Zucchini caviar with tomatoes for the winter: 9 best recipes at home

Cooking zucchini caviar with tomatoes for the winter is easy. It will take quite a bit of time to create it. Therefore, many people cook this dish. Especially those who grow zucchini on their plots. After all, usually these vegetables grow quickly and in large quantities. The appetizer can be left for storage, or you can eat a couple of days after creation. Moreover, both adults and children like its taste.

Features of harvesting zucchini caviar with tomatoes for the winter

If you create caviar using different recipes, you still need to follow the basic principles:

Products are taken in the following proportions: for 1 kilogram of zucchini - half a kilo of tomatoes or 0.5 cups of tomato paste, 200 grams of carrots, 150 grams of onions, half a glass of refined sunflower oil.
Put rock s alt, 9% table vinegar, granulated sugar to taste in the dish.
The finished product must be pasteurized. Moreover, if there is no vinegar in it, then this process should last at least 45 minutes (half-liter capacity). If the container is larger, then more time is needed.

Closed jars should be covered with a blanket and allowed to cool.

How to prepare food properly?

Only fresh vegetables are chosen for harvesting, without damage and rot. They are washed, peeled, cut.

Preparation of containers

For the finished dish take small glass jars. The product is placed in sterilized containers and closed with tight plastic lids or rolled up.

The most delicious recipes

There are several recipes for making zucchini caviar. Each of them is good in its own way.

Standard Finger Licking Method

The easiest way to cook caviar at home without frying vegetables. Zucchini, tomatoes, carrots, onions scroll through a meat grinder, put in a saucepan, add garlic, oil, s alt. Cook the vegetable mass for 35-40 minutes, and at the very end pour in the vinegar.

With tomato paste

Fry carrots, onions, zucchini separately, put in a saucepan. Introduce sand sugar, tomato paste, s alt, simmer everything over low heat for 50 minutes. 5 minutes before the end, pour in the vinegar. Zucchini caviar with tomato paste turns out a little more sour than with tomatoes.

No Vinegar

Zucchini, onions, tomatoes, carrots fry separately. Place all ingredients in a bowl, grind with a blender. Boil vegetables for 25 minutes. Add oil, s alt, chopped dill, ground black pepper, simmer for another 5 minutes.

With carrots and onions

Vinegar and vegetable oil are not poured into caviar with carrots and onions. Fry pieces of zucchini, onions, carrots, chop with a blender, put in a saucepan. Add tomatoes, s alt, simmer for half an hour.

With eggplant

Boil eggplant in s alted water for 20 minutes. Combine zucchini, s alt, onion, oil, tomatoes in a saucepan, cook for 15 minutes. Add eggplant, cook the vegetable mass for half an hour.

Spicy caviar

Zucchini, carrots, onions mince. Stew with s alt, white sugar, butter for 1.5 hours. Peel the chili peppers from seeds, rinse thoroughly, chop and combine with garlic. It is better to carry out this procedure with gloves so as not to burn your palms. Introduce spicy dressing, tomato paste into the stew, simmer for 2 hours.

In airfryer

Fry carrots, onions. Bake zucchini, tomatoes on the air grill.Grind all vegetables, add any spices, granulated sugar, s alt, mix everything thoroughly. Spread the vegetable mass in containers, cover with lids, put in a convection oven. To sustain 20-25 minutes at a temperature of 170 °C. After the signal, take out the container, pour a teaspoon of vinegar into each.

In the oven

Zucchini, sweet bell peppers, onions, tomatoes, carrots spread out on baking sheets, bake in the oven. In the same place, cool the vegetables, and then chop with a blender. Put the mass into a saucepan, s alt, pepper, add fresh dill, pour in oil, bring to a boil.

In the slow cooker

You can cook caviar in a slow cooker. Then you do not need to ensure that the vegetables do not burn. Grind onions, carrots, tomatoes, zucchini in a food processor, put in a bowl of an electrical appliance. S alt the mass, pepper, pour in the oil and cook in the “Extinguishing” mode.

Rules and terms of storage

The sterilized product is stored for 10-11 months at a temperature not higher than +15 °C. And unsterilized - 5-6 months at a temperature of 5-7 ° С.

Capacities should be protected from direct sunlight and freezing.

An inexperienced hostess can also create zucchini caviar at home. The main thing is to keep the proportions of vinegar, granulated sugar and s alt so that the product does not turn out to be too sour, sweet or s alty. And it’s good to pasteurize containers and lids.

It doesn't take much time even for an inexperienced housewife to prepare this tasty and he althy preparation. There are a lot of recipes for the dish and every woman will be able to choose the best one for herself.