Eggplant with tomatoes for the winter: 10 best step-by-step cooking recipes

There are many delicious recipes for eggplant with tomatoes for the winter. The appetizer is the perfect addition to any side dish. Thanks to additional components, it will be possible to diversify the taste. In order for the dish to turn out as stated in the recipe, you need to choose the right products, prepare the container and, most importantly, follow all the recommended proportions. Preservation storage must be under certain conditions.

The subtleties of harvesting eggplant with tomatoes for the winter

To make the dish tasty, you should properly prepare the products for further use:

• Vegetables should first be thoroughly washed and dried.
• The little blue ones are cut into rings, sprinkled with s alt. After 1.5 minutes, the slices are washed in cold running water. This will help bring out all the bitterness that is contained in the skin.
• Tomatoes need to be peeled. To make this easy, they are poured with boiling water and then immersed in cold water.
• To get a spicy taste, seeds and partitions are left in hot peppers. A milder taste is obtained if the insides are pre-cleaned.
• All other vegetables should be cut into small slices or circles before chopping.

Selection and preparation of containers and main ingredients

For preservation, only fresh products are chosen, without signs of damage and decay. The blue ones should have an even shape and a uniform color.

It is better to choose young vegetables with a thin skin, there should be no voids in the pulp.

Banks are checked for chips. It is better to take a container with a volume of 1.5 liters. Suitable containers are washed with a soda solution and sterilized over hot water steam.

Best Cooking Recipes

Canned foods may contain various ingredients. The composition of tomatoes and eggplants with other vegetables will definitely please everyone at the table.

Eggplant Appetizer with Tomatoes and Garlic "Teshin's Tongue"

Garlic and pepper give the dish a nice point. To prepare the snack, you will need the following ingredients:

• blue - 3.9 kg;
• tomatoes - 900 g;
• hot pepper - 4 things;
• garlic - 40 g;
• vinegar - 120 ml;
• vegetable oil - 140 ml;
• s alt - 60 g;
• sugar - 190g

Quickly, deliciously prepare a dish with step-by-step instructions:

• tomatoes, peppers, garlic are chopped until smooth;
• spices, s alt, sugar, oil are added to the resulting mixture;
• circles of little blue ones are added to the mass;
• put vegetables on fire, stew for 35 minutes;
• then it remains only to pour the appetizer into jars and put away for storage.

Eggplant salad with tomatoes and garlic "Troika"

The canned salad recipe calls for the following ingredients:

• blue - 900g;
• tomatoes - 800 g;
• onion - 150 g;
• chili - 2 things;
• vinegar - 60 ml;
• s alt - 30 g;
• sugar - 60g

There is nothing difficult in the way of preparing the dish:

• into the container where the salad is supposed to be cooked, pour oil, vinegar, s alt, sugar;
• then lay out all the vegetables in layers, starting with tomatoes and blue ones;
• stew vegetables under a closed lid for 35 minutes;
• then the mass is stirred and left to cook for another 12 minutes;
• at the last stage, it remains to spread the salad into containers.

Georgian

A wonderful dish is obtained if you cook eggplants with tomatoes in Georgian style. You will need the following items:

• blue, tomatoes - 1.6 kg each;
• bell pepper - 600 g;
• onion - 320 g;
• vegetable oil - 200 ml;
• s alt - 60 g;
• sugar - 100 g;
• vinegar - 85 ml.

It takes little time to cook:

• little blue circles are fried in a pan;
• oil, vinegar, s alt, sugar are added to the bottom of a cast-iron container;
• spread eggplant and other ingredients;
• stewing time is 55 minutes;
• after which it remains to put the vegetables in prepared containers.

With bell peppers

This recipe makes a simple, delicious salad. For canning you will need the following products:

• blue, bell peppers, tomatoes - 1.5 kg each;
• onion - 150 g;
• vinegar - 90 ml;
• sugar and s alt - 50 g each;
• vegetable oil - 190 ml.

