Winter blanks with cereals, pearl barley and vegetables: 12 best cooking recipes

Blanks with cereals saved for the winter is a full meal in a jar. Cereals with vegetables are eaten instead of salad. They are used to make soups. The high-calorie cereals in these homemade canned foods are organically supplemented with vitamins found in vegetables. Various combinations of ingredients allow you to cook a variety of he althy dishes.

Features of preparing blanks with pearl barley for the winter

Barley is a universal product. This is one of the cheapest cereals. It goes well with various vegetables and mushrooms. Pearl barley has a high nutritional value. The trace elements included in its composition contribute to the elimination of toxins.It helps fight extra pounds.

Prepared for the winter barley blanks are used as independent dishes and dressings for soups.

Selection and preparation of main ingredients

For cooking with barley use:

• carrots,
• zucchini,
• sweet pepper,
• mushrooms,
• tomatoes,
• bow,
• eggplant,
• garlic,
• fish.

This list can be expanded. Before cooking, the grits are soaked for 6 hours. To do this, use ordinary cold water. Only then is it boiled until tender.

All vegetables are washed, peeled and cut depending on the type of preparation. Mushrooms are sorted and boiled. The fish is cleaned, washed, the bones are separated.

How to properly prepare the container

Blanks with cereals are stored in the winter just like vegetables. Banks prepare in advance:

• sort by choosing whole without cracks and chips;
• wash in hot water with soda;
• sterilized.

Intact lids are selected for seaming. Plunge boiling water over plastic lids before use.

Recipes for preparing blanks with pearl barley for the winter

Now pearl barley is rarely eaten. Forgetting a valuable product is unreasonable. There are many recipes for preparations for the winter with the addition of pearl barley.

Fresh cucumber salad with pearl barley

The base of the salad is cucumbers and tomatoes. They need 3 kg. A little less will need onions and carrots. They are taken in 1 kg. Still needed:

• barley - 0.5 kg;
• vegetable oil - 0.5 l;
• table vinegar - 100 gr.;
• 4 tbsp goes into salad l s alt and 2 tbsp. l sugar;
• pepper and bay leaf are taken to taste.

First, vegetables are cut: tomatoes with cucumbers - cubes, onions - rings. Carrots are rubbed on a grater. Barley is boiled. Boiled cereals with vegetables are placed in a saucepan, put on gas and boiled for half an hour, maintaining a slight boil. After half an hour pour vinegar. Boil it for 10 minutes. Lettuce is laid out hot in jars.

Assorted barley and vegetables

This winter barley appetizer recipe is simple. Should take:

• half a kilo each of onions and carrots;
• 3 kg tomatoes;
• 4 bell peppers;
• 2 cups barley;
• half a liter of refined oil;
• glass of sugar;
• 2 table. spoons of s alt.

Chop the vegetables finely. The carrots are rubbed. Everything is mixed in a bowl. Add spices and oil. Bringing to a boil, cook for an hour and a half. Stir constantly during the cooking process.

With tomatoes

Pleasant barley appetizer based on tomatoes. For its preparation, onions, carrots and bell peppers are taken in equal proportions. At the same time, red tomatoes need 5 times more. That is, if the onion is 1 kg, then the tomatoes are 5. To all this, you need 2 cups of pearl barley.

Black pepper and vinegar are taken in equal proportions - 2 tbsp. spoons. S alt will need 4 tbsp. spoons, and sugar - 1.

Chop vegetables and add oil. Simmer everything for 30 minutes. Add spices and boil for 10 minutes. Then add boiled pearl barley and simmer for 15 minutes. After a quarter of an hour, the salad is ready.

With bell peppers and carrots

For this barley snack, mix 2 cups of sunflower oil and water. Wait until the water and oil boil, and put 1 kg of grated carrots. Onion (1 kg) cut into half rings and mixed with carrots.

Cook 30 minutes. After half an hour, add 2 kg of chopped sweet pepper and leave for another 10 minutes. Then add a glass of boiled barley. 15 minutes after barley, add spices: 20 gr. ground pepper and table vinegar. Pour half a glass of sugar and s alt. This will require 40 gr. s alt. With spices, the salad is cooked for another 10 minutes. Then rolls up for the winter.

With vegetables in own juice

The composition includes only four vegetables:

• cucumbers,
• carrots,
• tomatoes,
• onion.

You need to chop 2.5 kg of cucumbers and tomatoes. Cut 1 kg of onion and grate the same amount of carrots. Add 40 gr. sugar and 60 gr. fine s alt. After 2 hours, the vegetables will release juice. Add a pound of boiled barley and simmer for 60 minutes. After an hour, pour 100 gr. vinegar. Remove from heat after 10 minutes.

With vegetables in oil

This preparation with pearl barley and vegetables is made in oil. For her, they take:

• sweet pepper,
• red tomatoes,
• carrot,
• onion.

1 kg of sweet pepper, chop 0.5 kg of carrots and onions. Twist half a kilo of tomatoes in a meat grinder. Pour 350 ml of water into a saucepan. Add 150 ml sunflower oil. Boil. As soon as the water boils, add carrots and onions.

