Cobra eggplant: a recipe for the winter, the best snack options

Housewives preserve many different vegetable salads before the start of winter. At the same time, the Cobra salad appetizer made from blue ones is popular. Before you make a salad, you need to familiarize yourself with the recipe for "Cobra" for the winter of eggplant.

Features of cooking eggplant "Cobra" for the winter

Before creating an eggplant snack, you will have to familiarize yourself with the main features of its preparation:

• spicy "Cobra" should be prepared from ripe and unspoiled vegetables;
• you can not use overripe blue ones, as they will negatively affect the taste of the dish;
• prepared salad should be stored in a refrigerator or rooms with a low temperature, as at high temperatures the dish spoils faster.

Selection and preparation of main ingredients

After familiarizing yourself with the features of creating a salad, they begin to select and pre-prepare all the necessary ingredients. Most often when creating a "Cobra" they use:

• Eggplant. When choosing a vegetable fruit, carefully examine its surface. It should not have wrinkles and dark spots. All selected blue ones are immediately washed from dirt and dried.
• Tomatoes. Tomatoes choose a medium size, not very large. They are washed in advance and soaked in water.
• Bulgarian pepper. To create salads, a “female” pepper is chosen, which has a division into four parts. Such fruits are more juicy and sweet, without a bitter aftertaste.

Rules for the preparation of containers

It is necessary to prepare in advance the containers in which the Cobra will be preserved. First, the container is washed in water to remove contaminants from its surface. Then you need to disinfect the cleaned jars.

They are placed upside down on a pot of boiling water so that the jars are steamed from the inside.

The procedure lasts 15-20 minutes, after which the container can be used to create preservation.

How to cook eggplant "Cobra"?

You need to learn the best recipes to make your own delicious salad.

Classic recipe

Most often this appetizer is prepared according to the classic recipe. For this you will need:

• three kilograms of little blue ones;
• six peppercorns;
• two cloves of garlic;
• vegetable oil;
• s alt;
• vinegar.

First, the products are washed and cut, after which the eggplants, cut into circles, are covered with s alt and left to let the juice in for an hour and a half. Then they are fried in a pan. Pepper with garlic is crushed in a blender, stewed and poured with vinegar and oil. After that, they are mixed with fried blue ones and preserved.

Tomato variant

Sometimes tomatoes are added to the dish to make it more delicious. Appetizer created from:

• 3-4 kilograms of eggplant;
• two kilograms of pepper;
• 900 grams of tomatoes;
• s alt;
• vinegar;
• greenery.

The little blue ones are soaked in water and cut into thin circles. Then they are placed in a saucepan with chopped peppers and tomatoes. The mixture is boiled, s alted and poured into jars.

Peppercorn

To create a "Cobra" in the fill you need:

• five kilos of little blue ones;
• 200 grams of garlic;
• 450 milliliters of oil;
• kilogram of pepper;
• s alt and vinegar to taste.

Pepper is passed through a meat grinder with chopped garlic. Vinegar is added to the mixture and boiled for five minutes. After that, eggplants are fried and laid out in a container. Top vegetables with garlic-pepper mixture and preserve.

With carrots

To prepare a salad according to this recipe, you need:

• half a kilo of carrots and peppers;
• 300ml vinegar liquid;
• 200 grams of s alt;
• three kilograms of little blue ones;
• head of garlic;
• vegetable oil.

Sliced blue ones are covered with s alt for an hour, fried in a pan in oil and put in a container. Then they are mixed with a stewed vegetable mixture made from ground carrots, garlic and pepper.

With pepper

Snack is created from:

• 4-5 kilograms of eggplant;
• seven sweet peppers;
• two cloves of garlic;
• s alt;
• greenery.

The blue ones are cut into circles with a knife and fried in a frying pan together with pepper and herbs. The vegetable mixture is thoroughly stirred, vinegar is added to it and rolled up in jars.

With zucchini without sterilization

Some people want to roll up the blue ones without preservation. For this you need:

• one and a half kilograms of ground tomatoes;
• 650 grams of hot and sweet peppers;
• two kilos of eggplant;
• 250 ml vegetable oil with vinegar;
• s alt.

Pepper is twisted in a meat grinder and mixed with tomato paste, s alt and vinegar. Then, blue ones are fried in a pan, which, after frying, are added to the tomato mixture. The dish is s alted and rolled into a container.

Oven roasted

This salad is prepared from:

• eight peppers;
• 6-8 eggplants;
• olive oil;
• vinegar;
• s alt.

The blue ones are cut, soaked in olive oil and spread on the surface of the baking sheet. Then they are baked for 20-25 minutes at 250 degrees. After that, pepper with garlic is passed through a blender, boiled and added to jars with fried blue ones.

In fragrant marinade

Fragrant salad is prepared from the following ingredients:

• 950 grams of eggplant;
• five bay leaves;
• three heads of garlic;
• 50 grams of s alt;
• half a liter of water;
• vinegar;
• allspice.

Eggplants are fried in a pan and poured into a container. Then a marinade is prepared from allspice, garlic, vinegar and oil, with which blue ones are poured.

How to store and how much?

If preservation needs to be stored for a long time, you will have to use a cellar for this, where the temperature even in summer does not rise to 10-15 degrees Celsius. Residents of apartments can put jars in the refrigerator. Under such conditions, they will be stored for about a year.

Conclusion

Housewives often cook Cobra with fresh eggplant. Before canning such a salad, you need to familiarize yourself with the basic recipes for its preparation.

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