Tomatoes for the winter: recipes for preparing blanks in jars, rules for storing conservation

Some housewives make winter preparations from fresh tomatoes. People who have not harvested tomatoes before should familiarize themselves with the most popular recipes for preparing tomatoes for the winter.

Specifics of preservation of tomatoes for the winter

Before you start preparing winter preserves, you need to read the recommendations for harvesting tomatoes:

preserve should be fresh tomatoes that have not yet begun to deteriorate;
special sealing caps are used to seal containers;
jars and lids must first be sterilized so that the preservation does not deteriorate too quickly;
all canned vegetables should be kept cool.

Requirements for the main ingredients

The main ingredient of such preservation are ripe tomatoes. Experienced housewives recommend using ripe and small tomatoes for pickling, which would fit entirely in jars.

If the tomato fruit began to deteriorate and rot, it cannot be preserved.

The most suitable tomatoes for spinning are cream. They have an elastic skin and fleshy flesh. Also, preserves made from such vegetables are stored for a long time and do not deteriorate.

Preparation of containers

All canning containers must be prepared in advance. First, they are carefully inspected and checked for chips or cracks on the surface. Then they are washed from dirt and dried.

After washing the containers from dirt, they begin to sterilize them. To do this, a sieve is placed on a pot of water, on which cans are placed upside down. They are steamed for twenty minutes.

The most delicious recipes

To prepare delicious tomato preserves, you need to learn the best recipes for creating winter pickles.

Easy recipe for a 3 liter jar

To cook such a delicious preparation that you will lick your fingers, you can use a simple recipe.

To create a blank, you will have to cut one and a half kilograms of fresh tomatoes into slices. Then the onion is cut into rings and placed in jars together with tomatoes. After that, the brine liquid is prepared:

2-3 liters of water are taken into the pan;
add 100 ml of vinegar with 95 grams of sugar and s alt;
boil the solution for 30-40 minutes.

The hot marinade is poured into a container with vegetables, sterilized and closed with seaming caps.

No sterilization

Some people prefer to cook canned tomatoes without sterilization. To prepare s alting according to this recipe, you will need:

spoon of vinegar;
3-4 kilograms of tomatoes;
liter of water;
100 grams of s alt;
dill;
black pepper.

First, spices and spices are placed in the container, after which tomatoes are placed. Then all containers are filled with boiling water with vinegar and s alt. After 20-25 minutes, the brine is boiled on the stove and poured again. The filled container is rolled up and taken out to the cellar.

With apples without vinegar

To give the preservation an unusual taste, sweet apples are added to it. You will need the following ingredients:

sour apple varieties;
tomatoes;
30-50 grams of s alt and sugar.

All tomatoes are pre-washed from traces of dirt and laid out on the bottom of the container. Then the apples are washed, if necessary, they are cut or peeled. After that, the canning containers are filled with boiling water and covered with lids.

You'll lick your fingers with citric acid

Some housewives decide to close the twist with the addition of citric acid. For this, the following components are prepared in advance:

citric acid;
five kilograms of tomatoes;
three bay leaves;
120 grams of s alt;
garlic head;
sweet pepper.

First, jars are filled with spices, chopped garlic, peppers and tomatoes. Then water is boiled in a saucepan, to which bay leaf with s alt and citric acid is added during the boiling process. The created brine is poured into jars, after which the containers are rolled up.

With carrots and onions

To roll tomatoes according to this recipe, you will need:

one and a half kilograms of tomatoes;
dill umbrella;
currant leaves;
parsley;
onion.

Tomatoes are thoroughly washed and placed in a container. Then they clean and cut the onion, parse the greens into twigs. The prepared ingredients are placed in a jar and poured with boiled liquid. After 15 minutes, the brine is drained, reheated and poured back.

With garlic

To make the seaming more pronounced taste, add a little garlic.

Required ingredients:

kilogram of tomatoes;
one hundred grams of sugar and s alt;
80 milliliters of vinegar;
two heads of garlic.

