Eggplant with carrots for the winter: 3 best step-by-step recipes with photos

Owners of private houses and summer cottages often prepare canned snacks for the winter. There are many different dishes that can be preserved in summer and autumn. Some people prefer to preserve eggplant with carrots for the winter.

Features of cooking eggplant with carrots for the winter

Before starting to create an eggplant preparation, it is recommended to understand the main recommendations for preparing such a vegetable dish:

medium-sized young and not overripe eggplants are used for canning;
prepare the eggplant snack in small sterilized jars;
it is recommended to marinate vegetables in special brines made from aromatic spices;
cooked vegetable preparations should be stored in a cool and dark place without sunlight.

Selection and preparation of vegetables

It is necessary to select vegetables in advance that are best suited for creating a vegetable preparation.

People who preserve vegetables every year are advised to pick young fruits. On their surface there should be no clarified spotting or wrinkles. Also, when choosing a vegetable, you need to check its elasticity. It should not be too soft or wrinkled. In unripe fruits, the skin is painted in a dark purple color. Don't buy too big blue ones as they contain a lot of liquid

The selected vegetables must first be prepared for canning. First, they are washed in water and peeled. Then they are covered with s alt and left for 10-20 minutes so that the bitter aftertaste disappears.

How to prepare the container?

In order for canned dishes to be stored for a long time, all containers must be sterilized in advance. However, before this, a visual inspection is carried out to find damage to the jars. If they are intact, proceed to sterilization.

The most popular is the steam processing method. To do this, the saucepan is filled with water and placed on a gas stove. When the liquid boils, a metal mesh is placed on the saucepan, on top of which an inverted container is placed. It should be steamed for 20-30 minutes.

The best recipes

Highlights are a few popular recipes used to create eggplant snacks.

Eggplant marinated with garlic and carrots

People who want to make blue ones with a simple recipe should pickle them with garlic. To do this, you will need the following products:

two onions;
one and a half kilograms of little blue ones;
three garlic cloves;
vegetable oil;
four carrots.

First, the stalks are carefully cut off from the blue ones, after which the fruits are cut lengthwise into two parts. Then the chopped vegetables are laid out in layers in a bowl, pour boiling water over it and cover with a heavy plate. After that, grated carrots with chopped onions are fried in a pan and the brine is prepared.

Squeezed eggplants are placed in jars, mixed with fried vegetables and poured with hot brine.

Korean Instant Recipe

S alty blue ones can be prepared using a special Korean recipe. To create such a dish, a person will have to use the following ingredients:

kilogram young zucchini;
250 grams of carrots;
vinegar;
bell pepper;
greens;
s alt to taste.

Eggplants are cut into strips with an ordinary knife and transferred to a container. Then the carrot is rubbed, the pepper with greens is cut. All ingredients are mixed with blue ones, sprinkled with s alt and poured with vinegar.

Azerbaijani

Stuffed blue ones are prepared using an Azerbaijani recipe, which is popular among housewives. To roll whole eggplants with stuffing, you need to wash the little blue ones and make a longitudinal incision on them. After that, they are soaked in boiling water for 20-25 minutes.

The filling is greens, grated carrots and garlic. All these ingredients are fried in advance and eggplant is stuffed with them. Stuffed vegetables are transferred to jars, poured with vinegar and water and sprinkled with s alt.

How to store?

Canned blue ones should be stored in rooms where the temperature does not rise above 12-15 degrees. In such conditions, preservation will not deteriorate for 2-3 years.

Conclusion

Eggplants are considered common vegetables that are used to create pickles. Before you cook snacks from them, you will have to familiarize yourself with the recipes for preparing winter eggplant blanks.