

Autumn Dream

Short fruit with high yield and frost resistance. In spring, green fruits appear on the trees, which ripen until the end of August. The harvested Autumn Dream crop cannot be stored at room temperature, as it will quickly deteriorate. In cool rooms, fruits are stored for 2-4 months.

How to grow a pear in Siberia

In order to grow pear trees on a personal plot in Siberia, you need to familiarize yourself with the features of fruit cultivation. When planting seedlings, remember the following:

• Pear is considered a heat-loving and light-loving plant, and therefore planting should be carried out in a well-lit place.
• Chernozem soils are best suited for growing pear trees, as they contain many nutrients.
• Siberian varieties should be watered abundantly in the middle of summer, during the active phase of fruit ripening.
• Planting should be done in the spring when the temperature is above zero.
• Before planting, the site is fertilized with mineral and organic top dressing.
• In the spring, all trees are treated with lime mortar for additional protection against pests.

Specific care of Siberian pears

Care for planted pear trees is as follows:

• Water. Experts advise using a sprinkler irrigation system, as it is the most effective. If this is not possible, you will have to moisten the soil manually.Watering is done 2 times in spring and summer, during the ripening period. Each tree uses 15-20 liters of water.
• Feeding. Pears, like other fruit trees, need fertilizer. It is recommended to use organic top dressing no more than once per season. Mineral fertilizers are used more often - 2-3 times. To increase the yield, potassium chloride, humus with urea are added to the soil.
• Disease prevention. Siberian pears often die from soot fungus, fruit rot and scab. To protect the trees from these diseases, they are sprayed with fungicidal solutions.

Preparing Siberian pears for winter

Winter-hardy varieties of pears also need to be prepared for winter. During this, you must:

• get rid of overripe fruits left on the trees;
• cut off all dead branches;
• apply phosphorus and potash fertilizers to the soil, which improve frost resistance;
• carry out hilling.

Conclusion

The pear is a popular fruit grown by many gardeners. Before planting pear trees in Siberia, you should familiarize yourself with the description of well-known frost-resistant Siberian varieties.

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