Cherry plum jam: 5 delicious recipes for cooking for the winter at home

If you already have enough liqueurs and cherry plum compotes in stock, then it's time to start making jam. In this case, jam is not suitable, since removing seeds from small or overripe fruits is a rather laborious and boring task. For this reason, harvesting cherry plum jam is an ideal option. In winter, the delicacy can be spread on bread, used as an ingredient in sauces or when baking pies.

Features of making cherry plum jam for the winter

For the preparation of the blank, you can use berries of any size and type.Before cooking, they must be thoroughly washed and cleaned of stones. The finished delicacy is packaged in jars up to a liter in volume. This will make it possible to have fresh marmalade for daily use or for making pies

Preparing fruit

For the preparation of cherry plum jam, you can use any fruit. Before placing the cherry plum in the pan, it is thoroughly washed, changing the water several times. Next, you need to remove the stalks. Only then can the berries be used to make treats.

How to properly prepare containers?

The pot for cooking jam must be thoroughly washed. Jars for harvesting must be disinfected by dry sterilization. To do this, they are exposed to the oven wet upside down. Lids are also placed on them, which will later be used for seaming. Next, you need to set the temperature to 120 ° C and turn on the oven for 15 minutes.An important condition for the procedure is that the jars are wet. Otherwise, they may burst.

How to make cherry plum jam at home?

Before preparing the treat, you need to prepare a saucepan, a basin for berries, jars and the necessary ingredients. For this you need:

1 kilogram of cherry plum;
500 grams of sugar;
2 lemons;
1 liter of water.

Classic pitted yellow cherry plum recipe

First, you need to wash the berries, peel them from the seeds and stalks, and then put them in a saucepan. Lemon juice and sugar are added to the berries. Next, the mixture is thoroughly mixed and put on fire. The mass must be brought to a boil, stirring constantly and removing the foam from the jam.In general, it is boiled for about 40-45 minutes.

Then you need to rinse the jars three times and sterilize them. After cooking, the mass is laid out in jars, pressing well with a spoon. This will remove air bubbles. Next, the blanks must be rolled up with lids and put in a dark place, and then wrapped with several kitchen towels or a warm blanket.

Without water

No water is required for this jam recipe. The mass itself will be more concentrated and thick, which is necessary for preparing the filling in pies. The cooking process is similar to the classic recipe.

With apples and zucchini

In this case, you need 800 grams of apples and 600 grams of zucchini. Wash apples with zucchini thoroughly, remove the peel and core along with the seeds. Following these ingredients, you need to finely chop and pour into a saucepan with 500 milliliters of water.The contents are brought to a boil and cooked until the components of the future jam are completely softened.

Then you need to add 600 grams of pitted cherry plum and 1 kilogram of sugar to the pan. Next, the mass is mixed and cooked under the lid for another 30-40 minutes.

The finished delicacy is scattered into jars, rolled up and allowed to cool in a dark place.

From red cherry plum

First, you need to wash 1 kilogram of berries well, and also rid them of the stalks with stones. After that, they are poured into a saucepan and 300 grams of sugar are added to it. This is due to the fact that red cherry plum is sweeter, so you do not need to add a lot of sugar. Then the mass must be mixed well and put on fire. After bringing to a boil, cook for another 30-40 minutes.

Next, rinse the jars three times and sterilize them in the oven at 120 °C for 15 minutes.After cooking, the delicacy is laid out in jars, pressing well with a spoon, which will make it possible to eliminate air bubbles. Next, the blanks are rolled up with lids and put in a dark place, wrapped in several layers of kitchen towels or a warm blanket, for a day.

In the slow cooker

Cherry plum jam can also be cooked in a slow cooker. To do this, 500 grams of berries are pitted, placed in the container of the device and 400 grams of sugar are added. Prepare the mixture in baking mode for 40 minutes. This marmalade will not be inferior in quality and taste to its analogue prepared by the classical method.

Storage jam

The optimum temperature for storing cherry plum blanks is 10-15 °C. In this case, the jars must be reliably protected from sunlight and high temperatures. A great place for this is the refrigerator door or a dark closet.Placing jars in the cellar is not recommended, as the contents may freeze and deteriorate.

These recipes for harvesting cherry plum jam are available to any housewife who decides to prepare a delicious treat to spread on bread or use as a filling in homemade pies. By following these simple rules, you can make a great treat for the whole family!