Tomatoes mashed for the winter: 9 best recipes for closing jars

Pureed tomatoes with garlic, basil, plums, as well as other spices and fruits will be an excellent alternative to ready-made ketchups and sauces. Popular recipes for mashed tomatoes for the winter make it easy to prepare tasty and he althy twists for cold days. In order for the conservation to turn out to be of high quality, you should familiarize yourself not only with the cooking technology, but also with the features of the choice, preparation of containers and products, as well as storage rules.

Peculiarities of cooking pureed tomatoes

Tomatoes, twisted and canned, are a versatile product.They can be used as a dressing for borscht, as well as a sauce for a wide range of meat, fish and vegetable dishes. For cooking, you should use the most ripe and juicy fruits with a rich taste. Both the main and additional components must be of perfect quality, without the slightest defect. It is highly undesirable to add iodized s alt, as it can change the initial taste properties of vegetables for the worse

Vegetable Selection Requirements

Tomatoes of any variety are suitable for this type of processing. The main thing is that they are fully ripe and juicy, fleshy and soft, and also have a uniform rich color. Rot and other damage is unacceptable, so each vegetable must be carefully inspected before the cooking process.

Preparation of necessary containers

To prepare a spin for the winter, you will need standard glass jars with a volume of two or three liters.

Preliminary preparation of containers consists of two equally important steps:

1. Washing containers in warm water with plenty of baking soda.
2. Twenty-minute sterilization in the oven, over steam or in a pot of boiling water.

Cooking Methods

There are several ways to prepare grated tomatoes for the winter. By adding various additional components to the tomato puree, you can achieve excellent taste effects.

Harvesting pureed tomatoes for the winter

First of all, consider the traditional way of harvesting tomato puree for the winter. Delicious and full of vitamins, it must be present in the diet, regardless of the season.

To implement this recipe you will need:

• 1 kilo of tomatoes - all must be fleshy and about the same size and texture;
• one tablespoon each of s alt and granulated sugar.

Preparing classic grated tomatoes is easy, this process will take a minimum of time:

1. Washed and dried vegetables on a kitchen towel to get rid of the stalks.
2. Put in a bowl and pour boiling water for five minutes.
3. Remove the skin from the tomatoes.
4. Use a meat grinder or blender to grind the fruits to a puree state.
5. Set the burner to a low heat level, put a pot of processed tomatoes on it.
6. Wait for the tomato puree to boil and add s alt and sugar alternately.
7. After ten minutes, remove the pan from the heat. The vegetable puree can now be sealed in preheated and disinfected jars.
8. Roll up with airtight lids and wrap in a warm blanket to slow down the cooling process.

With garlic

Unlike the previous one, this recipe allows you to get a spicier and spicier snack by adding garlic.

So what you need:

• a kilo of ripe juicy tomatoes with a fleshy texture;
• 3 large or 5 medium garlic heads.

You also need to add hot ground pepper, s alt and sugar. The amount of these spices depends on individual taste preferences.

How to cook:

1. Peel and peel the tomatoes.
2. Grate each fruit with large cutting holes.
3. Knead the garlic with a hand press.
4. Put the tomatoes in a saucepan and boil over low heat.
5. Add minced garlic cloves and spices one by one.
6. Immediately after boiling, remove the vegetable mass from the stove and distribute in hot glass jars.
7. Roll up with airtight lids and wrap.

With garlic and basil

In this recipe, in addition to tomatoes and garlic, you will need a few fragrant sprigs of fresh basil:

1. Rinse the tomatoes under running cold water.
2. Cut into medium-sized slices, get rid of the stalks.
3. Twist vegetables in a meat grinder and put in a pan of a suitable size.
4. Set the flame to medium and put the pan on.
5. Twenty minutes after boiling, add chopped garlic.
6. Then thoroughly rinse the basil branches and add whole to the tomato-garlic mass.
7. Spread into glass containers immediately after boiling again.
8. Seal the lids, check the quality of the tightness, turn the jars over and cover with a blanket.

With pepper

First of all, you need to prepare the ingredients:

• one kilogram of tomatoes and sweet bell pepper - all fruits must be fleshy and juicy;
• s alt and granulated sugar (to taste).

Tomatoes wash and wipe through a medium-grained sieve or cut into medium slices, and then grind in a mortar. Add table s alt to taste. Cut the peppers into thin strips. Bring the vegetable mass to a boil, and then distribute it among the containers and cover with lids. Sterilize for fifteen minutes and roll up securely.

With horseradish

This spicy, savory snack for the winter is easy to make with:

• kilogram of ripe tomatoes;
• 250 grams of horseradish root;
• 4 garlic cloves;
• 3 teaspoons of table s alt.

Peel and chop the horseradish root (with a blender or a mechanical meat grinder). Then grind the tomatoes to a puree state and combine with horseradish. Pass the garlic through the press and add to the vegetable mass together with s alt. Mix thoroughly and refrigerate for half an hour. At this time, sterilize glass containers and dry them. Then pack the appetizer in jars and close with airtight nylon lids.

With apples

The taste of tomatoes and apples goes well together and complements each other. For this recipe you will need:

• per kilogram of ripe tomatoes and apples (apples should be chosen sour varieties);
• 2 tablespoons each of sugar and s alt;
• a pinch of ground ginger.

Washed tomatoes and apples are peeled and chopped using any convenient method. Put in a saucepan and bring to a boil, after adding ginger and sugar with s alt.

Transfer to prepared sterilized container and roll up with sterilized lids.

With basil

To prepare fragrant tomato puree you need:

• kilogram of ripe juicy tomatoes;
• a few fresh fragrant basil sprigs.
• s alt with sugar - to taste.

Cut and chop the washed tomatoes in a convenient way. Transfer to a saucepan and keep over medium heat. After waiting for the boil, continue to boil for twenty minutes, then add sugar and s alt. At the end of the process, throw in whole sprigs of basil, well washed. After the next boil, put the puree into jars and roll up with tin lids.

With plums

To prepare this type of snack, you need to take a kilogram of ripe tomatoes and plums (large, juicy, fleshy). Adjust the amount of sugar and s alt to taste.

Cooking process:

1. Carefully washed fruits, peel, cut and twist through a meat grinder.
2. Stir, s alt and add sugar.
3. Put the container with tomato-plum puree on the stove and bring to a boil.
4. Continue to cook over medium heat for 15 minutes.
5. Spread into sterilized glass jars.
6. Seal containers tightly with lids, turn upside down and cover with a blanket.

Using green tomatoes

Green tomatoes are most often used for pickling, pickling or pickling. You can also cook excellent vegetable caviar with them.

Things to prepare:

• a kilo of medium-sized green tomatoes;
• 3 Bulgarian sweet peppers with a meaty texture;
• 5 medium size carrots;
• 1 onion;
• 2 tablespoons granulated sugar;
• 1 tablespoon apple cider vinegar;
• table s alt - to taste;
• black hot pepper - ground and in the form of peas.

Cut the washed and dried vegetable ingredients into medium-sized pieces and alternately send them to a blender for grinding. Transfer the resulting mixture to an enameled bowl, add the right amount of sugar and s alt as you wish.

Boil the vegetable mass for an hour and a half over low heat, stirring from time to time. Ten minutes before the end of cooking, pour vegetable oil and vinegar, and add pepper. Arrange the whole mass in pre-sterilized jars and tighten with reliable lids. Cover with a blanket on top.

How to properly store the finished product

Homemade tomato puree will keep well in cool, dry and shady places for one year.

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