Hold for 10 minutes. Then put barley and cook for a quarter of an hour. Lastly, add the tomatoes and peppers. S alt (20 gr. s alt), add sugar (60 gr.) Continue to cook for 25 minutes. Lastly, sprinkle the salad with 5 gr. ground pepper. Finally, we introduce 50 gr. table vinegar. After 10 minutes, the workpiece can be rolled into jars.

With zucchini

The recipe for this preparation, in addition to the usual vegetables, includes zucchini. You need to take 2.5 kg of red tomatoes and green zucchini. You should take 5 pieces of sweet pepper pods and as many onions.

You will need pearl barley - 400 grams. Carrot - 6 roots. Grated carrots and zucchini. The onion is cut into quarter rings. Tomatoes are divided into slices. The vegetables are placed in a saucepan.

400 g of vegetable oil are poured into them. Throw in a glass of sugar. Add 10 g of ground pepper and 40 g of s alt.Pour in 160 grams of vinegar. The vegetable mixture is put on gas and stewed for 40 minutes. After this time, add 400 grams of cooked barley and continue to stew. After 12 minutes, the workpiece is ready.

With tomatoes

For a snack, you need 1 kilo of carrots, sweet peppers and turnips. Cut vegetables into small strips. Mash 2 kg of tomatoes with a blender.

Mix the vegetable mixture and place in a saucepan. Add 20 g of vinegar, 40 g of granulated sugar and table s alt.

Pour 500 g of vegetable oil. Leave the salad on minimum gas for 40 minutes. After 40 minutes, add one and a half cups of boiled barley to the vegetables. Put a bay leaf and 5 black peppercorns for spice. Stirring occasionally, cook for 15 minutes. This is one of the easiest ways to prepare barley with vegetable stew for the winter.

With fish

The preparation of this snack begins with the processing of fish.Take 1 kg of frozen sprat. Defrost and drain moisture from it. The insides of the fish are cleaned and washed thoroughly. 1 kg of red tomatoes is ground in a blender with 500 g of onions. Grate 500 gr. fresh carrots.

Grated carrots are stewed in sunflower oil in a saucepan. After 10 minutes, pureed tomatoes with onions, 30 g of sugar and 20 g of s alt are added. Fish fillet is placed in a vegetable stew. All together stew for 90 minutes. Spices are added at the end. After 20 minutes, the appetizer is ready.

With mackerel

Another blank with barley for the winter. This recipe is with mackerel. It will require products:

• mackerel fillet - 1000 g;
• turnip onion - 200 g;
• tomatoes - 700 g;
• barley - 150 g;
• carrot - 200 g;
• vegetable oil - 100 g;
• granulated sugar - 50 g;
• table vinegar - 50 g;
• table s alt - 20g

The groats are boiled. Chop the tomatoes in a blender. Onions and carrots are chopped. Vegetables are put in a metal bowl with a thick bottom, oil is added and stewed. They must first be s alted and peppered. The process continues for 50 minutes. Then boiled barley and mackerel fillet, cut into pieces and pre-s alted, are added to the vegetable mixture. Everything is stewed together for another 20 minutes. Vinegar is added after 20 minutes. In total, mackerel barley takes 80 minutes to cook.

How to make barley appetizer without vinegar

The recipe for this barley with vegetables is used in winter to make pickle. In its composition: pearl barley, tomatoes, cucumbers, onions and carrots. For cooking, boil a pound of barley. 3 kg each of tomatoes and fresh cucumbers cut into cubes.

Carrots (1 kg) rubbed on a coarse grater. Onion (1 kg) cut into half rings. Vegetables are mixed, barley is added and placed in a saucepan. Pour 0.5 liters of vegetable oil. Add 60 g of s alt, 40 g of granulated sugar and ground pepper. Simmer for 40 minutes, stirring constantly. Hot gas station is packaged in cans.

Lecho with pearl barley

Lecho's homeland is Hungary. Peppers in jars appeared in the USSR. Since then, many Russians have loved canned sweet peppers. To prepare it, you need very few products: bell peppers, ripe tomatoes and carrots.

To make the lecho brighter, you need to take peppers of various colors: you need 3 kg in total. Peppers are peeled and cut into strips.

One and a half kilograms of carrots rubbed on a grater. Carrots and peppers are folded into a container with a thick bottom. A glass of water is added. Everything is stewed for 20 minutes.After this time, a kilogram of cooked pearl barley is placed in the container. Lecho continues to stew for another 15 minutes. A quarter of an hour later, rolled tomatoes go there. Lecho is s alted with 40 g of s alt and 100 g of granulated sugar are added. After waiting for the mass to boil, pour in 100 g of vinegar and put 5 pieces of black peppercorns. This is where the preparation of the lecho ends. It remains to pack it in jars and send it to storage.

How to store the finished product?

Housewives are concerned about the question: how to store preparations with cereals in winter. The question is not accidental - boiled cereals quickly deteriorate. Store blanks only in the refrigerator. The storage period should not exceed one year.

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