Gooseberry jam with apples: recipes for the winter with photos

Gooseberry is a sweet and he althy berry with juicy pulp. Jams, jams, jellies and compotes are often prepared from these fleshy fruits. And many gooseberry preparations are diluted with fragrant apples, which in many ways improve the taste of preservation. Gooseberry jam recipes with apples will help to best preserve the summer harvest and provide the whole family with vitamins.

About the recipe for apple jam with gooseberries and lemon for the winter

For the preparation of a sweet treat, it is recommended to select red varieties of gooseberries. But if green berries were collected for harvesting, you can tint the jam with red currants.Various additives will help improve the taste: cinnamon, vanilla or turmeric. For the preservation of berries and fruits, sweet syrup is always prepared.

How to select and prepare food?

For jam, use ripe and firm gooseberries. Apples should be juicy red varieties. Beforehand, the berries need to be prepared: rinse and cut off the tails. Fruit should also be washed, cut, cored and cut into slices.

Cooking containers

Before canning, all containers undergo mandatory sterilization. Small jars can be processed in the microwave or put in a pot of boiling water, while other containers are placed in a preheated oven for 15-20 minutes.

How to make apple gooseberry jam?

There are many ways to prepare gooseberries with apples.

Classic recipe

According to the classic recipe, sour apples are taken to prepare a sweet preparation. What you need:

• gooseberries - 1 kilo;
• apples - 500 grams;
• granulated sugar - 1.5 kilograms.

Chop the berries in a blender and sprinkle with sugar. In the meantime, prepare the apples and add them to the berry mass. After two hours, put the mixture on the fire, boil. Let the jam cool down and boil again after an hour. Pour the hot mixture into containers.

Quick cooking method

You can make jam in a quick way. To do this, take a kilogram of fruit and the same amount of sugar. Prepared ingredients are placed in a deep container, poured with water and simmered over low heat until thickened. Next, the hot mixture remains to be poured into containers.

With pears

Pears add extra thickness and flavor to the jam. What you need:

• berries - 2 kilograms;
• apples - 500 grams;
• pears - 500 grams;
• sugar - 2.5 kilograms.

Crushed gooseberries and chopped fruit put in a bowl, and then sprinkle with sugar. Put the mass on the fire and stir constantly. Turn off the stove after boiling and repeat the procedure. While hot, pour the sweet preparation into glass containers.

With currants

Currant juice will give the jam a beautiful shade and sour notes. What you need:

• berries - 1 kilo;
• black and red currant - 500 grams;
• apples - 500 grams;
• sugar - 1.5 kilograms.

Wash and prepare all ingredients. It is extremely important to remove all leaves and twigs from the currant, as they will lead to spoilage of the product. Place chopped gooseberries and currants in a bowl with apples and sprinkle with sugar. Put the mixture on the stove and boil. Boil the sweet mass until it reaches the desired consistency. Roll up in containers.

With lemon

The citrus component will not only give the preparation an incredible aroma, but also act as a natural preservative. What to take:

• lemon - one piece;
• gooseberries - 1.5 kilograms;
• apples - 700 grams;
• sugar - 1 kilo.

Peel the fruit and cut into even slices. Grind the berries in a blender and mix with chopped apple.Lemon, along with zest, also chop in a blender. Combine the resulting mass with the rest of the ingredients and boil over medium heat for ten minutes. Remove all the formed foam and pour hot into sterile containers.

With nuts in a slow cooker

With the help of kitchen devices, you can quickly make various preparations for the winter. What you need to prepare:

• walnuts - 2 cups;
• berries - 1.5 kilograms;
• granulated sugar - 2 kilograms;
• apples - 3 pieces.

Peel the nuts and prepare the fruit by peeling them off and taking out the core with stones. Pour a glass of boiling water into the multicooker bowl, add sugar and mix thoroughly so that all the grains dissolve. Add the prepared ingredients, mix, close the lid and activate the “Cooking” mode for ten minutes.After the time has elapsed, wait one hour, open the multicooker and pour the contents into containers.

Storing jam

The rolled treat will need to be stored in a dry and cool place. The ideal place would be a refrigerator, cellar or basement. The shelf life of such a blank is 2-3 years. Jam that has not been heat treated is stored exclusively in the refrigerator, under a nylon lid.

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