Drunken tomatoes for the winter: TOP 3 step-by-step recipes at home

Tomatoes ripen in abundance in summer, they are rich in fiber, fructose and glucose, vitamins, minerals and carotenoids, of which lycopene is preserved even after heat treatment. In winter preparations, whole tomatoes in their skins acquire a spicy taste and are a juicy snack for meat, poultry, and fish dishes. We offer to make twists for the winter according to the recipe for “drunk” tomatoes. Delicious tomatoes leave no one indifferent!

Features of cooking "drunk" tomatoes for the winter

The essence of the recipe is that 1 tablespoon of vodka is added to 1 liter of marinade. In the process of boiling and sterilization, the alcohol evaporates, and the tomatoes become firm, better absorb the aroma of spices. Preserves made this way can be stored at room temperature.

Pay attention! The "drunken" tomatoes dish is not included in the menu for children under 18.

Required ingredients for the recipe

In addition to vodka, s alt, sugar, 9% acetic acid, herbs or celery roots, garlic, onions are added to the marinade filling. From spices - black peppercorns, bay leaves and sprigs of cloves. Tarragon and basil herbs can be added if desired.

Tomatoes should be chosen medium-sized - Cream with a hard skin and dense pulp. For a green tomato recipe, almost white or slightly greenish fruits should be taken at milky-waxy maturity. Greener tomatoes may be bitter due to the presence of solanine.

Preparation of raw materials

Vegetables, herbs, laurel leaves are thoroughly washed in running water, allowed to dry on a cloth. If the existing tomatoes do not have a hard skin, then in the process of pouring the marinade it can burst - this spoils the appearance of the twist, although it does not affect the taste.To avoid this, you need:

• tomatoes at the point of attachment to the stalk prick with a toothpick;
• hot marinade pour gradually;
• put more greens on top of the tomatoes in the jar;
• heat the jar in a water bath gradually.

Small, hard-skinned fruits hardly burst.

How to prepare the container?

The best container for "drunk" tomatoes - glass jars 1 and 1.5 liters. The lids are suitable for polyethylene, metal screw-on and under the seamer, glass, with a closing mechanism. Clean the jars with baking soda powder, rinse in running water, sterilize in a water bath for 10 minutes. Other ways to sterilize glass containers:

• in the oven, on a baking sheet;
• in the microwave, at the maximum setting for 5-6 minutes.

During sterilization, jars are 1/3 filled with water.

The process of making drunken tomatoes

The whole process of spinning is simple, young housewives are quite capable of preserving it.

How much food to take per 1.5 liter jar:

• tomatoes - 600-700 grams;
• turnip onion - 1 piece;
• celery greens, tarragon, basil - 1 bunch each;
• clove spice - 2 buds;
• laurel leaf - 2 pieces;
• garlic cloves - 2 pieces;
• s alt - 60 grams per 1 liter of water;
• sugar - 50 grams per 1 liter of water;
• acetic acid in solution 9% - 1 tablespoon;
• vodka - 1 tablespoon.

Place herbs and spices at the bottom of the disinfected container, stuff tightly with tomatoes. Prepare marinade: add s alt and sugar to boiling water. Add acetic acid and vodka at the end of the boil.

Pour the hot marinade filling into the jars with tomatoes in a small stream.

Boil water in a large saucepan, place jars with shoulder-length twists, cover with lids, bring to a boil, boil for 10 minutes. Roll up the jars, check the tightness by turning over, wrap them in a blanket and cool in this position.

Option without sterilization

This twist requires the same ingredients, but 2 tablespoons of vodka should be taken. Put the spices in jars, add the whole onion to the tomatoes. Fill the container with fruits with hot water, which after 2-3 minutes is poured into a saucepan where the brine will be prepared. Boil the drained water, season with s alt and sugar.

Pour vodka and vinegar into jars with stacked fruits, then fill with freshly brewed hot brine, close with screw caps, insulate and let cool. Tomatoes without sterilization are ready!

Step by step recipe with green tomatoes

Celery and onions are not added to green tomatoes. The rest of the components are the same.

1. Put bay leaf and garlic, spices on the bottom of the jars.
2. Pack the tomatoes tightly in the container.
3. Add vodka, s alt, sugar to the water for the marinade, after boiling pour 9% acetic acid.
4. Pour hot marinade over tomatoes.
5. Boil the twists in a water bath for 5 minutes.
6. Roll up the jars, cover with a blanket, let cool slowly.

The twist is ready to use in two to three weeks.

How to store blanks?

Tomatoes marinated with vodka can be stored indoors, on the mezzanine, in the space under the windowsill. If you have a cellar, lower the jars there as there is less temperature fluctuation. In all cases, jars should be kept out of direct sunlight.

Try making "drunk" tomatoes for the winter, you will love this appetizer, and it will firmly enter your cookbook!

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