Garlic with tomato fruits is washed and, if necessary, cut into pieces. Then the vegetables are transferred to jars along with spices. After that, the container is filled with hot liquid, which after 10-20 minutes is drained and poured back.

With honey and onions

You can make a delicious preservation with the addition of onion and sweet honey. Tomatoes with onions are cut into slices and placed in a container. Then grated garlic with carrots and bay leaf is added to the ingredients. After that, vegetable oil mixed with honey and boiling water are added to the spin containers.After adding all the ingredients, the jars can be rolled up and taken out to the cellar.

With oak leaves

Oak leaves are considered an excellent spice, and therefore some decide to twist the preservation with the addition of this ingredient. Cooking begins with the preparation of tomatoes, which are thoroughly washed and, if necessary, cut into pieces. Then greens with spices are cleaned and cut. All components are poured into a container and poured with boiled water. To make the brine more fragrant, it is drained and boiled 2-3 more times.

With cinnamon

The twist for this recipe is made using the following ingredients:

liter of water;
90 grams of s alt and sugar;
cinnamon;
bunch of parsley;
1-2 kilograms of tomatoes;
hot pepper.

First, tomatoes are washed and placed in jars. Then cinnamon with s alt and sugar is added to the water. The liquid is brought to a boil and poured into a container. Peppers and parsley are added to add flavor to the s alting.

With celery

Fragrant pickles are prepared with the addition of celery leaves. Several large leaves of the plant are placed in a container, after which the washed tomatoes are laid out. Then 2-3 chopped heads of garlic with pepper are added to the container. Boiled brine is poured into each jar and infused for half an hour. After that, it is poured into a large saucepan, brought to a boil and poured back.

Filled containers are closed with lids, left to cool and then transferred to the basement.

With bell peppers

To preserve red tomatoes with this recipe, you will need:

3-4 kilograms of tomato fruits;
one and a half kilograms of bell pepper;
garlic head;
vinegar;
s alt and sugar.

Peppers are washed in cold water, cleaned from seeds, cut into strips and laid out in jars. Tomatoes do not need to be cut, so they are put whole. To add flavor, garlic and all kinds of seasonings with herbs are added. When the container is full, it is poured with boiling water.

Microwave

To prepare the preservation in the microwave, you will need the following products:

tablespoon of s alt and sugar;
two laurel leaves;
three fragrant peppers;
kg of tomatoes;
three garlic cloves;
100 ml vinegar.

All vegetables must be washed so that there is no dirt on them. If the tomatoes are large, they are cut into pieces and only after that they are placed in containers for twisting. Then grated garlic with bay leaves and pepper is added to the tomatoes. All ingredients are poured with hot water, after which the jars are placed in a working microwave for 20 minutes and canned.

Portuguese

People who love winter preserves should check out how to cook tomatoes the Portuguese way. First, the marinade is prepared, which consists of the following ingredients:

one and a half liters of water;
50 grams of sugar;
80 grams of s alt;
bay leaf.

While the brine is being prepared, jars are filled with chopped tomatoes with onions and spicy herbs. After filling the container, pour the marinade and roll up the lids.

With parsley

To create tomato pickling, the following products are useful:

pink tomatoes - 1-2 kg;
parsley - three branches;
garlic - two prongs;
vinegar - 100 ml;
sweet peas - 3-4 pcs

Parsley with chopped tomatoes and garlic is added to the bowl. After that, a brine is prepared from sweet peas and s alt mixed with water. The liquid is poured into the ingredients in jars. Canned vegetables are transferred to the cellar.

How to properly store canned goods?

To keep canned tomatoes from spoiling for a long time, you need to store them properly. They must be kept in rooms where the temperature does not exceed 15 degrees Celsius. Cellars and basements are ideal. Also, jars of pickles can be left stored on the balcony.

Conclusion

Often, housewives make winter preparations from fresh tomatoes. Before preparing the preservation, you need to familiarize yourself with the recipes for creating tomato pickles.