It is supposed to perform a number of the following actions:

• blue cut into rings, onions into half rings, tomatoes into slices, bell peppers into strips;
• pour oil, vinegar into the bottom of the container, add s alt, sugar;
• then spread the vegetables in layers, close the lid, simmer for 45 minutes;
• the finished snack is laid out in jars.

Spicy snack

To make canned vegetables spicy, you need to add hot pepper. For lovers of spicy snacks, this recipe is suitable. You will need the following components:

• eggplant - 1.6 kg;
• tomatoes - 2.1 kg;
• bell peppers - 300 g;
• chili - 4 things;
• garlic - 240 g;
• vegetable oil - 110 ml;
• sugar - 40g

The instruction includes the following steps:

• tomatoes, garlic and peppers are crushed in a blender;
• put the mass in a saucepan, season with spices and stew for 55 minutes;
• little blue fry in a pan;
• Pour hot sauce into jars, spread a layer of blue ones;
• layers alternate until the container is full.

Puff eggplant with tomatoes

The unusual taste of eggplant is obtained as a result of cooking according to this recipe. You need to prepare the following products:

• eggplants, tomatoes, bell peppers - 900 g each;
• bunch of greenery;
• vegetable oil - 140 ml;
• sugar - 50 g;
• vinegar - 90 ml;
• s alt to taste.

Preparing the dish in layers:

• the blue ones are cut into rings and fried in a pan;
• all other vegetables should be stewed separately for 12 minutes;
• the very first to start laying eggplant, lubricating the layer with garlic and butter;
• followed by a layer of tomatoes and herbs;
• add bell pepper;
• the sequence is repeated until the jar is full;
• vegetables are marinated with vinegar, oil and spices.

With bow

Snacks will require the following ingredients:

• blue - 1.4 kg;
• onion - 550 g;
• tomatoes - 560 g;
• vegetable oil - 130 ml;
• s alt - 35 g;
• ground pepper - 6 g.

Cooking the dish is easy:

• sliced eggplant fried on both sides;
• fry onions and tomatoes separately;
• all components are added to the container, seasoned with pepper and s alt, stewed for 35 minutes;
• ready snack is distributed into containers;
• before closing the jars, they are sterilized.

No Vinegar

To prepare snacks you will need:

• blue, bell pepper - 2.6 kg each;
• onions and tomatoes - 1.1 kg each;
• garlic - 250 g;
• sugar - 310 g;
• s alt - 150 g;
• vegetable oil - 220 ml;
• greens.

The cooking process is as follows:

• first prepare the brine: sugar and s alt are poured into the water, vinegar and oil are poured;
• eggplant cut into rings and lightly fried;
• finely chopped vegetables and little blue ones are poured with brine and stewed for 35 minutes;
• it remains to distribute the resulting salad into containers.

With cilantro

An unusual yummy is obtained by adding the spicy herb cilantro. Ingredients to prepare for canning:

• blue and tomatoes - 900 g each;
• cilantro - 120 g;
• vinegar - 35 ml;
• garlic - 30 g;
• s alt - 18g.

Greens are chopped, combined with s alt and chopped garlic. Little blue rings are fried on both sides. Then they are laid out in layers in jars. Pour vinegar and sterilize for 16 minutes.

With greens

You can roll up delicious vegetables in combination with greens. You will need the following products:

• tomatoes - 2.9 kg;
• blue vegetables - 4 kg;
• bell pepper - 900 g;
• garlic - 150 g;
• sugar - 60 g;
• vinegar - 110 ml;
• dill, parsley - three bunches each;
• vegetable oil - 200 ml.

Preservation method:

• blue cut in half rings;
• the rest of the ingredients are crushed in a blender, s alt, sugar, herbs are added;
• eggplants are fried in a pan, added to the vegetable mass and stewed for 35 minutes;
• stewed vegetables are laid out in jars.

Terms and rules of storage

Immediately after twisting, the jars should be kept upside down, wrapped in warmth. Immediately after complete cooling, the preservation is moved to a dark, cool place with good ventilation. In these conditions, the snack is stored for 24 months.

Recommended